Results 71 to 80 of about 8,158 (207)

The Jackfruit (Artocarpus heterophyllus Lam.) in Florida

open access: yesEDIS, 1969
This document is HS882, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2002.
R. J. Campbell   +2 more
openaire   +5 more sources

Potential of Agricultural Plantations and Orchards to Support Understory Forest Bird Diversity in Southeast Asia

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
This study assessed the potential of monoculture oil palm and rubber tree plantations, as well as polyculture orchards, to support understory bird diversity compared to forest reserves using mist‐netting. Orchards recorded the highest bird abundance and richness among agricultural lands, but all agricultural lands had less than half the understory bird
Ku Noor Khalidah   +4 more
wiley   +1 more source

Datasets for genome assembly of six underutilized Indonesian fruits

open access: yesData in Brief, 2019
Indonesia has a high genetic diversity of tropical fruits. However, studies on genomics are still very limited. In this data article, six underutilized Indonesian fruits were analyzed for the estimated genome size and partial data of genome assembly ...
Deden Derajat Matra   +7 more
doaj   +1 more source

Comparison of Pomological and iPBS Marker‐Based Genetic Characteristics of Some Jackfruit Types From Bangladesh: Identification of Promising Fruit Types

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
In this research work, we categorized 73 accessions of jackfruit genotypes into four major fruit types named “Gala”, “Khaja”, “Rosha”, and “Improved Gala” based on 18 fruit morphometric traits randomly selected from around 500 trees of the DIU campus.
Mohammad A. Rahim   +6 more
wiley   +1 more source

Pemanfaatan Pati Biji Nangka (Artocarpus heterophyllus L.) dalam Menurunkan Kadar Klorida Air (Studi In Vitro) [PDF]

open access: yes, 2019
Hasil karakterisasi dari pati biji nangka (Artocarpus heterophyllus L.), pati biji nangka teraktivasi NaOH, pati biji nangka termodifikasi asetat diperoleh perbedaan serapan gugus C=O pada 1749,44 cm-1 yang diperkuat dengan munculnya serapan gugus C-O ...
Munsir, Ibnu
core   +1 more source

Physical characterization of latex from Artocarpus heterophyllus lam. (Jackfruit) and four related artocarpus spp.

open access: yes, 2020
This study focused on the physical properties of latex extracted from five species of Artocarpus J.R.Forster & G.Forster, namely: A. altilis (Parkinson) Fosberg, A. blancoi Merr, A. camansi Blanco, A. heterophyllus Lam., and A. ovatus Blanco as potential
Janairo, Jose Isagani B.   +2 more
core   +1 more source

Development of Microsatellite Loci in Artocarpus altilis (Moraceae) and Cross-Amplification in Congeneric Species

open access: yesApplications in Plant Sciences, 2013
Premise of the study: Microsatellite loci were isolated and characterized from enriched genomic libraries of Artocarpus altilis (breadfruit) and tested in four Artocarpus species and one hybrid.
Colby Witherup   +8 more
doaj   +1 more source

Haplotype‐Resolved Genome Assembly and Population Genomics Reveal Evolutionary History and Agronomic Traits of Mulberry

open access: yesPlant Biotechnology Journal, Volume 24, Issue 4, Page 2105-2122, April 2026.
ABSTRACT Mulberry is a representative economic tree species valued for both poverty alleviation and medicinal use. To advance the understanding of mulberry genomics and demography, we assembled high‐quality haploid genomes of two widely cultivated mulberry varieties NS14 and QS1, and analysed 376 accessions from 12 countries, including 39 ancient trees
Zhifeng Wang   +19 more
wiley   +1 more source

RESPONSE OF ARTOCARPUS HETEROPHYLLUS LAM. TO SOME NATURAL EXTRACTS AT THE EARLY GROWTH STAGES 1- VEGETATIVE GROWTH AND ROOT TRAITS [PDF]

open access: yesScientific Journal of Flowers and Ornamental Plants, 2015
A field experiment was consummated at the nursery of Horticulture Research Institute, ARC, Giza, Egypt, throughout two successive seasons (2012/2013 and 2013/2014).
Amira Soliman   +4 more
doaj   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

open access: yesAgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 17-22, March 2026.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas   +1 more
wiley   +1 more source

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