Results 61 to 70 of about 1,151 (177)

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, Volume 2, Issue 2, June 2026.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149

Brazilian Archives of Biology and Technology, 2009
The aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed ...
Nisha V. Ramadas, Sudheer Kumar Singh, Carlos Ricardo Soccol, Ashok Pandey   +3 more
doaj   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, Volume 2, Issue 2, June 2026.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By‐Product in Plant‐Based Burgers

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato, Bruna dos Reis Gasparetto Cruz, Victor Guilherme Sebastião, Mirian dos Santos, Joyce Grazielle Siqueira Stürmlinger, Marise Aparecida Rodrigues Pollonio, Caroline Joy Steel   +6 more
wiley   +1 more source

A BIODEGRADABLE FILM FROM JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) AND DURIAN (DURIO ZIBETHINUS) SEED FLOURS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016
The jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seeds contain high portion of amylose, which makes them potential materials for biodegradable films.
Diah S. Retnowati, Ratnawati Ratnawati, Aprilina Purbasari   +2 more
doaj  

Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds

CyTA - Journal of Food, 2017
Proteins from jackfruit seed defatted flour were fractionated, characterized and extracted using an alkaline solution and isoelectric precipitation, which was followed by an ultrasound treatment, for preparation and determination of the physicochemical ...
José Armando Ulloa, Mayte Carolina Villalobos Barbosa, Juan Alberto Resendiz Vazquez, Petra Rosas Ulloa, José Carmen Ramírez Ramírez, Yessica Silva Carrillo, Liborio González Torres   +6 more
doaj   +1 more source

Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Plant proteins have emerged as key components in modern food innovation. Protein extraction from legumes is well established commercially; however, studies on variations in crop varieties that can significantly affect extraction yields and functional properties are scarce. This study therefore investigates the impact of four pea (‘CARRINGTON’,
Animesh Singh Sengar, Sheila Alves, Brijesh K. Tiwari, Uma Tiwari, Shivani Pathania   +4 more
wiley   +1 more source

Evaluation of physicochemical, functional and microbiological properties of naturally fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour

Annals of Tropical Research, 2018
Jackfruit seeds are rich in carbohydrates and protein. It can be processed into flour as a nutritious product which can be stored for future use. However, jackfruit seed flour has limited cooking applications, thus, the need to improve its functionality ...
Maria Norfrelij J. Cuadra, Lorina A. Galvez, Felix J. Amestoso   +2 more
doaj   +1 more source

Substitute in Making Pizza with Jackfruit Seed Flour

Media Pendidikan Gizi dan Kuliner
This study aims to explore the potential of jackfruit seed flour as a substitute for part of the wheat flour content in pizza dough. Jackfruit seed flour is known for its low gluten content, making it a safer and healthier alternative for individuals sensitive to gluten. To evaluate the acceptability of pizza products incorporating jackfruit seed flour,
Nompo, Fadhli Dzil Ikram, Saleha, Saleha, Utami, Nisa Rahmaniyah   +2 more
openaire   +2 more sources

Impact of Acid Dopants (HCl vs. H2SO4) on the Structure, Performance, and Reusability of Bio‐Based Luffa/Polyaniline Composites for Methylene Blue Adsorption

ChemistryOpen, Volume 15, Issue 6, June 2026.
Evaluation of the impact of acidic dopants (HCl vs. H2SO4) on bio‐derived luffa/polyaniline composites for methylene blue adsorption. Sustainable and low‐cost Luffa cylindrica/polyaniline (LC/PAN) composite adsorbents were developed for the removal of methylene blue (MB) from aqueous solutions. The effect of acid dopants (hydrochloric acid and sulfuric
Rayane Mehennaoui, Soraya Merzouki, Salah Neghmouche Nacer, Abderrahmane Mehennaoui, Stefania Garzoli, Fadila Louafi   +5 more
wiley   +1 more source