Results 31 to 40 of about 1,151 (177)
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Jackfruit seeds and green beans can be used as a substitute for animal protein in making sausages. The purpose of this study was to obtain the right proportion of jackfruit seeds to the correct addition of mung bean flour for the manufacture of vegetable
Kunti Mufarikha +2 more
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Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
Foods, 2023 Jackfruit is one of the major fruits cultivated in many Asian countries. Jackfruit seeds are generally disposed of into the environment, which causes an environmental concern that leads to biowaste accumulation. The seeds have excellent nutritional value,
Ravshanbek Sultanbekovich Alibekov +5 more
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Engineering properties of jackfruit seed
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING, 2017 India has annual production of jackfruit amounting to 1.436 million tons with a production area covering 0.102000 million hectors. Upto 500 seeds can be found in a single fruit. Seeds make-up around 10 to 15% of the total fruit weight and have high carbohydrate and protein contents.
DIVEKAR, S.P., BARGE, K.R.
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Bioplastic from Jackfruit Seeds and Rice
IOP Conference Series: Materials Science and Engineering, 2020 Abstract This study tried to explore characterization of biodegradable plastic from jackfruit seeds and rice waste. Jackfruit seeds and rice waste contain starch, so it can be used for plastic material with addition of several additives such as polyvinyl alcohol (PVA), glycerol, chitosan and sorbitol.
Retno A.S. Lestari +5 more
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The combination of pumpkin and jackfruit seeds for making tortilla
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Consumers’ tendency to prefer practical and ready-to-eat snack products such as tortillas provides new ideas for food diversification that can be accepted by the community. Pumpkin has been developed as an alternative food ingredient that has been processed into flour. It has been used as an alternative for making some products.
null Nurhayati +2 more
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IDENTIFIKASI KANDUNGAN ZAT MAKANAN PADA BIJI BUAH DI PASAR BANDAR LAMPUNG
Jurnal Ilmiah Peternakan Terpadu, 2017 The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung.
Ayyub Wibowo, Farida Fathul
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Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2016 Jackfruit (Artocarpusheterophyllus), is well known in Indonesia, when the fruit is ripe jackfruit can be consumed. After we consume jackfruit, we'll leave the trash in the form of jackfruit seed, which has not been used by the community to the fullest ...
Harmoko Harmoko +2 more
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Effect of jackfruit seed fortification on high calcium milk on bone collagen density
Majalah Kedokteran Gigi Indonesia, 2018 Osteoporosis is a bone disease characterized by reduced bone mass and damage to the microarchitecture of bone tissue. One of osteoporosis types is primary type-1 osteoporosis or postmenopausal osteoporosis due to estrogen deficiency.
Aulia Ayub +5 more
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Environment Conservation Journal, 2019 Jackfruit is an important tropical fruit grown extensively in homesteads of Kerala. Even though jackfruit is a pack house of nutritional components, it remains underexploited and facing huge postharvest loss.
B.S Swathi +2 more
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SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK
Jurnal Teknologi dan Industri Pangan, 2020 Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fiber, thus it is potential as prebiotic to be used in fermented milk drink. This research aimed to obtain the fermented milk composition made from fresh milk and jackfruit seed flour ...
Winiati P. Rahayu +3 more
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