Results 121 to 130 of about 1,436 (178)

In Vitro Antibacterial Activity of Crude Extracts of Artocarpus heterophyllus Seeds against Selected Diarrhoea-Causing Superbug Bacteria. [PDF]

ScientificWorldJournal, 2020
Eve A, Aliero AA, Nalubiri D, Adeyemo RO, Akinola SA, Pius T, Nabaasa S, Nabukeera S, Alkali B, Ntulume I.   +9 more
europepmc   +1 more source

Protective Effect of Artocarpus heterophyllus Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in Mice. [PDF]

Nutrients
Cheng M, Zheng Y, Wu G, Tan L, Xu F, Zhang Y, Chen X, Zhu K.   +7 more
europepmc   +1 more source

Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats. [PDF]

Int J Mol Sci
Li Y, Chen Y, Li C, Wu G, He Y, Tan L, Zhu K.   +6 more
europepmc   +1 more source

The Effect of Water-Soluble Polysaccharide from Jackfruit (Artocarpus heterophyllus Lam.) on Human Colon Carcinoma Cells Cultured In Vitro. [PDF]

Plants (Basel), 2020
Wiater A, Paduch R, Trojnar S, Choma A, Pleszczyńska M, Adamczyk P, Pięt M, Próchniak K, Szczodrak J, Strawa J, Tomczyk M.   +10 more
europepmc   +1 more source

Developement of lactic acid fermentation of jackfruit <i>(Artocarpus heterophyllus)</i> seed drink and its physicochemical and sensory properties. [PDF]

J Food Sci Technol
Hoang BQ, Nguyen HT, Duong DNT.
europepmc   +1 more source

<b>High pressure processing of jackfruit (</b> <b><i>Artocarpus heterophyllus L</i></b> .) <b>shreds: quality prediction and response surface optimization</b>. [PDF]

J Food Sci Technol
Saranya S, Pulissery SK, Boregowda SK, Jayachandran LE, Pandey H, Abdullah S.   +5 more
europepmc   +1 more source

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review. [PDF]

Int J Food Sci, 2019
Ranasinghe RASN, Maduwanthi SDT, Maduwanthi SDT, Marapana RAUJ.   +3 more
europepmc   +1 more source

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Chemical Components and Tyrosinase Inhibitors from the Twigs of Artocarpus heterophyllus

Journal of Agricultural and Food Chemistry, 2009
An HPLC method was developed and validated to compare the chemical profiles and tyrosinase inhibitors in the woods, twigs, roots, and leaves of Artocarpus heterophyllus . Five active tyrosinase inhibitors including dihydromorin, steppogenin, norartocarpetin, artocarpanone, and artocarpesin were used as marker compounds in this HPLC method.
Zong-Ping Zheng, Xiachang Wang, Ka Wing Cheng   +2 more
exaly   +5 more sources

Antibacterial activity of Artocarpus heterophyllus

Fitoterapia, 2003
The crude methanolic extracts of the stem and root barks, stem and root heart-wood, leaves, fruits and seeds of Artocarpus heterophyllus and their subsequent partitioning with petrol, dichloromethane, ethyl acetate and butanol gave fractions that exhibited a broad spectrum of antibacterial activity.
M R, Khan, A D, Omoloso, M, Kihara
openaire   +2 more sources

Prenylflavonoids of Artocarpus heterophyllus

Phytochemistry, 1995
Abstract Six prenylflavonoids, including two new compounds, have been isolated from the root bark of Artocarpus heterophyllus . The new prenylflavones have been characterized as 8-(γ,γ-dimethylallyl)-5,4′-dihydroxy-7,2′-dimethoxyflavone and 3,3′-di-(γ,γ-dimethylallyl)-5,7,2′,5′-tetrahydroxy-4′-methoxyflavone, respectively.
Mei-Ing Chung, Chai-Ming Lu, Pao-Lin Huang, Chun-Nan Lin   +3 more
openaire   +1 more source