Results 81 to 90 of about 654,643 (211)

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Germination Impact in the Nutrition and Technological Properties of Jackfruit Seeds

Journal of Agricultural Studies, 2020
The objective of this study was the production of flour from germinated jackfruit seeds. The seeds were germinated and dried at temperatures of 55, 65 and 75 °C under air drying speed of 1.0 and 1.3 m s-1. Afterward, the seeds were grounded in order to obtain the flour and characterized for chemical, physical and technological properties.
Daniela Dantas de Farias Leite, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Ana Regina Nascimento Campos, Dyego Da Costa Santos, Thalis Leandro Bezerra de Lima   +5 more
openaire   +2 more sources

Development of Starch-Based Bioplastic from Jackfruit Seed

Advances in Polymer Technology, 2022
In this article, jackfruit seed starch plasticized with common plasticizers was developed and characterized. At the first step, the research papers that dealt with the fabrication and characterization of starch-based bioplastics were synthesized and analyzed. Next, jackfruit seeds were selected as a source for starch because of their large availability,
Trieu Khoa Nguyen, Nguyen Thy Ton That, Nien Thi Nguyen, Ha Thi Nguyen   +3 more
openaire   +2 more sources

Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour

Molecules, 2021
The general aim of this study was to evaluate physicochemical properties, prebiotic activity and anticancer potential of jackfruit (Artocarpus heterophyllus) seed flour.
Ibna Suli Trejo Rodríguez, Luz Eugenia Alcántara Quintana, Paola Algara Suarez, Miguel Angel Ruiz Cabrera, Alicia Grajales Lagunes   +4 more
doaj   +1 more source

Acceptability of incorporation of jackfruit seed flour in cakes

FOOD SCIENCE RESEARCH JOURNAL, 2018
This study was conducted to determine the influence of incorporation of jackfruit seed flour in cakes. Jackfruit being abundantly available in Meghalaya during the spring-summer season is one of the most popular fruit in the state. However, the seeds often tend to be discarded or underutilised.
C. Lalchhandami, Ch. Nganthoibi, Natasha R. Marak   +2 more
openaire   +1 more source

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Dietary starch varies in digestion rate: Rapidly digestible fractions cause sharp postprandial glucose spikes linked to chronic disease, whereas slowly digestible starch (SDS) breaks down gradually, producing a moderate glycemic response. Increasing SDS content is therefore a key objective in developing carbohydrate‐rich foods with improved ...
Samiah Khalaf Alshammari, Asgar Farahnaky, Ayman Allahham, Billy Lo, Nilesh Nirmal, Mahsa Majzoobi   +5 more
wiley   +1 more source

Biogeographic Disconnect and Biotic Homogenization in the Heart of the Amazon: Dominance of Exotic Species in Urban Trees

Biotropica, Volume 58, Issue 5, September 2026.
Exotic taxa dominate the urban woody flora, with potentially invasive species posing a direct risk to adjacent primary forest remnants. Historical management has favored a simplified, cosmopolitan species pool over regional biodiversity. There is failure to implement local native‐priority mandates, offering concrete ecological targets for urban ...
Mariana Rabello Mesquita, Marcelo Gordo, Nadir Dantas Said, Cintia Cornelius, João Carlos Pena, Eduardo Martins Venticinque   +5 more
wiley   +1 more source

Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149

Brazilian Archives of Biology and Technology, 2009
The aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed ...
Nisha V. Ramadas, Sudheer Kumar Singh, Carlos Ricardo Soccol, Ashok Pandey   +3 more
doaj   +1 more source

From Singapore's Forests to Parks: Impacts of Urbanization on Dung Beetle Communities in a Tropical Island City

Biotropica, Volume 58, Issue 5, September 2026.
We investigated Singapore's dung beetle communities using multiple trapping methods in 12 sites with varying degrees of urbanization. Our results show a decline in dung beetle richness and diversity, with changes in community composition and species turnover with increasing urbanization.
Yong Xu Leong, Xin Rui Ong, Zann Jiexin Teo, Marx Wen‐Han Yim, Eleanor M. Slade   +4 more
wiley   +1 more source

Cornus Mas L. Seed‐Derived Biosorbent for Methylene Blue Removal: Surface Characterization and Biosorption Performance

Advanced Materials Interfaces, Volume 13, Issue 16, 18 August 2026.
Cornus mas L. seeds are transformed into a high‐performance biosorbent through chemical modification, effectively removing methylene blue from aqueous solutions. Comprehensive characterization and optimization reveal a maximum biosorption capacity of 71.71 mg g−1, establishing this sustainable, cost‐effective material as a promising solution for ...
Hakan Yıldız, Adem Necip, Arslan Yusuf Yüksel   +2 more
wiley   +1 more source