Results 31 to 40 of about 684,972 (163)
Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2016 Jackfruit (Artocarpusheterophyllus), is well known in Indonesia, when the fruit is ripe jackfruit can be consumed. After we consume jackfruit, we'll leave the trash in the form of jackfruit seed, which has not been used by the community to the fullest ...
Harmoko Harmoko +2 more
doaj +1 more source
Properties of annealed jackfruit (Artocarpus heterophyllus Lam.) seed starch [PDF]
, 2015 Jackfruit seed starch was annealed by single stage and double stage processes and characterised for changes in properties. Single-stage annealing gave higher crystalline order than double-stage annealed starch.
Patwari, K. +7 more
core +1 more source
, 2017 The effects of processing methods such as fermentation, boiling and roasting on some micronutrients and antinutrient composition of jackfruit seed flour were evaluated. The mineral, vitamin and antinutrient composition of raw and processed jackfruit seed
Attaugwu, RN +3 more
core +2 more sources
Environment Conservation Journal, 2019 Jackfruit is an important tropical fruit grown extensively in homesteads of Kerala. Even though jackfruit is a pack house of nutritional components, it remains underexploited and facing huge postharvest loss.
B.S Swathi +2 more
doaj +1 more source
Jackfruit seed: an accompaniment to functional foods
, 2019 The Jackfruit (Artocarpus heterophyllus) is a well-known fruit in many Asian countries. Jackfruit seeds are underutilized and less acknowledged by people, but they have considerable nutritional benefits and can be considered as a potential functional ...
Anil Panghal (6854624) +5 more
core +1 more source
Effect of jackfruit seed fortification on high calcium milk on bone collagen density
Majalah Kedokteran Gigi Indonesia, 2018 Osteoporosis is a bone disease characterized by reduced bone mass and damage to the microarchitecture of bone tissue. One of osteoporosis types is primary type-1 osteoporosis or postmenopausal osteoporosis due to estrogen deficiency.
Aulia Ayub +5 more
doaj +1 more source
SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK
Jurnal Teknologi dan Industri Pangan, 2020 Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fiber, thus it is potential as prebiotic to be used in fermented milk drink. This research aimed to obtain the fermented milk composition made from fresh milk and jackfruit seed flour ...
Winiati P. Rahayu +3 more
doaj +1 more source
Optimization and characterization of ultrasonically treated jackfruit seed starch [PDF]
, 2022 Jackfruit seeds contain a high amount of starch but its native is unable to attain required specifications for food industrial applications and researchers are looking for an addition in current available starch products in market.
Mohamad Yazid, Nurulain Syuhada
core +1 more source
Anode Materials Requirements for Potassium Ion Batteries: Challenges and Future Possibilities
EcoEnergy, EarlyView.This work identifies a critical scale‐up gap between laboratory battery research and industrial targets, driven by low active‐mass loadings and the omission of full‐cell metrics. We outline concrete strategies to bridge this divide, shifting focus toward high‐loading electrodes (> 3 mg cm−2) to ensure practical commercial viability of potassium ion ...
Md. Robiul Alam +9 more
wiley +1 more source
FORMULATION AND IN VITRO EVALUATION OF CURCUMIN LOADED JACKFRUIT SEED STARCH NANOPARTICLES [PDF]
, 2020 Objectives: To meet the above aim the following objectives are undertaken: (1) Isolation of starch from jackfruit seeds and formulation of curcumin loaded jackfruit seed starch nanoparticles (2) In vitro evaluations of the drug loaded nanoparticles ...
NATH, JUNMONI
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