Results 141 to 150 of about 684,972 (163)

Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health. [PDF]

Molecules
Colón-Sandoval A, Contreras-Angulo LA, Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, León-Félix J, Leyva-López N, López-Martínez LX, García-Cebreros MD, Heredia JB.   +8 more
europepmc   +1 more source

Developement of lactic acid fermentation of jackfruit <i>(Artocarpus heterophyllus)</i> seed drink and its physicochemical and sensory properties. [PDF]

J Food Sci Technol
Hoang BQ, Nguyen HT, Duong DNT.
europepmc   +1 more source

Toward Sustainable Xanthan Gum Production: Waste-Derived Substrates, Fermentation Optimization, and Eco-Friendly Extraction Approaches. [PDF]

Foods
Abdul PM, Kurniawan SB, Rohani R, Said NSM, Roslan R, Imron MF.   +5 more
europepmc   +1 more source

Developments and opportunities in minimal processing and production of tender jackfruit flour. [PDF]

J Food Sci Technol
Pawar DA, Giri SK.
europepmc   +1 more source

Seeds and nanomaterials: seed-assisted synthesis, nanotoxicity, and seed-associated nanotechnology innovations. [PDF]

J Exp Bot
Bodor T, Fejes G, Kondak D, Kondak S, Szőllősi R, Da Silva RC, Rónavári A, Kónya Z, Kolbert Z.   +8 more
europepmc   +1 more source

Structural Characterization and Antioxidant Activity of a Crude Polysaccharide from <i>Cannabis sativa</i> Leaves. [PDF]

Foods
Wang Z, Shu Z, Li Q, Shi Y, Mao K, Wang Z.   +5 more
europepmc   +1 more source

Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process

Processes, 2023
Jackfruit seed flour (JSF) and jackfruit seed starch (JSS) are utilized from agricultural by-products to take advantage of abundant raw materials. In this study, JSF and JSS were utilized to replace wheat flour in cookie products at various ratios of 10%,
Khang Van
exaly   +2 more sources

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Jackfruit Seed as an Alternative Replacement for Starch Flour

Materials Today: Proceedings, 2022
Nurul Asyikin Md Zaki
exaly  

Comparison of Physicochemical Properties of Jackfruit Seed Starch With Potato and Rice Starches

International Journal of Food Properties, 2021
Jeya Kumar Henry, Kelvin Goh
exaly  

Effect of Granule Size on the Structure and Digestibility of Jackfruit Seed Starch

Food Hydrocolloids, 2021
Zhi-Gang Luo, Qunyu Gao, Fang Guihong
exaly