Results 111 to 120 of about 684,972 (163)

Valorisation of jackfruit seed flour in extrusion and bakery products: a review. [PDF]

open access: yesFood Sci Biotechnol
Mohammed S   +3 more
europepmc   +1 more source

The Effect of Adding Maltodextrin and Sucrose on The Physicochemical Characteristics of Jackfruit Seed Milk Powder (Artocarpus heterophyllus, Lamk) [PDF]

open access: yes
Jackfruit seeds are a food source that contains carbohydrates, protein, fat, and minerals such as phosphorus, iron, and calcium. Jackfruit seeds can be used to make powdered milk.
Suparno   +5 more
core  

Novel biomass-based cellulosic biofiller from Artocarpus heterophyllus fruit seed outer peel: Extraction and characterization. [PDF]

open access: yesSci Rep
Sivanantham G   +8 more
europepmc   +1 more source

Bridging the performance-efficiency gap: a resource-efficient hybrid DL-ML framework for jackfruit disease detection. [PDF]

open access: yesFront Artif Intell
Turjy RCD   +6 more
europepmc   +1 more source

Techno-Functional Properties and Pharmaceutical Potential of Jackfruit Peel, Pulp, and Seeds. [PDF]

open access: yesFood Sci Nutr
Tambo Téné S   +3 more
europepmc   +1 more source

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