Results 51 to 60 of about 6,465 (210)
Advances in Agricultural and Food Research Journal, 2020 Jackfruit frozen confection has been mechanically characterised in situ by using compression tests. There are no available studies on the mechanical behaviour of jackfruit frozen confection. The aim of this study is to identify the mechanical properties of jackfruit frozen confections formulated with different concentrations of jackfruit puree.
Amiruddin Mat Johari +6 more
openaire +2 more sources
British Educational Research Journal, EarlyView.Abstract Children's learning increasingly extends into everyday informal settings, but what counts as learning in these contexts remains insufficiently understood. Focusing on family travel as a mobile and socioculturally situated informal learning context, this study adopts a sociocultural perspective and uses liquid learning as a sensitising concept ...
Zhuxian (Zoey) Li +3 more
wiley +1 more source
Assessment of Losses of Jackfruit as Perceived by the Farmers [PDF]
, 2013 The main purpose of this study was to assess the losses of jackfruit as perceived by the farmers and explore therelationships of the selected characteristics of the jackfruit farmers with the losses of jackfruit as perceived bythem.
Ali, Md. Sekender +2 more
core +1 more source
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
ASSESSMENT OF LOSSES OF JACKFRUIT AS PERCEIVED BY THE FARMERS [PDF]
, 2010 A thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka-1207 In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL EXTENSION AND INFORMATION SYSTEM SEMESTER: JULY-
SETU, MD. WALI AHAD
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Development and assessment of nutritional composition, sensory profile and consumer acceptability of jackfruit seed flour buns from locally grown jackfruit [PDF]
, 2018 Masters DissertationThe purpose of this study was to develop buns (Mandazi) based on wheat and jackfruit seeds flour and assess their chemical composition, sensory profile and consumer acceptability.
Ngwere, S. S.
core +3 more sources
Natural dye from the jackfruit heartwood
, 2023 Boiling the heartwood of a jackfruit tree, waiting for ...
Sasicha Srijanchom (16473822) +1 more
core +2 more sources
Jackfruit production in Tripura: A land for trip of jackfruits in Bangladesh
THE ASIAN JOURNAL OF HORTICULTURE, 2017 Jackfruit is a traditional fruit in Tripura. Tripura jackfruit is a popular fruit ranking first in total area and annual production in Tripura. Tripura is considered to be the home of jackfruit and it is reservoir of many year-round producing genotypes. Every year huge amount of jackfruits are legal and illegally exports in Bangladesh from Tripura. The
openaire +1 more source
Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source