Results 161 to 170 of about 1,151 (177)

Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification

Innovative Food Science and Emerging Technologies, 2022
Uday Annapure, Gunaseelan Eazhumalai, Ranjitha Gracy T Kalaivendan   +2 more
exaly  

The molecular structural transformation of jackfruit seed starch in hydrogen peroxide oxidation condition

Journal of the Indian Chemical Society, 2021
Nguyen Hoc Thang, Nguyen Văn Khởi
exaly  

Solid-state fermentation for the production of Monascus pigments from jackfruit seed

Bioresource Technology, 2007
, Ashok Pandey
exaly  

Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species

Food Chemistry, 2017
Angel Gil-Izquierdo, Patricia Valentão, Fatima Fernandes   +2 more
exaly  

Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce

LWT - Food Science and Technology, 2011
Sanguansri Charoenrein
exaly  

Potential of jackfruit seed as a functional ingredient: A Review

International Journal of Agriculture and Food Science
Bhavya Singh, Priyanka Shankar, Anu Ram Kailash Mishra, Hema Deupa   +3 more
openaire   +1 more source

Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties

Food Chemistry, 2011
Himjyoti Dutta, Charu Mahanta, Dipankar Kalita   +2 more
exaly  

Extracellular Biopolymer Production by Aureobasidium pullulans MTCC 2195 Using Jackfruit Seed Powder

Journal of Polymers and the Environment, 2012
Sharmila Govindasamy, Muthukumaran Chandrasekaran   +1 more
exaly  

Jackfruit ( Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a -glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Food Chemistry, 2017
Xing Xie, Zongcai Tu, Lu Zhang
exaly  

Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour

International Journal of Nutrition and Food Sciences, 2014
exaly