Results 151 to 160 of about 684,972 (163)

Chemical, Morphological and Functional Properties of Brazilian Jackfruit (Artocarpus heterophyllus L.) Seeds Starch

Food Chemistry, 2014
Marciane Magnani, Marta Suely Madruga
exaly  

Solid-State Fermentation for the Production of Monascus Pigments From Jackfruit Seed

Bioresource Technology, 2007
Ashok Pandey
exaly  

Accumulation of Primary and Secondary Metabolites in Edible Jackfruit Seed Tissues and Scavenging of Reactive Nitrogen Species

Food Chemistry, 2017
Angel Gil-Izquierdo, Patrícia Valentão, Fátima Fernandes   +2 more
exaly  

Screening of Polysaccharides From Tamarind, Fenugreek and Jackfruit Seeds as Pharmaceutical Excipients

International Journal of Biological Macromolecules, 2015
Amit Kumar Nayak, Dilipkumar Pal
exaly  

Effect of pH on Emulsification Performance of a New Functional Protein From Jackfruit Seeds

Food Hydrocolloids, 2019
Junzhen Zhong, Chengmei Liu, Yanjun Zhang   +2 more
exaly  

Effect of Acid Concentration and Treatment Time on Acid–Alcohol Modified Jackfruit Seed Starch Properties

Food Chemistry, 2011
Himjyoti Dutta, Charu Lata Mahanta, Dipankar Kalita   +2 more
exaly  

Properties of Jackfruit Seed Starch Oxidized With Different Levels of Sodium Hypochlorite

International Journal of Food Properties, 2017
Phisut Naknaen
exaly  

Optimization of Postharvest Conditions to Produce Chocolate Aroma From Jackfruit Seeds

Journal of Agricultural and Food Chemistry, 2017
Solange Guidolin Canniatti-Brazaca, Fernanda Papa Spada, Jane K Parker   +2 more
exaly  

Physico-Chemical Properties of Jackfruit Seed Starch (Artocarpus heterophyllus) and Its Application as a Thickener and Stabilizer in Chilli Sauce

LWT - Food Science and Technology, 2011
Sanguansri Charoenrein
exaly  

Development and Quality Evaluation of Bread Supplemented With Jackfruit Seed Flour

International Journal of Nutrition and Food Sciences, 2014
exaly