Integrative Medicine Research, 2017 Background: In the present investigation, an attempt was made to isolate starch from jackfruit seed powder and utilize it as a superdisintegrant to design fast dissolving tablets of irbesartan.
Vidyadhara Suryadevara +4 more
doaj +3 more sources
Jackfruit Seed-Derived Nanoporous Carbons as the Electrode Material for Supercapacitors
C, 2020 Hierarchically porous activated carbon materials from agro-waste, Jackfruit seeds are prepared by a chemical activation method involving the treatment with zinc chloride (ZnCl2) at different temperatures (600–1000 °C).
Rashma Chaudhary +6 more
doaj +2 more sources
Xanthan gum production using jackfruit-seed-powder-based medium: optimization and characterization [PDF]
3 Biotech, 2017 Chandrasekaran Muthukumaran +1 more
exaly +2 more sources
Nutritional Enrichment and Sensory Profiles of Whole and Sifted Maize Flours Fortified With Jackfruit Seed Powder for Stiff Porridge Preparation. [PDF]
Food Sci NutrThe fortification of white maize flour with jackfruit seed powder significantly enhanced the nutritional value of stiff maize porridge. The increase in the proportion of jackfruit seed powder in maize‐jackfruit blended flours resulted in increased nutritional quality in the corresponding stiff maize porridge.
Odhoch FO +6 more
europepmc +2 more sources
Effects of Brown Seed Coat Retention and Thermal Processing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity, and Functional Properties of Jackfruit Seed Flour. [PDF]
FoodsJackfruit seed is an underutilized by-product with potential as a functional ingredient. This study investigated how brown seed coat retention and thermal processing affect the color, nutritional composition, β-glucan content, bioactive profiles ...
Chumroenphat T +3 more
europepmc +2 more sources
Using 3D Printing Technology in Cookie Production
Biology and Life Sciences Forum, 2021 Nowadays, 3D food printing, in other words, food layered manufacturing, has gained more importance. The most common driving forces behind using 3D technology in the food sector are designing complex external and internal food structures, the ...
Gamze Nil Yazici, Mehmet Sertac Ozer
doaj +1 more source
Optimization and characterization of ultrasonically treated jackfruit seed starch [PDF]
, 2022 Jackfruit seeds contain a high amount of starch but its native is unable to attain required specifications for food industrial applications and researchers are looking for an addition in current available starch products in market.
Mohamad Yazid, Nurulain Syuhada
core +1 more source
Characterisation of the chocolate aroma in roast jackfruit seeds
, 2021 The seeds of the jackfruit (Artocarpus heterophyllus Lam.) are an abundant waste-stream in Brazil and a potential source of chocolate aroma. The aim of the study was to characterise the aroma compounds in flours prepared from the roasted jackfruit seeds ...
Parker, Jane K. +5 more
core +1 more source
Removal of Anionic Surfactant from Residential Laundry Wastewater using Jackfruit (Artocarpus heterophyllus) seeds [PDF]
Advances in Environmental Technology, 2019 The study presented in this article investigated the removal of a long chain anionic surfactant from residential laundry wastewater using jackfruit (Artocarpus heterophyllus) seeds.
Shimeles Addisu Kitte +3 more
doaj +1 more source
Foods, 2020 One of the major advantages of 3D food printing is the customizability in terms of structure, design, and nutritional content. However, printability of the ingredients and the quality of the 3D printed food products are dependent on several product and ...
Cinu Varghese +5 more
doaj +1 more source