Results 41 to 50 of about 6,743 (168)
Food Production, Processing and Nutrition, 2023 Despite the fact that jackfruit seeds have been demonstrated to contain a variety of beneficial nutrients or bioactive components that add real value to meals, they remain underutilized due to limited commercial jackfruit production.
Rangina Brahma, Subhajit Ray
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Study on evaluating the effectiveness of compost fertilizer from jackfruit peel and fiber with various local agricultural materials on Green Mustard (Brassica juncea) [PDF]
E3S Web of Conferences, 2021 In recent years, jackfruit production in Vietnam has been growing very strongly in both quantity and quality. However, most of the jackfruit is harvested and processed for meat, the rest is the jackfruit peels, and fibers are discarded, which will affect
Tran Thanh +4 more
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Future Foods, 2022 Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we characterized
Fernanda Papa Spada +2 more
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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]
PLoS ONE, 2018 Jackfruit seeds are an under-utilized waste product in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to substitute for cocoa powder in cappuccino formulations.
Fernanda Papa Spada +5 more
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Future Journal of Pharmaceutical Sciences, 2021 Background Artocarpus heterophyllus Lam. (Jackfruit tree) is one of the most ancient fruits indigenous to Western Ghats of India. They are large edible summer fruits and are good source of nutritional and antioxidant components which hold their potential
P. S. Sreeja Devi +2 more
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, 2011 This paper describes jackfruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of
Love, Ken, Paull, Robert E.
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Indonesian Journal of Chemistry, 2021 : Jackfruit is a fruit tree species distributed mainly in Southeast Asia and Brazil. The pulp and skin of jackfruit are widely used in various fields such as food, medicine, and interior decoration.
Kim Ngan Thi Tran +6 more
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Kinetics of air drying of jackfruit and mango pulp and development of mixed leather
Fundamental and Applied Agriculture, 2019 The study was concerned with the kinetics of dehydration of jackfruit and mango pulp and their use for the development of mixed leather. Kinetics study showed that jackfruit pulp dried faster than mango pulp.
Md. Khairul Amin +3 more
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Pembuatan Plastik Biodegradable dari Pati biji Durian dan Pati Biji Nangka
Chempublish Journal, 2021 Durian seeds and jackfruit seeds are agricultural waste containing high starch, which can be used as raw material for biodegradable plastic. The purpose of this research was to get the best formulation on the making of biodegradable plastic based on ...
yelmira zalfiatri +2 more
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A REVIEW ON TROPICAL FRUIT: JACKFRUIT (Artocarpus heterophyllus) [PDF]
, 2022 Jackfruit, a tropical fruit of the family Moraceae and genus Artocarpus, is usually preferred due to its subtle sweet taste and fruit flavor. However, this fruit has an impressive nutrient profile, which is comparable to shredded meat by Vegans and ...
SAHA, SUDIPTA +4 more
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