Results 31 to 40 of about 6,465 (210)
The Combination of Pumpkin and Jackfruit Seeds for Making Tortilla [PDF]
, 2021 Consumers' tendency to prefer practical and ready-to-eat snack products such as tortillas provides new ideas for food diversification that can be accepted by the community.
Nurhayati, Nurhayati
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Future Foods, 2022 Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we characterized
Fernanda Papa Spada +2 more
doaj +1 more source
Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]
PLoS ONE, 2018 Jackfruit seeds are an under-utilized waste product in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to substitute for cocoa powder in cappuccino formulations.
Fernanda Papa Spada +5 more
doaj +1 more source
Indonesian Journal of Chemistry, 2021 : Jackfruit is a fruit tree species distributed mainly in Southeast Asia and Brazil. The pulp and skin of jackfruit are widely used in various fields such as food, medicine, and interior decoration.
Kim Ngan Thi Tran +6 more
doaj +1 more source
Pembuatan Plastik Biodegradable dari Pati biji Durian dan Pati Biji Nangka
Chempublish Journal, 2021 Durian seeds and jackfruit seeds are agricultural waste containing high starch, which can be used as raw material for biodegradable plastic. The purpose of this research was to get the best formulation on the making of biodegradable plastic based on ...
yelmira zalfiatri +2 more
doaj +1 more source
Future Journal of Pharmaceutical Sciences, 2021 Background Artocarpus heterophyllus Lam. (Jackfruit tree) is one of the most ancient fruits indigenous to Western Ghats of India. They are large edible summer fruits and are good source of nutritional and antioxidant components which hold their potential
P. S. Sreeja Devi +2 more
doaj +1 more source
Influence of Jackfruit Pulp on the Quality and Shelf Life of Jackfruit Cake
Journal of Environmental Science and Natural Resources, 2015 This study was designed to develop cakes incorporating jack-fruit pulp. The seed free jackfruit bulbs blend were used at the level of 10%, 20%, 30% and 40% to prepare jackfruit cake The physical and chemical properties of cakes were analyzed and compared with plane cake (without jack-fruit pulp).The cake containing 10% jack-fruit pulp was best among ...
A Khatun +4 more
openaire +2 more sources
Utilization of Cheesy Jackfruit (
, 2022 This study aimed to utilize Jackfruit into Cheesy Embutido. This research was conducted to determine the level of consumer's acceptability of Jackfruit Cheesy Embutido. Embutido is a Filipino-style meatloaf made with a festive mixture of any type of meat,
Noeme C Mosura, Rosevic M Esbieto
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Kinetics of air drying of jackfruit and mango pulp and development of mixed leather
Fundamental and Applied Agriculture, 2019 The study was concerned with the kinetics of dehydration of jackfruit and mango pulp and their use for the development of mixed leather. Kinetics study showed that jackfruit pulp dried faster than mango pulp.
Md. Khairul Amin +3 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source