Results 71 to 80 of about 654,643 (211)
Teknologi dan Kejuruan, 2015 The Effect of Making Jackfruit-Seed Flour Using Different Treatments on the Quality of Lidah Kucing Cookies Made from Jackfruit-Seed Flour. This research aims to reveal the effect of different treatments of making jackfruit seed flour on the chemical and
Minar Titis Santoso +2 more
doaj +1 more source
Pest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
Optimization and characterization of ultrasonically treated jackfruit seed starch [PDF]
, 2022 Jackfruit seeds contain a high amount of starch but its native is unable to attain required specifications for food industrial applications and researchers are looking for an addition in current available starch products in market.
Mohamad Yazid, Nurulain Syuhada
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ANALISIS DAN DESAIN SISTEM PRODUKSI BIOPLASTIK DARI PATI BIJI NANGKA
Agroindustrial Technology Journal, 2021 Food packaging technology using plastic continues to experience development towards environmentally friendly packaging, considering that plastic is difficult to degrade.
Rafika Ratik Srimurni +2 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe +8 more
wiley +1 more source
Scientific African, 2023 Uganda is one of the African countries with increasing production demands of jackfruit since it has gained popularity as a food and nutrition security crop with therapeutic benefits.
Justine Nakintu +5 more
doaj +1 more source
Jackfruit Seed Powder – A Healthy Nutritional Alternative to Flours
Bangladesh Journal of Nutrition, 2020 Jackfruit (Artocarpusheterophyllus Lam.), widely grown in South Asian countriesis the national fruit of Bangladesh. The objective of the study is to compare some Results: physicochemical properties and nutritional parameters of five types of grain flours to that of jackfruit seed powder from Bangladeshi origin.
Paroma Arefin +7 more
openaire +1 more source
Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review
Food Frontiers, Volume 7, Issue 5, September 2026.Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley +1 more source
Study of Making Fish Meatball With Jackfruit Seed Flour (Artocarpus Heterophyllus Lam) [PDF]
, 2012 -YUNARNI (G61108011) Study of Making Fish Meatball With Jackfruit Seed \ud Flour (Artocarpus Heterophyllus Lam) (SUPERVISED BY Prof. Dr. Ir. Hj META \ud MAHENDRADATTA AND Prof. Dr. Ir. H. JALIL GENISA, MS).
YUNARNI
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, 2011 Seed priming is a treatment to improve seed quality and plant growth upon germination and is applied widely to crop species to improve uniformity and yield.
Matos, A. C.B. +10 more
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