Results 91 to 100 of about 654,643 (211)
CyTA - Journal of Food, 2017 Proteins from jackfruit seed defatted flour were fractionated, characterized and extracted using an alkaline solution and isoelectric precipitation, which was followed by an ultrasound treatment, for preparation and determination of the physicochemical ...
José Armando Ulloa +6 more
doaj +1 more source
Scutellarin Alleviates Neuronal Apoptosis After Ischemia and Hypoxia via the HIF‐1α–CX3CR1 Axis
CNS Neuroscience &Therapeutics, Volume 32, Issue 8, August 2026.In this study, we established a mouse model of middle cerebral artery occlusion and cultured primary neurons to evaluate the protective effects of scutellarin against ischemia and hypoxia, specifically analyzing CX3CR1 expression and its role in apoptosis.
Jingchun Pei +8 more
wiley +1 more source
, 2017 The effects of processing methods such as fermentation, boiling and roasting on some micronutrients and antinutrient composition of jackfruit seed flour were evaluated. The mineral, vitamin and antinutrient composition of raw and processed jackfruit seed
Attaugwu, RN +3 more
core +1 more source
Annals of Tropical Research, 2018 Jackfruit seeds are rich in carbohydrates and protein. It can be processed into flour as a nutritious product which can be stored for future use. However, jackfruit seed flour has limited cooking applications, thus, the need to improve its functionality ...
Maria Norfrelij J. Cuadra +2 more
doaj +1 more source
Utilization of Jackfruit (Artocarpus heterophyllus) Seed as a Bread Spread
Abstract Proceedings International Scholars Conference, 2018 Jackfruit is the largest tree-borne fruit in the world. It is a widely cultivated and well-consumed fruit in the Philippines and other parts of South-east Asia. The seed makes up 15-18% of the fruit weight. However, the seeds are underutilized due to the lack of information about its nutritional and food product potential.
Ellen Grace Supit +7 more
openaire +1 more source
eFood, Volume 7, Issue 4, August 2026.Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley +1 more source
Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy
Phytotherapy Research, Volume 40, Issue 8, Page 4759-4791, August 2026.Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee +9 more
wiley +1 more source
Polyembryony ability of jackfruit (Artocarpus heterophyllus) seed [PDF]
, 2013 Polyembryony is common in jackfruit but which part of the seed responded to polyembryony is the main issue. The development of multiple embryos within the same seed is defined as polyembryony.
Muhamad, Nur Farah Dinah
core +1 more source
Nature Conservation Research: Заповедная наука, 2017 The alien species Artocarpus heterophyllus, originally from India, was introduced to Brazil in the colonial period and has become invasive in some areas in the Atlantic Forest. Its fruits can weigh 35 kg and produce up to 500 seeds each.
Daniel Santana Lorenzo Raíces +3 more
doaj +1 more source
TAXON, Volume 75, Issue 4, August 2026.Abstract Recent phylogenetic studies have called into question the present broad circumscription of Dorstenia (Moraceae), a genus of shrubs and herbs found largely in Africa and the Neotropics. This study presents an updated phylogenomic analysis of Dorstenia and allied genera, reviews the morphology of these taxa, and proposes a revised delimitation ...
Elliot M. Gardner +3 more
wiley +1 more source