Results 1 to 10 of about 453 (124)
Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties. [PDF]
J Food Sci Technol, 2023 Starches and proteins are two major types of biopolymer components in many foods. The interactions of protein with starches greatly influence the matrix structure and properties of starch-based food systems. In this study, the physical-chemical properties and the effect of the commercial whey protein concentrate in the texture and rheological ...
Barbosa MC +5 more
europepmc +3 more sources
XCV.—The constituents of Artocarpus integrifolia. Part I [PDF]
Journal of the Chemical Society Transactions, 1895 n ...
Arthur George Perkin +1 more
exaly +3 more sources
Immunomodulatory action of jacalin from Artocarpus integrifolia and mannoprotein from Saccharomyces uvarum on the humoral immunity of laying hens [PDF]
Ciência Rural, 2020 : Advances in the fields of glycobiology and immunology have provided many insights into the role of carbohydrate-protein interactions in the immune system. Jacalin of Artocarpus integrifolia (JCA) and structural mannoprotein of Saccharomyces uvarum (MPS)
Marco Aurélio Chiara Silva +6 more
doaj +4 more sources
Structural and electron-microscopic studies of jacalin from jackfruit (Artocarpus integrifolia) show that this lectin is a 65 kDa tetramer. [PDF]
Biochem J, 1992 The 133-amino-acid sequences of the alpha-subunit of jacalin (a lectin from Artocarpus integrifolia) and of the slightly larger alpha'-subunit were determined. The alpha'- and alpha-subunits, in the approximate ratio of 1:3, were found to be virtually identical in their primary structures, except for one valine for isoleucine substitution at position ...
Ruffet E +4 more
europepmc +5 more sources
Bioscience Reports, 2000 Jacalin (Artocarpus integrifolia agglutinin) specifically recognizes thetumor-associated T-antigenic disaccharide structure, Galγ13GalNAc. Porphyrins and their derivatives are currently used asphotosensitizers in photodynamic therapy to treat malignant tumors. In thisstudy, the interaction of several free base porphyrins and their metalderivatives with
Sneha Sudha Komath, Musti J. Swamy
exaly +3 more sources
Acta Scientiarum: Technology, 2009 A desidratação osmótica tem sido sugerida como uma operação unitária importante, na transformação de frutos perecíveis em novos produtos com maior vida de prateleira e maior valor agregado.
Tatiana Sant'Anna de Souza +5 more
doaj +3 more sources
Journal of Biosciences, 1987 An acid α-galactosidase from the seeds of the jack fruit seed (Artocarpus integrifolia) has been purified to homogeneity by affinity chromatography on a matrix formed by cross-linking the soluble α-galactose-bearing guar seed galactomannan. The 35kDa enzyme was a homotetramer of 9.5kDa subunits.
P. S. Appukuttan, Debkumar Basu
exaly +2 more sources
Journal of the Brazilian Chemical Society, 2002 This study presents some additional information on the alternative utilization of Jackfruit crude extracts in selective phenol oxidation reactions, using catechol and the o-, m- e p- cresols and pyrogallol substracts.
Eunice F S Vieira +2 more
exaly +2 more sources
Primary structure of a Thomsen-Friedenreich-antigen-specific lectin, jacalin [Artocarpus integrifolia (jack fruit) agglutinin]. Evidence for the presence of an internal repeat [PDF]
Biochemical Journal, 1992 Avadhesha Surolia, Musti J. Swamy
exaly +2 more sources
Brazilian Archives of Biology and Technology, 2011 Lectins are proteins or glycoproteins able to bind, specifically and reversibly carbohydrates and glycoconjugates. Considering this ability, the utilization of Caesalpinia pulcherrima seeds polysaccharides as an affinity matrix was tested.
Renata Chastinet Braga +6 more
doaj +1 more source