Results 21 to 30 of about 5,549 (216)
Utilization of Cheesy Jackfruit ( [PDF]
, 2022 This study aimed to utilize Jackfruit into Cheesy Embutido. This research was conducted to determine the level of consumer's acceptability of Jackfruit Cheesy Embutido. Embutido is a Filipino-style meatloaf made with a festive mixture of any type of meat,
Noeme C Mosura, Rosevic M Esbieto
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The Combination of Pumpkin and Jackfruit Seeds for Making Tortilla [PDF]
, 2021 Consumers' tendency to prefer practical and ready-to-eat snack products such as tortillas provides new ideas for food diversification that can be accepted by the community.
Nurhayati, Nurhayati
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Natural dye from the jackfruit heartwood [PDF]
, 2023 Boiling the heartwood of a jackfruit tree, waiting for ...
Sasicha Srijanchom (16473822) +1 more
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Study on evaluating the effectiveness of compost fertilizer from jackfruit peel and fiber with various local agricultural materials on Green Mustard (Brassica juncea) [PDF]
E3S Web of Conferences, 2021 In recent years, jackfruit production in Vietnam has been growing very strongly in both quantity and quality. However, most of the jackfruit is harvested and processed for meat, the rest is the jackfruit peels, and fibers are discarded, which will affect
Tran Thanh +4 more
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Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2016 Jackfruit (Artocarpusheterophyllus), is well known in Indonesia, when the fruit is ripe jackfruit can be consumed. After we consume jackfruit, we'll leave the trash in the form of jackfruit seed, which has not been used by the community to the fullest ...
Harmoko Harmoko +2 more
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Horticulturae, 2022 Jackfruit-bronzing disease, caused by Pantoea stewartii subsp. stewartii, has recently become more common in the jackfruit crop. Jackfruit-bronzing disease was first discovered in the Philippines in 2014 and spread to Malaysia and Mexico in 2017 ...
Rohaya Ibrahim +3 more
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AGROECONOMIC PERFORMANCE OF JACKFRUIT BASED AGROFORESTRY SYSTEM AND VALUE-ADDED PRODUCT OF JACKFRUIT IN NETROKONA DISTRICT [PDF]
, 2021 A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGROFORESTRY AND ENVIRONMENTAL SCIENCEThe present ...
RUMA, FARIA JANNAT
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EVALUASI KUALITAS KERIPIK BUAH NANGKA DENGAN METODE SIX SIGMA
Jurnal Teknologi Pertanian Andalas, 2018 Jackfruit is one of tropical fruit that is widespread in the world. Jackfruit fruit had a seasonal charachteristic and very perishable, so it needed to be further processed.
Sucipto Sucipto +2 more
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Food Production, Processing and Nutrition, 2023 Despite the fact that jackfruit seeds have been demonstrated to contain a variety of beneficial nutrients or bioactive components that add real value to meals, they remain underutilized due to limited commercial jackfruit production.
Rangina Brahma, Subhajit Ray
doaj +1 more source
Production and characterization of Jackfruit jam [PDF]
, 2015 This study aimed at producing and characterizing of jackfruit (Artocarpus heterophyllus) jam, by extracting pulps from jackfruits obtained from Morogoro market. Produced pulp was mixed with prepared lemon juice and sugar and allowed to cook on constant
Mushumbusi, Devotha Gabriel
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