Results 51 to 60 of about 654,643 (211)

Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk [PDF]

open access: yes, 2020
The potential of converting the jackfruit wastes (peels and seeds) which may cause serious waste discarding including environmental problems, into an improved product is being studied due to an abundant amount of those inedible parts.
Kamaruzzaman, Noor Qamarina
core   +1 more source

IDENTIFIKASI KANDUNGAN ZAT MAKANAN PADA BIJI BUAH DI PASAR BANDAR LAMPUNG

open access: yesJurnal Ilmiah Peternakan Terpadu, 2017
The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung.
Ayyub Wibowo, Farida Fathul
doaj   +1 more source

Jackfruit seed slimy sheath, a novel source of pectin: Studies on antioxidant activity, functional group, and structural morphology

open access: yesCarbohydrate Polymer Technologies and Applications, 2021
In the current study, pectin was extracted from the unexplored slimy sheath present over seed coat of jackfruit by using oxalic. Extracted jackfruit seed slimy pectin (JSSP) demonstrated higher total phenolic content (65.7 mg GAE/g) than commercial ...
Manoj Kumar   +9 more
doaj   +1 more source

Preference Responses of Wheat Flour Substitution with Jackfruit Seed Flour on Oyster Mushroom Nuggets [PDF]

open access: yes, 2023
The utilization of Jackfruit seeds is still limited as a snack even though it has no less nutritional substances than wheat flour, even the calories and carbohydrate content is lower so it has the potential to be processed into flour and is expected to ...
Nirmalawaty, Amelia   +2 more
core  

PENGARUH PEMBERIAN JUMLAH TAKARAN RAGI TERHADAP KANDUNGAN PROTEIN YANG DIHASILKAN PADA TEMPE BIJI NANGKA (Artocarpus heterophyllus)

open access: yesBioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2016
Jackfruit (Artocarpusheterophyllus), is well known in Indonesia, when the fruit is ripe jackfruit can be consumed. After we consume jackfruit, we'll leave the trash in the form of jackfruit seed, which has not been used by the community to the fullest ...
Harmoko Harmoko   +2 more
doaj   +1 more source

Development and Evaluation of Jackfruit Seed Coat Remover

open access: yes, 2021
A jackfruit seed coat remover having a capacity of 53.3 kg/hr has been fabricated and evaluated at the department of Food & Agricultural Process Engineering, KAU, India. The developed model consisted of frame assembly, power transmission unit, hollow cylinder and a rotating circular disc.
Anjaly M G   +3 more
openaire   +1 more source

AGROECONOMIC PERFORMANCE OF JACKFRUIT BASED AGROFORESTRY SYSTEM AND VALUE-ADDED PRODUCT OF JACKFRUIT IN NETROKONA DISTRICT [PDF]

open access: yes, 2021
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGROFORESTRY AND ENVIRONMENTAL SCIENCEThe present ...
RUMA, FARIA JANNAT
core  

Effect of jackfruit seed fortification on high calcium milk on bone collagen density

open access: yesMajalah Kedokteran Gigi Indonesia, 2018
Osteoporosis is a bone disease characterized by reduced bone mass and damage to the microarchitecture of bone tissue. One of osteoporosis types is primary type-1 osteoporosis or postmenopausal osteoporosis due to estrogen deficiency.
Aulia Ayub   +5 more
doaj   +1 more source

Jackfruit seed: an accompaniment to functional foods

open access: yes, 2019
The Jackfruit (Artocarpus heterophyllus) is a well-known fruit in many Asian countries. Jackfruit seeds are underutilized and less acknowledged by people, but they have considerable nutritional benefits and can be considered as a potential functional ...
Anil Panghal (6854624)   +5 more
core   +1 more source

Cooking quality, nutritional composition and consumer acceptance of functional jackfruit pasta enriched with red amaranthus

open access: yesEnvironment Conservation Journal, 2019
Jackfruit is an important tropical fruit grown extensively in homesteads of Kerala. Even though jackfruit is a pack house of nutritional components, it remains underexploited and facing huge postharvest loss.
B.S Swathi   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy