Results 121 to 130 of about 1,151 (177)

The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]

Front Nutr
Uçarer E, Hüdaverdi YA, Elnasanelkasim MA, Kavrut E, Alkan S, Bekbayev K, Toleugazykyzy A, Bolkenov B, Bekbayeva R, Samadun A, Alwazeer D.   +10 more
europepmc   +1 more source

Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different <i>Artocarpus heterophyllus</i> Lam. cultivars. [PDF]

Food Chem X
Cheng M, Liu M, Tan L, Li C, Wu G, Xu B, Zhang Y, Zhu K.   +7 more
europepmc   +1 more source

Liberica Coffee (<i>Coffea liberica</i>): A Bibliometric Analysis and Targeted Review of Physical, Bioactive, and Sensory Characteristics. [PDF]

Molecules
Kurniawan MF, Juwita AI, Herawati D, Faridah DN, Andarwulan N, Średnicka-Tober D.   +5 more
europepmc   +1 more source

The effect of a calcium soap and jackfruit leaf extract on blood metabolites, oxidative stress biomarkers and follicle growth of crossbreed doelings. [PDF]

Anim Biosci
Pujiawati Y, Wiryawan IKG, Khotijah L, Setiadi MA, Ginting SP.   +4 more
europepmc   +1 more source

Assessing phenotypic diversity and trait relationships within (<i>Syzygium cumini</i> (L.) Skeels) using morpho-biochemical traits. [PDF]

PeerJ
Singh A, Singh RK, Bajpai A, Singh NK, Pandey S, Singh A, Thukkaram D.   +6 more
europepmc   +1 more source

Frequency and severity of 192 foods causing food allergy in adults. [PDF]

J Allergy Clin Immunol Glob
Kallen EJJ, Welsing PMJ, Nijenhuis I, Van Ree R, Knulst AC, Le TM.   +5 more
europepmc   +1 more source

Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]

Prev Nutr Food Sci
Rahmawati S, Yassaroh Y, Alda A, Afadil A, Hamzah B, Abram PH.   +5 more
europepmc   +1 more source

Development and evaluation of biscuits enriched with jackfruit seed flour

International Journal of Advanced Biochemistry Research
Shruti Nayak, Maruthesh AM, Satheesha N, Pratibha H Devaramane   +3 more
openaire   +1 more source

Optimization of Gluten-Free and Low-GI Crispy Cookies From Agrowaste Flours Using Nutritional Sweetener and Lecithin: A Qualitative and Functional Assessment. [PDF]

Int J Food Sci
Sutanto TA, Belinda GA, Erawati CM, Dewi ADR, Purwanto MGM.   +4 more
europepmc   +1 more source

Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health. [PDF]

Molecules
Colón-Sandoval A, Contreras-Angulo LA, Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, León-Félix J, Leyva-López N, López-Martínez LX, García-Cebreros MD, Heredia JB.   +8 more
europepmc   +1 more source