Results 21 to 30 of about 684,972 (163)
Future Foods, 2022 Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we characterized
Fernanda Papa Spada +2 more
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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]
PLoS ONE, 2018 Jackfruit seeds are an under-utilized waste product in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to substitute for cocoa powder in cappuccino formulations.
Fernanda Papa Spada +5 more
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International Journal on Food, Agriculture and Natural Resources, 2023 Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional food research. By-products from jackfruit like seeds are functional foods/ingredients.
Macey Kate Jimenez Celestial +2 more
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Jurnal Ternak Tropika, 2017 The purpose of this study was to determine the effect used of jackfruit seed meal in diet on broiler giblet weights. The materials of this study were 100 birds of New Lohman MB-202 P broiler chicks with average 37,77 unsexing.
Ulfa Tiara Pangesti +2 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Jackfruit seeds and green beans can be used as a substitute for animal protein in making sausages. The purpose of this study was to obtain the right proportion of jackfruit seeds to the correct addition of mung bean flour for the manufacture of vegetable
Kunti Mufarikha +2 more
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Preference Responses of Wheat Flour Substitution with Jackfruit Seed Flour on Oyster Mushroom Nuggets [PDF]
, 2023 The utilization of Jackfruit seeds is still limited as a snack even though it has no less nutritional substances than wheat flour, even the calories and carbohydrate content is lower so it has the potential to be processed into flour and is expected to ...
Nirmalawaty, Amelia +2 more
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IDENTIFIKASI KANDUNGAN ZAT MAKANAN PADA BIJI BUAH DI PASAR BANDAR LAMPUNG
Jurnal Ilmiah Peternakan Terpadu, 2017 The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung.
Ayyub Wibowo, Farida Fathul
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Carbohydrate Polymer Technologies and Applications, 2021 In the current study, pectin was extracted from the unexplored slimy sheath present over seed coat of jackfruit by using oxalic. Extracted jackfruit seed slimy pectin (JSSP) demonstrated higher total phenolic content (65.7 mg GAE/g) than commercial ...
Manoj Kumar +9 more
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The utilization of jackfruit seed flour in the development of Malaysian fish cracker / Nurasyiqin Roslan and [PDF]
, 2023 The utilization of jackfruit seed flour in the development of Malaysian fish crackers on the nutritional composition, Texture Profile Analysis (TPA), colour evaluation and linear expansion were investigated.
Musa, Nafisah, Roslan, Nurasyiqin
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Development and assessment of nutritional composition, sensory profile and consumer acceptability of jackfruit seed flour buns from locally grown jackfruit [PDF]
, 2018 Masters DissertationThe purpose of this study was to develop buns (Mandazi) based on wheat and jackfruit seeds flour and assess their chemical composition, sensory profile and consumer acceptability.
Ngwere, S. S.
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