Processes, 2023 Jackfruit seed flour (JSF) and jackfruit seed starch (JSS) are utilized from agricultural by-products to take advantage of abundant raw materials. In this study, JSF and JSS were utilized to replace wheat flour in cookie products at various ratios of 10%, 20%, 30%, and 40%, and we assessed their effect cookies on nutritional quality, physicochemical ...
Khang Van
exaly +3 more sources
Effects of Brown Seed Coat Retention and Thermal Processing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity, and Functional Properties of Jackfruit Seed Flour [PDF]
FoodsJackfruit seed is an underutilized by-product with potential as a functional ingredient. This study investigated how brown seed coat retention and thermal processing affect the color, nutritional composition, β-glucan content, bioactive profiles ...
Theeraphan Chumroenphat +3 more
doaj +3 more sources
Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology [PDF]
Heliyon, 2023 The jackfruit seed has excellent nutritional food value which can help to produce healthy and nutritious food products. In this study, wheat flour was partially replaced by jackfruit seed flour (JSF) for the formulation of waffle ice cream cones.
Radha Kushwaha +5 more
doaj +4 more sources
Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour [PDF]
Waste Management BulletinThe purpose of this study was to determine the effectiveness of incorporating okara and jackfruit seed into biscuit production. A control biscuit made with wheat flour was contrasted with five formulations, each with various proportions of okara flour ...
Shu Xian Goh +2 more
doaj +4 more sources
Jackfruit seed: an accompaniment to functional foods [PDF]
Brazilian Journal of Food Technology, 2019 The Jackfruit (Artocarpus heterophyllus) is a well-known fruit in many Asian countries. Jackfruit seeds are underutilized and less acknowledged by people, but they have considerable nutritional benefits and can be considered as a potential functional ...
Roji Waghmare +5 more
doaj +3 more sources
Nano sized Powder of Jackfruit Seed: Spectroscopic and Anti-microbial Investigative Approach
Nano Biomedicine and Engineering, 2011 This work reports aspect related to nano-sized particles of jackfruit seed. FTIR spectrum was recorded for functional groups analysis and EDAX analysis was done to identify the various elements of the sample. Both FTIR and EDAX analysis results indicated
T. Theivasanthi +3 more
doaj +2 more sources
Valorisation of jackfruit seed flour in extrusion and bakery products: a review. [PDF]
Food Sci BiotechnolJackfruit seeds are a highly nutritious, underutilized byproduct that can combat malnutrition and promote a healthy diet. This review evaluates the effects of jackfruit seed flour (JSF) on extrusion and bakery processing, examining its nutritional, functional, and physical properties.
Mohammed S +3 more
europepmc +3 more sources
Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation [PDF]
Food Technology and Biotechnology, 2006 Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus.
Sumathy Babitha +2 more
doaj +2 more sources
Effect of Polylactic Acid (PLA) as Reinforcement for Jackfruit Seed Starch-Based Degradable Plastic
Engineering ProceedingsSynthetic plastics harm the environment, so finding better materials is important. Researchers have studied PLA and starch to replace non-degradable petrochemicals. This research uses jackfruit seed starch and PLA to make degradable plastics. The tensile
Rozanna Dewi, Novi Sylvia, Medyan Riza
doaj +2 more sources
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016 The jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seeds contain high portion of amylose, which makes them potential materials for biodegradable films.
Diah S. Retnowati +2 more
doaj +1 more source