Results 31 to 40 of about 6,743 (168)

Dami Jackfruit: Can It Be Made Into Jackfruit - Floss?

open access: yes, 2022
The community in Indonesia knows about the Floss or Abon as a food menu, either as a side dish for breakfast, lunch, and dinner. People are familiar with shredded raw materials from beef, chicken, fish, and even buffalo.
Faiza Rachim, Pramudito, Amalia Mustika
core   +1 more source

Biology, Diagnostics, Pathogenomics and Mitigation Strategies of Jackfruit-Bronzing Bacterium Pantoea stewartii subspecies stewartii: What Do We Know So Far about This Culprit?

open access: yesHorticulturae, 2022
Jackfruit-bronzing disease, caused by Pantoea stewartii subsp. stewartii, has recently become more common in the jackfruit crop. Jackfruit-bronzing disease was first discovered in the Philippines in 2014 and spread to Malaysia and Mexico in 2017 ...
Rohaya Ibrahim   +3 more
doaj   +1 more source

PENGARUH PEMBERIAN JUMLAH TAKARAN RAGI TERHADAP KANDUNGAN PROTEIN YANG DIHASILKAN PADA TEMPE BIJI NANGKA (Artocarpus heterophyllus)

open access: yesBioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2016
Jackfruit (Artocarpusheterophyllus), is well known in Indonesia, when the fruit is ripe jackfruit can be consumed. After we consume jackfruit, we'll leave the trash in the form of jackfruit seed, which has not been used by the community to the fullest ...
Harmoko Harmoko   +2 more
doaj   +1 more source

AGROECONOMIC PERFORMANCE OF JACKFRUIT BASED AGROFORESTRY SYSTEM AND VALUE-ADDED PRODUCT OF JACKFRUIT IN NETROKONA DISTRICT [PDF]

open access: yes, 2021
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGROFORESTRY AND ENVIRONMENTAL SCIENCEThe present ...
RUMA, FARIA JANNAT
core  

EVALUASI KUALITAS KERIPIK BUAH NANGKA DENGAN METODE SIX SIGMA

open access: yesJurnal Teknologi Pertanian Andalas, 2018
Jackfruit is one of tropical fruit that is widespread in the world. Jackfruit fruit had a seasonal charachteristic and very perishable, so it needed to be further processed.
Sucipto Sucipto   +2 more
doaj   +1 more source

EFFECTIVENESS OF THE LARVACIDE ETHANOL EXTRACT OF JACKFRUIT (Artocarpus heterophyllus L.) AGAINST Aedes aegypti LARVA

open access: yesMajalah Biomorfologi, 2023
Highlights • Jackfruit leaf extraction was performed by percolation method using 96% ethanol solvent with flavonoid, saponin, tannin, alkaloid, and steroid terpenoid test.
Selvi Marcellia   +2 more
doaj   +1 more source

The Combination of Pumpkin and Jackfruit Seeds for Making Tortilla [PDF]

open access: yes, 2021
Consumers' tendency to prefer practical and ready-to-eat snack products such as tortillas provides new ideas for food diversification that can be accepted by the community.
Nurhayati, Nurhayati
core   +1 more source

Karakteristik organoleptik pada produk olahan stik biji nangka

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020
Jackfruit seeds have high nutritional content such as carbohydrates, and protein, so they can be used as potential food. Processing jackfruit seeds into food products is one form of business utilizing jackfruit seed waste as an alternative to adding new ...
Ningrum Dwi Hastuti
doaj   +1 more source

Laboratory Study On The Utilization of Jackruit Skin Waste Into Car-boxymethyl Cellulose and Their Effect On The Rheological Properties Of Drilling Mud

open access: yesJGEET: Journal of Geoscience, Engineering, Environment and Technology, 2022
The value rheology of drilling mud must be in accordance with the conditions of wellbore that do not lead to the occurrence of the problems at the time of drilling.
Novrianti Novrianti   +3 more
doaj   +1 more source

Cooking quality, nutritional composition and consumer acceptance of functional jackfruit pasta enriched with red amaranthus

open access: yesEnvironment Conservation Journal, 2019
Jackfruit is an important tropical fruit grown extensively in homesteads of Kerala. Even though jackfruit is a pack house of nutritional components, it remains underexploited and facing huge postharvest loss.
B.S Swathi   +2 more
doaj   +1 more source

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