Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
Kim D, Choe U, Park YJ.
europepmc +1 more source
Feasibility of leaf protein hydrolysates to reduce reactive oxygen species and cancer cell proliferation. [PDF]
Calderón-Chiu C +2 more
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Characterization and Performance of Non-Activated Apricot Stone Powder for the Remediation of Zn<sup>2+</sup>-Rich Galvanizing Effluents. [PDF]
Nesic A +5 more
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The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]
Uçarer E +10 more
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Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics. [PDF]
Kumoro AC +5 more
europepmc +1 more source
Genomic elucidation of hybridization between Liberica and excelsa coffee and its implications for coffee crop development. [PDF]
Davis AP +6 more
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Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different <i>Artocarpus heterophyllus</i> Lam. cultivars. [PDF]
Cheng M +7 more
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The effect of a calcium soap and jackfruit leaf extract on blood metabolites, oxidative stress biomarkers and follicle growth of crossbreed doelings. [PDF]
Pujiawati Y +4 more
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Frequency and severity of 192 foods causing food allergy in adults. [PDF]
Kallen EJJ +5 more
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