Extraction of Jackfruit seed protein: Structural and functional analysis
Food Chemistry AdvancesJackfruit seeds, a by-product of the tropical fruit processing industry, are a rich protein source, with approximately 7% protein. The amino acids present in jackfruit seeds are histidine, threonine, valine, lysine, isoleucine, leucine, and phenylalanine.
Adharsh Ashok N +6 more
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Response surface methodology (RSM) to evaluate both the extraction of triterpenes and sterols from jackfruit seed with supercritical CO2 and the biological activity of the extracts. [PDF]
J Food Sci Technol, 2021 Tramontin D +6 more
europepmc +1 more source
The utilization of Jackfruit seed flour (Artocarpus heteropyllus) as substitution of rice bran in rations on Kampung chicken performances [PDF]
, 2017 The objective of this research is analyze the extent to which the utilization of jackfruit seed flour can substitute rice bran in rations on the performance of chicken.
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Enhancing Gastric Retention: A Novel Gastroretentive Drug Delivery System Utilizing Punica granatum and Jackfruit Seed as Polymer [PDF]
Oral drug delivery is widely preferred for its ease of use, affordability, and patient compliance. However, challenges like enzymatic degradation, gastric pH variations, and inconsistent gastrointestinal transit can hinder drug absorption ...
Madan D. Pomaje +2 more
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Jackfruit seed contains phenolic compounds that are beneficial for human health. However it is normally regarded as waste and ends up being disposed.
Mohd Ismuil, Zul Aiman +7 more
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Development of gluten-free pasta by incorporating jackfruit seed powder in chickpea flour
Food Innovation and AdvancesGiven the growing demand for gluten-free food options, this study explores the development of gluten-free pasta formulations by incorporating jackfruit seed powder into chickpea flour.
Praveen Kumar Dubey +2 more
doaj +1 more source
Brazilian Journal of BiologyWe carried out a six-year study aimed at evaluating if and how a Brazilian Atlantic Forest small mammal community responded to the presence of the invasive exotic species Artocarpus heterophyllus, the jackfruit tree. In the surroundings of Vila Dois Rios,
JHF Mello +3 more
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Similarity Chemistry Changes in Minimally Process Snake Fruit Variety Pondoh during Storage in Room Temperature which Coating Used Edible Coating from Starch of Jackfruit Seed [PDF]
This research aimed to know the effect of jackfruit seed starch concentrates and natrium metabisulfit in edible coating to the chemistry changes in minimally process snake fruit variety pondoh during storage at room temperature.
Wirawan, ,, Santosa, Budi
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DESCRIPTION OF TURUS JACKFRUIT (Artocarpus integra Merr) SUPERIOR LOCAL FRUIT FROM MAGELANG, CENTRAL JAVA [PDF]
, 2015 Daerah Istimewa Yogyakarta has a variety of specialities food which raw material primarily comes from the jackfruit such as gudeg and jackfruit chips. To meet market demand of jackfruit has been discovered a new type of jackfruit which can be fruitful ...
Suyanto Zaenal Arifin, Fakultas Pertanian UPN “Veteran” Yogyakarta
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A Review on Importance of Artocarpus heterophyllus L. (Jackfruit)
, 2021 The Jackfruit (Artocarpus heterophyllus L.) is well-known as “poor man’s food” fruit in Bangladesh. It is widely consumed by most of the rural people, and it is the national fruit of Bangladesh.
Ema, Israt Jahan +6 more
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