Results 131 to 140 of about 1,151 (177)

An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. [PDF]

Foods
Benvenutti L, Moura FM, Zanghelini G, Barrera C, Seguí L, Zielinski AAF.   +5 more
europepmc   +1 more source

Developement of lactic acid fermentation of jackfruit <i>(Artocarpus heterophyllus)</i> seed drink and its physicochemical and sensory properties. [PDF]

J Food Sci Technol
Hoang BQ, Nguyen HT, Duong DNT.
europepmc   +1 more source

Toward Sustainable Xanthan Gum Production: Waste-Derived Substrates, Fermentation Optimization, and Eco-Friendly Extraction Approaches. [PDF]

Foods
Abdul PM, Kurniawan SB, Rohani R, Said NSM, Roslan R, Imron MF.   +5 more
europepmc   +1 more source

Seeds and nanomaterials: seed-assisted synthesis, nanotoxicity, and seed-associated nanotechnology innovations. [PDF]

J Exp Bot
Bodor T, Fejes G, Kondak D, Kondak S, Szőllősi R, Da Silva RC, Rónavári A, Kónya Z, Kolbert Z.   +8 more
europepmc   +1 more source

Structural Characterization and Antioxidant Activity of a Crude Polysaccharide from <i>Cannabis sativa</i> Leaves. [PDF]

Foods
Wang Z, Shu Z, Li Q, Shi Y, Mao K, Wang Z.   +5 more
europepmc   +1 more source

Development and analysis of jackfruit seed powder enriched pasta

International Journal of Advanced Biochemistry Research
Priyadasini B, Dr. Devadarshini C, Dr. Chotaray S   +2 more
openaire   +1 more source

Characteristics of food-related allergic reactions during travel: a scoping literature review. [PDF]

Trop Dis Travel Med Vaccines
Charoensakulchai S, Sukme C, Chantapinya P, Looareesuwan P, Punrin S, Flaherty G, Onwan M.   +6 more
europepmc   +1 more source

Genetic diversity of indigenous carambola (Averrhoa carambola L.) accessions based on fruit morphometric and biochemical traits. [PDF]

Sci Rep
Hazarika TK, Lalmuankima F, Debbarma P, Ngurthankhumi R, Lalruatsangi E.   +4 more
europepmc   +1 more source

Organoleptic Evaluation of Jackfruit Seed Incorporated Therapeutic Food

International Journal for Research Trends and Innovation
Monika Mathur, Smita Kumari
openaire   +1 more source

Developments and opportunities in minimal processing and production of tender jackfruit flour. [PDF]

J Food Sci Technol
Pawar DA, Giri SK.
europepmc   +1 more source