Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction [PDF]
Foods, 2023 Jackfruit is one of the major fruits cultivated in many Asian countries. Jackfruit seeds are generally disposed of into the environment, which causes an environmental concern that leads to biowaste accumulation. The seeds have excellent nutritional value,
Ravshanbek Sultanbekovich Alibekov +5 more
doaj +5 more sources
Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]
PLoS ONE, 2018 Jackfruit seeds are an under-utilized waste product in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to substitute for cocoa powder in cappuccino formulations.
Fernanda Papa Spada +5 more
doaj +5 more sources
Effect of Powder from Different Jackfruit (Artocarpus heterophyllus Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits [PDF]
AnimalsFruit wastes have been considered as environmental pollution. Jackfruit is a good source of nutrients and bioactive compounds, meaning that its use in animal feed could contribute to waste reduction.
Liliana Ortega-González +6 more
doaj +3 more sources
Biology and Life Sciences Forum, 2021 High-sugar diets (HSD) are strongly associated with the development of obesity, diabetes, and other metabolic diseases. Diets that are rich in dietary fiber have been reported to have substantial health benefits.
Chayon Goswami +6 more
doaj +2 more sources
Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance [PDF]
Frontiers in NutritionIntroductionThis study aimed to optimize the process parameters for developing nutritionally enriched biscuits incorporating Moringa oleifera leaf powder (MOLP) and Artocarpus heterophyllus (jackfruit) seed powder using Response Surface Methodology (RSM).
Dhananjay Kumar +10 more
doaj +2 more sources
Future Foods, 2022 Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we characterized
Fernanda Papa Spada +2 more
doaj +3 more sources
Brazilian Archives of Biology and Technology, 2009 The aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed ...
Nisha V. Ramadas +3 more
doaj +2 more sources
Jackfruit (Artocarpus heterophyllus) seed powder supplementation helps to maintain metabolic homeostasis in both normal and high-sugar diet-fed mice [PDF]
Journal of Advanced Veterinary and Animal ResearchObjective: Diabetes mellitus and obesity stand as globally prevalent, life-threatening metabolic diseases. It has been reported that the intake of a high-sugar diet (HSD) increases the risk of developing diabetes and obesity.
Ohi Alam +4 more
doaj +2 more sources
Nano sized Powder of Jackfruit Seed: Spectroscopic and Anti-microbial Investigative Approach
Nano Biomedicine and Engineering, 2011 This work reports aspect related to nano-sized particles of jackfruit seed. FTIR spectrum was recorded for functional groups analysis and EDAX analysis was done to identify the various elements of the sample. Both FTIR and EDAX analysis results indicated
T. Theivasanthi +3 more
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Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation [PDF]
Food Technology and Biotechnology, 2006 Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus.
Sumathy Babitha +2 more
doaj +1 more source