Results 31 to 40 of about 1,102,865 (132)
Brazilian Archives of Biology and Technology, 2014 The study identified the innate enzymatic potential (amylase) of the PHB producing strain B.thuringiensis IAM 12077 and explored the same for cost-effective production of PHB using agrowastes, eliminating the need for pretreatment (acid hydrolysis and/or
Vaishnavi Gowda, Srividya Shivakumar
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An Insight Analysis of Nano sized Powder of Jackfruit Seed
Nano Biomedicine and Engineering, 2011 The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research.This work reports aspect related to nano-sized particles of jackfruit seed.This approach is simple,faster,eco ...
T. Theivasanthi, M. Alagar
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, 2023 This research was aimed to determine the effect of the ratio of jackfruit seed flour with wheat flour and the amount of coffee powder on the physical and chemical properties of bhoi cake.
Almira, Meliantha
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, 2020 The present study was designed to investigate the effect of jackfruit powder on the physicochemical characteristics, proximate composition and sensory attributes of cocktail nuggets containing 75 per cent chicken and 25 per cent duck meat.
C. Sunanda +7 more
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Development of gluten-free pasta by incorporating jackfruit seed powder in chickpea flour
Food Innovation and AdvancesGiven the growing demand for gluten-free food options, this study explores the development of gluten-free pasta formulations by incorporating jackfruit seed powder into chickpea flour.
Praveen Kumar Dubey +2 more
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Accelerated Shelf Life Testing of Jackfruit Extract Powder [PDF]
, 2013 Jackfruit is a potential tropical fruit as raw material for food industry. Jackfruit could be processed by co-crystallization technique to extend its shelf life and increase its value.
Loebis, Enny Hawani; Balai Besar Industri Agro, Ir. H. Juanda No. 11, Bogor 16122 +1 more
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Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Fabrication and characterization of jackfruit seed powder and polyvinyl alcohol blend as biodegradable plastic / Muhamad Faizal Haron [PDF]
, 2017 The biodegradable plastics was fabricated from jackfruit seed powder starch and polyvinyl alcohol (PVA) blend in order to develop an environment friendly material that can replace the petro-chemical plastics that widely use nowadays.
Haron, Muhamad Faizal
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
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