Synergistic Effects of the Jackfruit Seed Sourced Resistant Starch and Bifidobacterium pseudolongum subsp. globosum on Suppression of Hyperlipidemia in Mice. [PDF]
Foods, 2021 Zhang Z +10 more
europepmc +1 more source
FermentationCocoa is the third most important global agricultural export commodity. However, because it is a crop sensitive to climatic change, there has been an active search for cocoa substitutes worldwide.
Fernanda Papa Spada +3 more
doaj +1 more source
Response surface methodology (RSM) to evaluate both the extraction of triterpenes and sterols from jackfruit seed with supercritical CO2 and the biological activity of the extracts. [PDF]
J Food Sci Technol, 2021 Tramontin D +6 more
europepmc +1 more source
India has a large jackfruit farming industry; however, after the edible part is eaten, the nutrient-rich seeds are thrown away as waste. The study was aimed at investigating the functional properties and sensorial attributes of jackfruit seed flour from ...
U., Krishnaja, U., Sreejaya
core +1 more source
Development of gluten-free pasta by incorporating jackfruit seed powder in chickpea flour
Food Innovation and AdvancesGiven the growing demand for gluten-free food options, this study explores the development of gluten-free pasta formulations by incorporating jackfruit seed powder into chickpea flour.
Praveen Kumar Dubey +2 more
doaj +1 more source
Brazilian Journal of BiologyWe carried out a six-year study aimed at evaluating if and how a Brazilian Atlantic Forest small mammal community responded to the presence of the invasive exotic species Artocarpus heterophyllus, the jackfruit tree. In the surroundings of Vila Dois Rios,
JHF Mello +3 more
doaj +1 more source
Production of vinegar from jackfruit rags and jackfruit seeds
The Journal of Applied Science, 2019 Yuwarad Photphisutthiphong +1 more
openaire +2 more sources
Fabrication and characterization of jackfruit (artocarpus heterophyllus) seed powder & sago starch blend as biodegradable bioplastic / Mohd Suhazree Mohd Azhar [PDF]
, 2017 Jackfruit (Artocarpus Heterophyllus) is a very common food in Asia and the seed has a very high amylose content quite similar to sago starch. Jackfruit seed and sago are very suitable raw materials to be used in production of biodegradable bioplastic.
Mohd Azhar, Mohd Suhazree
core
Quality analysis of raw jackfruit based noodles
, 2017 Noodles were extruded as 6 treatments using raw jackfruit bulb flour, jackfruit seed flour and refined flour in different proportion. Different levels of refined wheat flour, jackfruit seed flour and jackfruit bulb flour were added in the ratio (40:30:30,
Suma Divakar, Veena S. Kumari
core +1 more source
Wheat and barley seed system in Syria: farmers' varietal perceptions, seed sources and seed management [PDF]
, 2011 A total of 206 wheat and 200 barley farmers were interviewed in northeastern Syria to understand farmer perceptions and practice relating to modern varieties, seed sources and seed quality. Wheat farmers had better awareness and grew modern varieties (87%
Gastel, A.J.G., van +2 more
core