Results 91 to 100 of about 684,972 (163)

Exploring the potential of underutilized starch sources as nutritive alternatives to refined wheat flour: A review

Journal of Future Foods
The rise in refined wheat flour consumption within developing nations has raised concerns about its potential adverse effects on the health and nutritional status of their populations. As a result, there has been growing interest in exploring alternative
N.S. Nirmani, C. Jayathilake, R. Liyanage, I. Wickamasinghe, B. Nallaperuma, M.A. Jayasinghe   +5 more
doaj   +1 more source

Gelatin (binder) characterization of jackfruit seed starch for biodegradable plastic fabrication / Nur Hanisah Mohamad [PDF]

, 2017
The main objective of this research is to fabricate biodegradable plastic from jackfruit seed starch and gelatin blend. Gelatin is used as a binder while glycerol is used as a plasticizer.
Mohamad, Nur Hanisah
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Physicochemical and Sensory Evaluation of Purple Sweet Potato and Jackfruit Seed Flour-Based Food Bars

Industria: Jurnal Teknologi dan Manajemen Agroindustri
This study aimed to determine food bars' physical, chemical, and organoleptic characteristics based on purple sweet potato flour and jackfruit seed flour. This study used a completely randomized design (CRD).
Ika Dyah Kumalasari, Indri Yensi
doaj   +1 more source

Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake [PDF]

, 2009
Kek rendah kalori dihasilkan menggunakan program metodologi permukaan respon (RSM) dengan menggantikan sukrosa dengan 11% polidekstrosa dan tepung gandum dengan 16% tepung biji nangka.
Mohd Amin, Siti Faridah
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Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials. [PDF]

Sci Rep, 2020
Patel AS, Kar A, Mohapatra D.
europepmc   +1 more source

Upcycling Jackfruit Seeds as a Sustainable Malt Substitute for Beer Fermentation: Impacts on Physicochemical Quality and Volatile Profile

Fermentation
Jackfruit seeds (JFSs) are an underutilized agro-industrial by-product with considerable nutritional and functional potential for sustainable food fermentation.
Nyan Minn Paing, Witsaponr Jorsungnoen, Sumittra Thaingoea, Shankar Neupane, Do Quyen Nguyen, Nattaya Konsue   +5 more
doaj   +1 more source

Small Bowel Obstruction Caused by a Jackfruit Seed in a Patient With a History of Miles’ Operation for Rectal Cancer: The First Case Report in Vietnam

Background: Small bowel obstruction secondary to fruit seed phytobezoars is a rare clinical entity, particularly in patients with a history of major abdominal surgery.
Tran Hoang Phuong Thao, Trinh Ke Diep, Nong Ngoc Quang, Nguyen Chi Trung, Vu Thi Thu, Luong Thi Ngoc, Pham Anh Tuan, Tran Que Son   +7 more
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Jackfruit waste and peels: Potential as livestock feed

Indian Journal of Animal Sciences
Feed and fodder problems could be well-addressed regionally using the vegetable wastes. The vegetable wastes are highly perishable and are very prone to spoilage due to high moisture content.
S PRUSTY, M K GENDLEY, A K SINGH, M DUBEY, P V PATIL, V K SHARMA   +5 more
doaj   +1 more source

Jackfruit Seed as Flour Alternative in Cookies: A Consumer Acceptability Study [PDF]

This study investigates the feasibility of utilizing jackfruit seeds as a sustainable replacement for wheat in bakery products to mitigate the escalating costs of wheat.
Nur Afrina binti Nordin, Aziz Caliskan, Wolyna Pindi, Norhidayah binti Abdullah, Yusnita Hamzah   +4 more
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Characteristics of stored jackfruit seed and their influence on oil yield and properties / Nur Marneesha Abdul Hamid

Jackfruit seeds are a valuable resource due to their high oil content, accounting for up to 40 – 45% of the seed mass. Previous studies have proven that biodiesel can be derived from jackfruit seed.
Abdul Hamid, Nur Marneesha
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