Results 141 to 150 of about 8,158 (207)

Optimization of microwave assisted extraction of Artocarpus Heterophyllus leaf polyphenols with inhibitory action against Alternaria sp. and antioxidant capacity. [PDF]

Food Sci Biotechnol, 2021
Aguilar-Veloz LM, Calderón-Santoyo M, Ragazzo-Sánchez JA.   +2 more
europepmc   +1 more source

Polysaccharide from <i>Artocarpus heterophyllus</i> Lam. Pulp Ameliorates Cyclophosphamide-Induced Intestinal Damage by Regulating Gut Microbiota and Co-Metabolites. [PDF]

Foods
He Z, Li Y, Yang J, Li C, Wang W, Zhang Y, Chen H, Li J, Cao J, Zhu K.   +9 more
europepmc   +1 more source

Comprehensive Evaluation of Leaf Structure, Photosynthetic Characteristics, and Drought Resistance in Six Jackfruit (<i>Artocarpus heterophyllus</i>) Cultivars. [PDF]

Life (Basel)
Wu W, Yang C, Lin S, Li W, Ou S, Guo J, Huang X, Liu X, Feng F.   +8 more
europepmc   +1 more source

Anti-Inflammatory Effect of a Polysaccharide Derived from <i>Artocarpus heterophyllus</i> Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway. [PDF]

Nutrients
Bai B, Liu M, Xu P, Zhang Y, Xu F, Wu G, Zhou Y, Zhu K.   +7 more
europepmc   +1 more source

PEMBUATAN BIOETANOL DARI LIMBAH BIJI NANGKA (Artocarpus Heterophyllus) DENGAN METODE FERMENTASI HIDROLISISAT SEBAGAI BAHAN BAKAR ALTERNATIF

Saat ini di Bojonegoro dan Tuban limbah biji nangka (Artocarpus Heterophyllus) hanya dianggap sebagai limbah pengganggu. Tetapi limbah biji nangka (Artocarpus Heterophyllus) mengandung karbohidrat 36,7g yang dapat digunakan sebagai bahan penghasil etanol.
NAZID, ACHMAD ASYROFI
core  

Jackfruit <i>(Artocarpus heterophyllus)</i> seed powder supplementation helps to maintain metabolic homeostasis in both normal and high-sugar diet-fed mice. [PDF]

J Adv Vet Anim Res
Alam O, Kazal MKH, Moon RJ, Goswami C, Chacrabati R.   +4 more
europepmc   +1 more source

Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds. [PDF]

Plants (Basel), 2020
Gupta AK, Rather MA, Kumar Jha A, Shashank A, Singhal S, Sharma M, Pathak U, Sharma D, Mastinu A.   +8 more
europepmc   +1 more source

Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties. [PDF]

Int J Food Sci
Samutsri W, Thimthuad S.
europepmc   +1 more source

Safety assessment of fermented jackfruit (Artocarpus heterophyllus) pulp and leaves in Sprague-Dawley rats. [PDF]

Food Sci Nutr, 2020
Sabidi S, Koh SP, Abd Shukor S, Adzni Sharifudin S, Sew YS.   +4 more
europepmc   +1 more source

Morphological and genetic characterization of jackfruit (Artocarpus heterophyllus) in the Kayunga and Luwero districts of Uganda. [PDF]

BMC Plant Biol
Gwokyalya R, Nanteza A, Wagaba H, Kayondo SI, Kazigaba D, Nakabonge G.   +5 more
europepmc   +1 more source