Results 1 to 10 of about 1,102,865 (132)

Combined Analysis of Transcriptome and Metabolome Explains the Differences in Pulp Color in Jackfruit. [PDF]

Plant Direct
Liang J, Ma X, Yi C, Zhou H, Wei Z, Tang X, Ye W, Tang H, Zhu P.   +8 more
europepmc   +1 more source

<i>Aspergillus niger</i>-fermented watermelon rind enhances growth, immunity, and heat stress resilience in Asian seabass ( <b><i>Lates calcarifer</i></b> ). [PDF]

Vet Anim Sci
Ahmadifar E, Arshadi A, Mohammadzadeh S, Khanzadeh M, Khajeh M, Oujifard A, Moghadam MS, Abdel-Tawwab M.   +7 more
europepmc   +1 more source

Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties. [PDF]

J Food Sci Technol, 2023
Barbosa MC, Silva GL, Viana EBM, Bonomo RCF, Rodrigues LB, Veloso CM.   +5 more
europepmc   +1 more source

Optimization of Gluten-Free and Low-GI Crispy Cookies From Agrowaste Flours Using Nutritional Sweetener and Lecithin: A Qualitative and Functional Assessment. [PDF]

Int J Food Sci
Sutanto TA, Belinda GA, Erawati CM, Dewi ADR, Purwanto MGM.   +4 more
europepmc   +1 more source

Biogenic synthesis of zinc oxide-impregnated <i>Musa acuminata</i> peel composite as an efficient lignocellulosic macromolecular sieve for enhanced eradication of Congo red dye from wastewater. [PDF]

RSC Adv
Raza M, Rehman R, Samin G, Dar A, Al-Thagafi ZT, A Al-Abbad E, Akram M, Alakhras F.   +7 more
europepmc   +1 more source

Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance. [PDF]

Food Chem X
Taesuk N, Wang A, Srikaew M, Chumroenphat T, Barile D, Siriamornpun S, Bunyatratchata A.   +6 more
europepmc   +1 more source

Valorisation of jackfruit seed flour in extrusion and bakery products: a review. [PDF]

Food Sci Biotechnol
Mohammed S, Dubey PK, Mishra AA, Rahman S.   +3 more
europepmc   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. [PDF]

Foods
Benvenutti L, Moura FM, Zanghelini G, Barrera C, Seguí L, Zielinski AAF.   +5 more
europepmc   +1 more source

Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics. [PDF]

Food Chem X
Kumoro AC, Wardhani DH, Kusworo TD, Ma'rifat Fajar Azis Y, Alhanif M, Ping TC.   +5 more
europepmc   +1 more source