Results 61 to 70 of about 654,643 (211)

SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK

Jurnal Teknologi dan Industri Pangan, 2020
Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fiber, thus it is potential as prebiotic to be used in fermented milk drink. This research aimed to obtain the fermented milk composition made from fresh milk and jackfruit seed flour ...
Winiati P. Rahayu, Suliantari, Umi Kartika Safitri, Wibisono Adhi   +3 more
doaj   +1 more source

Seed ageing, survival, and the improved seed viability equation; forty years on [PDF]

, 2022
Seed Science and Technology published ‘The quantification of ageing and survival in orthodox seeds’ four decades ago. That paper explained the improved seed viability equation, which quantifies seed longevity in response to storage environment, and the ...
Ellis, Richard H.
core   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Properties of annealed jackfruit (Artocarpus heterophyllus Lam.) seed starch [PDF]

, 2015
Jackfruit seed starch was annealed by single stage and double stage processes and characterised for changes in properties. Single-stage annealing gave higher crystalline order than double-stage annealed starch.
Patwari, K., Bhattacharjya, B., H. Dutta, B. Bhattacharjya, Mahanta, C.L., C.L. Mahanta, Dutta, H., K. Patwari   +7 more
core   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology

Food Production, Processing and Nutrition, 2022
The Food and Agriculture Organization (State of food and agriculture. Moving forward on food loss and waste reduction, 2019) stated that approximately 1.3 billion tons of food wasted every year caused the emission of around 4.4 gigatons of greenhouse gas.
Aparna Kumari, Aditya Gupta, Anil Kumar Chauhan   +2 more
doaj   +1 more source

The Characterization of Jackfruit Seed Flour and Its Application for Crackers

Jurnal Bio-Geo Material Dan Energi, 2022
Penelitian ini bertujuan untuk mengetahui pengaruh tepung biji nangka sebagai bahan substitusi tepung terigu terhadap karakteristik fisik dan organoleptik krakers dan mendapatkan tingkat substitusi tepung terigu dengan tepung biji nangka yang menghasilkan krakers dengan karakteristik fisik dan organoleptik terbaik.
Ulyarti, Ulyarti, Capriola, Javia
openaire   +2 more sources

FORMULATION AND IN VITRO EVALUATION OF CURCUMIN LOADED JACKFRUIT SEED STARCH NANOPARTICLES [PDF]

, 2020
Objectives: To meet the above aim the following objectives are undertaken: (1) Isolation of starch from jackfruit seeds and formulation of curcumin loaded jackfruit seed starch nanoparticles (2) In vitro evaluations of the drug loaded nanoparticles ...
NATH, JUNMONI
core   +1 more source

Asymmetric transferability of trait–environment relationships between native and exotic plant species in Singaporean forests differing in land‐use history

Oikos, EarlyView.
Functional traits allow ecologists to synthesise general rules of community assembly. In joint species distribution modelling, traits are increasingly used to explain species–environment relationships, with the intention of being able to generalise predictions to other species in other systems.
Hao Ran Lai, Kwek Yan Chong, Louise Neo, David A. Wardle, Peter A. Vesk   +4 more
wiley   +1 more source