Results 31 to 40 of about 5,549 (216)

Laboratory Study On The Utilization of Jackruit Skin Waste Into Car-boxymethyl Cellulose and Their Effect On The Rheological Properties Of Drilling Mud

open access: yesJGEET: Journal of Geoscience, Engineering, Environment and Technology, 2022
The value rheology of drilling mud must be in accordance with the conditions of wellbore that do not lead to the occurrence of the problems at the time of drilling.
Novrianti Novrianti   +3 more
doaj   +1 more source

Cooking quality, nutritional composition and consumer acceptance of functional jackfruit pasta enriched with red amaranthus

open access: yesEnvironment Conservation Journal, 2019
Jackfruit is an important tropical fruit grown extensively in homesteads of Kerala. Even though jackfruit is a pack house of nutritional components, it remains underexploited and facing huge postharvest loss.
B.S Swathi   +2 more
doaj   +1 more source

Jackfruit seed: an accompaniment to functional foods [PDF]

open access: yes, 2019
The Jackfruit (Artocarpus heterophyllus) is a well-known fruit in many Asian countries. Jackfruit seeds are underutilized and less acknowledged by people, but they have considerable nutritional benefits and can be considered as a potential functional ...
Anil Panghal (6854624)   +5 more
core   +1 more source

Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder

open access: yesFuture Foods, 2022
Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we characterized
Fernanda Papa Spada   +2 more
doaj   +1 more source

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]

open access: yesPLoS ONE, 2018
Jackfruit seeds are an under-utilized waste product in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to substitute for cocoa powder in cappuccino formulations.
Fernanda Papa Spada   +5 more
doaj   +1 more source

Pembuatan Plastik Biodegradable dari Pati biji Durian dan Pati Biji Nangka

open access: yesChempublish Journal, 2021
Durian seeds and jackfruit seeds are agricultural waste containing high starch, which can be used as raw material for biodegradable plastic. The purpose of this research was to get the best formulation on the making of biodegradable plastic based on ...
yelmira zalfiatri   +2 more
doaj   +1 more source

Manufacture of Activated Carbon Adsorbents from Jackfruit Waste for Removal of Heavy Metals and Dyes from Wastewater: A Review

open access: yesIndonesian Journal of Chemistry, 2021
: Jackfruit is a fruit tree species distributed mainly in Southeast Asia and Brazil. The pulp and skin of jackfruit are widely used in various fields such as food, medicine, and interior decoration.
Kim Ngan Thi Tran   +6 more
doaj   +1 more source

Characterisation of the chocolate aroma in roast jackfruit seeds [PDF]

open access: yes, 2021
The seeds of the jackfruit (Artocarpus heterophyllus Lam.) are an abundant waste-stream in Brazil and a potential source of chocolate aroma. The aim of the study was to characterise the aroma compounds in flours prepared from the roasted jackfruit seeds ...
Parker, Jane K.   +5 more
core   +1 more source

Karakteristik organoleptik pada produk olahan stik biji nangka

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020
Jackfruit seeds have high nutritional content such as carbohydrates, and protein, so they can be used as potential food. Processing jackfruit seeds into food products is one form of business utilizing jackfruit seed waste as an alternative to adding new ...
Ningrum Dwi Hastuti
doaj   +1 more source

Phytochemical profiling and antioxidant activities of different parts of Artocarpus heterophyllus Lam. (Moraceae): A review on current status of knowledge

open access: yesFuture Journal of Pharmaceutical Sciences, 2021
Background Artocarpus heterophyllus Lam. (Jackfruit tree) is one of the most ancient fruits indigenous to Western Ghats of India. They are large edible summer fruits and are good source of nutritional and antioxidant components which hold their potential
P. S. Sreeja Devi   +2 more
doaj   +1 more source

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