Unveiling genetic diversity and population structure in jackfruit (Artocarpus heterophyllus) through SNP markers for enhanced breeding and conservation [PDF]
BMC Plant BiologyJackfruit (Artocarpus heterophyllus Lam) is a vital tropical fruit species extensively cultivated across South and Southeast Asia, including Bangladesh and India. Renowned for its highly nutritious, large fruit, valuable timber, and medicinal properties,
Nurul Amin +6 more
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Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance [PDF]
Food Chemistry: XThis study compared the bioactive compounds, antioxidant activities, presence of prebiotic oligosaccharides, and amino acid profiles of six Thai plant-based milk alternatives: oat, yellow corn, tamarind seed, jackfruit seed, germinated red rice, and red ...
Nonthiwat Taesuk +6 more
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Jackfruit seed as an alternative replacement for starch flour
Materials Today: Proceedings, 2022 Nurul Asyikin Md Zaki
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Extraction of Jackfruit seed protein: Structural and functional analysis
Food Chemistry AdvancesJackfruit seeds, a by-product of the tropical fruit processing industry, are a rich protein source, with approximately 7% protein. The amino acids present in jackfruit seeds are histidine, threonine, valine, lysine, isoleucine, leucine, and phenylalanine.
Adharsh Ashok N +6 more
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Pembuatan Plastik Biodegradable dari Pati biji Durian dan Pati Biji Nangka
Chempublish Journal, 2021 Durian seeds and jackfruit seeds are agricultural waste containing high starch, which can be used as raw material for biodegradable plastic. The purpose of this research was to get the best formulation on the making of biodegradable plastic based on ...
yelmira zalfiatri +2 more
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Applied Food Research, 2022 This study aimed to develop an easy-to-cook jackfruit seed product by demonstrating the effect of drying and frying operations on jackfruit seeds. Four different formulations were developed by jackfruit seeds following a two-factor factorial design, with
Chalani Akmeemana +3 more
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EFFECT OF PRETREATMENT ON THE LEVEL OF ANTINUTRITIONAL FACTORS IN JACKFRUIT SEEDS
Journal of Academia, 2021 Jackfruit waste is attracting considerable widespread interest due to the good nutritious profiling. The seed of jackfruit comprises a good level of macronutrients such as dietary fiber, protein, fat and followed by micronutrients like vitamins and ...
NOOR FADILAH MOHD BAKRI +4 more
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Characterization of starch from different non-traditional sources and its application as coating in ‘Palmer’ mango fruit [PDF]
Ciência e Agrotecnologia, 2020 Yam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings.
Antonio Augusto Marques Rodrigues +5 more
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Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 2023 The seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium.
Ridha Nirmalasari +2 more
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Characterization of jackfruit seed enriched pasta
Quality Assurance and Safety of Crops & Foods, 2023 This study aims to investigate the potential of mixing jackfruit seed flour (JFSF) with pasta and its effects on techno-functional properties, cooking behavior, textural characteristics, morphology, macromolecular interactions, and secondary structure of proteins of pasta.
Harmeet Singh +6 more
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