Results 21 to 30 of about 1,151 (177)
International Journal on Food, Agriculture and Natural Resources, 2021 Jackfruit seeds are rich in carbohydrates, so they can be processed into food products such as macrons. Macron is a typical food of Ternate city which is usually made using wheat flour as the base ingredient.
Nurul Ummu Habibah +2 more
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FEASIBILITY TEST OF JACKFRUIT SEED FLOUR
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES, 2023 Indonesia, being a tropical country, is home to a wide variety of plants, one of which is the jackfruit plant (Artocarpus heterophyllus Lamk). However, the utilization of jackfruit waste, particularly the seeds, still remains limited. With the increasing demand for food and advancements in technology, there is a growing interest in transforming ...
Wildan Seni +2 more
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Karakteristik organoleptik pada produk olahan stik biji nangka
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020 Jackfruit seeds have high nutritional content such as carbohydrates, and protein, so they can be used as potential food. Processing jackfruit seeds into food products is one form of business utilizing jackfruit seed waste as an alternative to adding new ...
Ningrum Dwi Hastuti
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International Journal on Food, Agriculture and Natural Resources, 2023 Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional food research. By-products from jackfruit like seeds are functional foods/ingredients.
Macey Kate Jimenez Celestial +2 more
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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]
PLoS ONE, 2018 Jackfruit seeds are an under-utilized waste product in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to substitute for cocoa powder in cappuccino formulations.
Fernanda Papa Spada +5 more
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Future Foods, 2022 Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we characterized
Fernanda Papa Spada +2 more
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Formulation of Jackfruit Seed Protein Enriched Cake
Annals of Bangladesh Agriculture, 2021 The study was conducted to establish a formulation for development of jackfruit seed protein (JSP) enriched cake. After extracting from jackfruit seeds, the JSP flour was added as substitutions of wheat flour at a level of 0%, 3%, 6%, 8% and 10% to prepare protein enriched cakes.
B Akter +4 more
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Functional properties of jackfruit seed flour
FOOD SCIENCE RESEARCH JOURNAL, 2020 In the current experiments functional properties of jackfruit seed flour stored in HDPE and Aluminium foil pouches was evaluated during storage of 0 to 90 days. From the experiment it was concluded that the water absorption capacity decreases from 2.02 + 0.042 to 1.22 + 0.046 ml/g and from 2.02 + 0.042 to 1.28+ 0.046 ml/g for jackfruit seed flour in ...
Ankur M. Arya +6 more
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An Insight Analysis of Nano sized Powder of Jackfruit Seed [PDF]
Nano Biomedicine and Engineering, 2011 The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research. This work reports aspect related to nano-sized particles of jackfruit seed. This approach is simple, faster, eco-friendly, cost effective and suitable for large scale production.
T. Theivasanthi, M. Alagar
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Jurnal Ternak Tropika, 2017 The purpose of this study was to determine the effect used of jackfruit seed meal in diet on broiler giblet weights. The materials of this study were 100 birds of New Lohman MB-202 P broiler chicks with average 37,77 unsexing.
Ulfa Tiara Pangesti +2 more
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