Results 151 to 160 of about 8,158 (207)

Synthesis of magnetic activated carbons derived from Artocarpus heterophyllus peel with different magnetization methods: comparative characterizations and hexavalent chromium adsorption study. [PDF]

BMC Chem
Ngan TT, Thuan NT, Ngan NTT, Minh TBN, Linh DH.   +4 more
europepmc   +1 more source

In Vitro Antibacterial Activity of Crude Extracts of Artocarpus heterophyllus Seeds against Selected Diarrhoea-Causing Superbug Bacteria. [PDF]

ScientificWorldJournal, 2020
Eve A, Aliero AA, Nalubiri D, Adeyemo RO, Akinola SA, Pius T, Nabaasa S, Nabukeera S, Alkali B, Ntulume I.   +9 more
europepmc   +1 more source

Protective Effect of Artocarpus heterophyllus Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in Mice. [PDF]

Nutrients
Cheng M, Zheng Y, Wu G, Tan L, Xu F, Zhang Y, Chen X, Zhu K.   +7 more
europepmc   +1 more source

Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats. [PDF]

Int J Mol Sci
Li Y, Chen Y, Li C, Wu G, He Y, Tan L, Zhu K.   +6 more
europepmc   +1 more source

Developement of lactic acid fermentation of jackfruit <i>(Artocarpus heterophyllus)</i> seed drink and its physicochemical and sensory properties. [PDF]

J Food Sci Technol
Hoang BQ, Nguyen HT, Duong DNT.
europepmc   +1 more source

<b>High pressure processing of jackfruit (</b> <b><i>Artocarpus heterophyllus L</i></b> .) <b>shreds: quality prediction and response surface optimization</b>. [PDF]

J Food Sci Technol
Saranya S, Pulissery SK, Boregowda SK, Jayachandran LE, Pandey H, Abdullah S.   +5 more
europepmc   +1 more source

The complete chloroplast genome of <i>Artocarpus gongshanensis</i> (Moraceae). [PDF]

Mitochondrial DNA B Resour
Yin A, Fu Y, Yang Q, Li J.
europepmc   +1 more source

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Jackfruit (Artocarpus heterophyllus): A Comprehensive Patent Review

Current Nutrition and Food Science, 2020
Background: Jackfruit (Artocarpus heterophyllus) having an impressive array of nutrients is one of the potential functional foods being studied by the researchers worldwide in recent times. While the ancient fruit is widely consumed as fresh fruit, its other parts are reported for their diverse therapeutic activity as an antioxidant, anti-inflammatory,
Archana Pande, Anita Mandhare, Anita Gondkar   +2 more
exaly   +2 more sources

Chemical Components and Tyrosinase Inhibitors from the Twigs of Artocarpus heterophyllus

Journal of Agricultural and Food Chemistry, 2009
An HPLC method was developed and validated to compare the chemical profiles and tyrosinase inhibitors in the woods, twigs, roots, and leaves of Artocarpus heterophyllus . Five active tyrosinase inhibitors including dihydromorin, steppogenin, norartocarpetin, artocarpanone, and artocarpesin were used as marker compounds in this HPLC method.
Zong-Ping Zheng, Xiachang Wang, Ka Wing Cheng   +2 more
exaly   +5 more sources

Antibacterial activity of Artocarpus heterophyllus

Fitoterapia, 2003
The crude methanolic extracts of the stem and root barks, stem and root heart-wood, leaves, fruits and seeds of Artocarpus heterophyllus and their subsequent partitioning with petrol, dichloromethane, ethyl acetate and butanol gave fractions that exhibited a broad spectrum of antibacterial activity.
M R, Khan, A D, Omoloso, M, Kihara
openaire   +2 more sources