Results 21 to 30 of about 6,465 (210)
Majalah Biomorfologi, 2023 Highlights • Jackfruit leaf extraction was performed by percolation method using 96% ethanol solvent with flavonoid, saponin, tannin, alkaloid, and steroid terpenoid test.
Selvi Marcellia +2 more
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Sensory Attributes of Jackfruit: A beyond Meat Sandwich Filling [PDF]
, 2021 Jackfruit is used as a meat substitute by some consumers but reports on its use are scanty. Jackfruit is becoming popular among meat lovers who want non-soy-based meat alternative.
Uruakpa, Florence Ojiugo +3 more
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EVALUASI KUALITAS KERIPIK BUAH NANGKA DENGAN METODE SIX SIGMA
Jurnal Teknologi Pertanian Andalas, 2018 Jackfruit is one of tropical fruit that is widespread in the world. Jackfruit fruit had a seasonal charachteristic and very perishable, so it needed to be further processed.
Sucipto Sucipto +2 more
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Horticulturae, 2022 Jackfruit-bronzing disease, caused by Pantoea stewartii subsp. stewartii, has recently become more common in the jackfruit crop. Jackfruit-bronzing disease was first discovered in the Philippines in 2014 and spread to Malaysia and Mexico in 2017 ...
Rohaya Ibrahim +3 more
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Study on evaluating the effectiveness of compost fertilizer from jackfruit peel and fiber with various local agricultural materials on Green Mustard (Brassica juncea) [PDF]
E3S Web of Conferences, 2021 In recent years, jackfruit production in Vietnam has been growing very strongly in both quantity and quality. However, most of the jackfruit is harvested and processed for meat, the rest is the jackfruit peels, and fibers are discarded, which will affect
Tran Thanh +4 more
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Food Production, Processing and Nutrition, 2023 Despite the fact that jackfruit seeds have been demonstrated to contain a variety of beneficial nutrients or bioactive components that add real value to meals, they remain underutilized due to limited commercial jackfruit production.
Rangina Brahma, Subhajit Ray
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Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection [PDF]
, 2020 Mastura (J37) jackfruit variety planted in Pahang (Malaysia) is less preferred by the consumers due to its low sweetness and high-water content properties.
Samsu Baharuddin, Azhari +4 more
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JGEET: Journal of Geoscience, Engineering, Environment and Technology, 2022 The value rheology of drilling mud must be in accordance with the conditions of wellbore that do not lead to the occurrence of the problems at the time of drilling.
Novrianti Novrianti +3 more
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Environment Conservation Journal, 2019 Jackfruit is an important tropical fruit grown extensively in homesteads of Kerala. Even though jackfruit is a pack house of nutritional components, it remains underexploited and facing huge postharvest loss.
B.S Swathi +2 more
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Karakteristik organoleptik pada produk olahan stik biji nangka
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020 Jackfruit seeds have high nutritional content such as carbohydrates, and protein, so they can be used as potential food. Processing jackfruit seeds into food products is one form of business utilizing jackfruit seed waste as an alternative to adding new ...
Ningrum Dwi Hastuti
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