Results 81 to 90 of about 1,151 (177)

Impact of organic pollutants on phenotype and gene expression in human breast cancer cells

Journal of Applied Toxicology, Volume 46, Issue 5, Page 1487-1505, May 2026.
ABSTRACT Human exposure to industrial chemical compounds is widespread and, although often beneficial, prolonged contact may contribute to disease development, including cancer. While many studies have shown organic pollutants (OP) are cytotoxic, few have explored how long‐term exposure alters cell phenotype.
Camila Confortin, Heloisa Amancio, Jessica Zablocki da Luz, Aliciane de Almeida Roque, Tugstênio Lima de Souza, José Eduardo Vargas, Ciro Alberto de Oliveira Ribeiro, Francisco Filipak Neto   +7 more
wiley   +1 more source

A comprehensive review on nutritional composition, health benefits, and industrial applications of Jackfruit Seeds

Journal of Agriculture and Food Research
Jackfruit (Artocarpus heterophyllus Lam.) is one of the undervalued fruits that is rich in many nutrients not only in the edible parts but also in generated waste such as the seed and peel.
Simran Dhani, Hamid, Nomali Ziphorah Ngobese, Sunny Sharma, Amit K. Jaiswal   +4 more
doaj   +1 more source

Sustainable Chromium Recovery From Wastewater Using Mango and Jackfruit Seed Kernel Bio-Adsorbents. [PDF]

Front Microbiol, 2021
Giri DD, Shah M, Srivastava N, Hashem A, Abd Allah EF, Pal DB.   +5 more
europepmc   +1 more source

Synergistic Effects of the Jackfruit Seed Sourced Resistant Starch and Bifidobacterium pseudolongum subsp. globosum on Suppression of Hyperlipidemia in Mice. [PDF]

Foods, 2021
Zhang Z, Wang Y, Zhang Y, Chen K, Chang H, Ma C, Jiang S, Huo D, Liu W, Jha R, Zhang J.   +10 more
europepmc   +1 more source

GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute

Fermentation
Cocoa is the third most important global agricultural export commodity. However, because it is a crop sensitive to climatic change, there has been an active search for cocoa substitutes worldwide.
Fernanda Papa Spada, Severino Matias de Alencar, Stanislau Bogusz Junior, Eduardo Purgatto   +3 more
doaj   +1 more source

Response surface methodology (RSM) to evaluate both the extraction of triterpenes and sterols from jackfruit seed with supercritical CO₂ and the biological activity of the extracts. [PDF]

J Food Sci Technol, 2021
Tramontin D, Cadena-Carrera SE, Assreuy J, Nunes R, Santin JR, Bolzan A, Quadri M.   +6 more
europepmc   +1 more source

Protease inhibitors from jackfruit seed (Artocarpus integrifolia)

Journal of Biosciences, 1989
Protease inhibitory activity in jackfruit seed (Artocarpus integrifolia) could be separated into 5 fractions by chromatography on DEAE-cellulose at pH 7.6. A minor fraction (I) that did not bind to the matrix, had antitryptic, antichymotryptic and antielastase activity in the ratio 24:1.9:1.0.
A. V. Bhat, T. N. Pattabiraman
openaire   +1 more source

About rats and jackfruit trees: modeling the carrying capacity of a Brazilian Atlantic Forest spiny-rat Trinomys dimidiatus (Günther, 1877) – Rodentia, Echimyidae – population with varying jackfruit tree (Artocarpus heterophyllus L.) abundances

Brazilian Journal of Biology
We carried out a six-year study aimed at evaluating if and how a Brazilian Atlantic Forest small mammal community responded to the presence of the invasive exotic species Artocarpus heterophyllus, the jackfruit tree. In the surroundings of Vila Dois Rios,
JHF Mello, TP Moulton, DSL Raíces, HG Bergallo   +3 more
doaj   +1 more source

Exploring the potential of underutilized starch sources as nutritive alternatives to refined wheat flour: A review

Journal of Future Foods
The rise in refined wheat flour consumption within developing nations has raised concerns about its potential adverse effects on the health and nutritional status of their populations. As a result, there has been growing interest in exploring alternative
N.S. Nirmani, C. Jayathilake, R. Liyanage, I. Wickamasinghe, B. Nallaperuma, M.A. Jayasinghe   +5 more
doaj   +1 more source

Production of vinegar from jackfruit rags and jackfruit seeds

The Journal of Applied Science, 2019
Yuwarad Photphisutthiphong, Savitri Vatanyoopaisarn   +1 more
openaire   +2 more sources