Results 21 to 30 of about 6,743 (168)

Sensory Attributes of Jackfruit: A beyond Meat Sandwich Filling [PDF]

open access: yes, 2021
Jackfruit is used as a meat substitute by some consumers but reports on its use are scanty. Jackfruit is becoming popular among meat lovers who want non-soy-based meat alternative.
Uruakpa, Florence Ojiugo   +7 more
core   +1 more source

Pengaruh Suhu Penyimpanan Terhadap Kualitas Organoleptik Minuman Probiotik Susu Biji Nangka (Artocarpus heterophyllus)

open access: yesJurnal Ilmiah Biosaintropis (Bioscience-Tropic), 2023
The seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium.
Ridha Nirmalasari   +2 more
doaj   +1 more source

Utilization of Cheesy Jackfruit ( [PDF]

open access: yes, 2022
This study aimed to utilize Jackfruit into Cheesy Embutido. This research was conducted to determine the level of consumer's acceptability of Jackfruit Cheesy Embutido. Embutido is a Filipino-style meatloaf made with a festive mixture of any type of meat,
Noeme C Mosura   +3 more
core   +1 more source

Jackfruit Anaphylaxis in a Latex Allergic Non-Healthcare Worker

open access: yesAllergy & Rhinology, 2021
Introduction Anaphylaxis to jackfruit (Artocarpus heterophyllus) is rare. Two previously reported cases have been published in two healthcare workers from jackfruit endemic regions.
Maaz Jalil DO   +2 more
doaj   +1 more source

Effect of drying and frying pre-treatments on nutrient profile, antioxidant capacity, cooking time, and sensory acceptability of easy to cook jackfruit seeds

open access: yesApplied Food Research, 2022
This study aimed to develop an easy-to-cook jackfruit seed product by demonstrating the effect of drying and frying operations on jackfruit seeds. Four different formulations were developed by jackfruit seeds following a two-factor factorial design, with
Chalani Akmeemana   +3 more
doaj   +1 more source

Morphological traits of jackfruit (Artocarpus heterophyllus Lam.): Indicators of diversity, selection and germplasm dispersion in Uganda

open access: yesScientific African, 2023
Uganda is one of the African countries with increasing production demands of jackfruit since it has gained popularity as a food and nutrition security crop with therapeutic benefits.
Justine Nakintu   +5 more
doaj   +1 more source

Janus kinase 2 inhibition by pacritinib as potential therapeutic target for liver fibrosis

open access: yesHepatology, EarlyView., 2022
Diagram of the activation of the profibrotic and procontractile Janus kinase 2 (JAK2)/Ras homolog family member A/Rho‐kinase pathway and the inhibition of phosphorylated JAK2 by pacritinib to inhibit hepatic stellate cell activity. Abstract Background and Aims Janus kinase 2 (JAK2) signaling is increased in human and experimental liver fibrosis with ...
Sandra Torres   +21 more
wiley   +1 more source

Nutritional and Physicochemical Properties and Safe Consumption of Jackfruit Seeds (Artocarpus heterophyllus Lam.)

open access: yesInternational Journal on Food, Agriculture and Natural Resources, 2023
Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional food research. By-products from jackfruit like seeds are functional foods/ingredients.
Macey Kate Jimenez Celestial   +2 more
doaj   +1 more source

Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection [PDF]

open access: yes, 2020
Mastura (J37) jackfruit variety planted in Pahang (Malaysia) is less preferred by the consumers due to its low sweetness and high-water content properties.
Samsu Baharuddin, Azhari   +4 more
core   +2 more sources

Natural dye from the jackfruit heartwood

open access: yes, 2023
Boiling the heartwood of a jackfruit tree, waiting for ...
Sasicha Srijanchom (16473822)   +1 more
core   +2 more sources

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