Results 161 to 170 of about 654,643 (211)

Assessing phenotypic diversity and trait relationships within (<i>Syzygium cumini</i> (L.) Skeels) using morpho-biochemical traits. [PDF]

PeerJ
Singh A, Singh RK, Bajpai A, Singh NK, Pandey S, Singh A, Thukkaram D.   +6 more
europepmc   +1 more source

Development and evaluation of biscuits enriched with jackfruit seed flour

International Journal of Advanced Biochemistry Research
Shruti Nayak, Maruthesh AM, Satheesha N, Pratibha H Devaramane   +3 more
openaire   +1 more source

Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]

Prev Nutr Food Sci
Rahmawati S, Yassaroh Y, Alda A, Afadil A, Hamzah B, Abram PH.   +5 more
europepmc   +1 more source

Organoleptic Evaluation of Jackfruit Seed Incorporated Therapeutic Food

International Journal for Research Trends and Innovation
Monika Mathur, Smita Kumari
openaire   +1 more source

Optimization of Gluten-Free and Low-GI Crispy Cookies From Agrowaste Flours Using Nutritional Sweetener and Lecithin: A Qualitative and Functional Assessment. [PDF]

Int J Food Sci
Sutanto TA, Belinda GA, Erawati CM, Dewi ADR, Purwanto MGM.   +4 more
europepmc   +1 more source

Liberica Coffee (<i>Coffea liberica</i>): A Bibliometric Analysis and Targeted Review of Physical, Bioactive, and Sensory Characteristics. [PDF]

Molecules
Kurniawan MF, Juwita AI, Herawati D, Faridah DN, Andarwulan N, Średnicka-Tober D.   +5 more
europepmc   +1 more source

Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health. [PDF]

Molecules
Colón-Sandoval A, Contreras-Angulo LA, Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, León-Félix J, Leyva-López N, López-Martínez LX, García-Cebreros MD, Heredia JB.   +8 more
europepmc   +1 more source

An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. [PDF]

Foods
Benvenutti L, Moura FM, Zanghelini G, Barrera C, Seguí L, Zielinski AAF.   +5 more
europepmc   +1 more source

Developement of lactic acid fermentation of jackfruit <i>(Artocarpus heterophyllus)</i> seed drink and its physicochemical and sensory properties. [PDF]

J Food Sci Technol
Hoang BQ, Nguyen HT, Duong DNT.
europepmc   +1 more source

Development and analysis of jackfruit seed powder enriched pasta

International Journal of Advanced Biochemistry Research
Priyadasini B, Dr. Devadarshini C, Dr. Chotaray S   +2 more
openaire   +1 more source