Results 71 to 80 of about 4,935 (206)
Root rot suppression mechanisms in lentil promoted by organic intercropping
Abstract Intercropping a grain legume with a grain nonlegume is of increased interest by producers in the Canadian Prairies, especially under organic production where intercropping is an alternative to the lack of economic returns of green manure or summer fallow.
Myriam R. Fernandez +5 more
wiley +1 more source
Prospects of the use of wild relatives for pea (Pisum sativum L.) breeding
The current global climate change results in shift and shrinkage of ranges of crop cultivation. The potential of crop wild relatives as an important source of genetic diversity for breeding is underestimated.
O. E. Kosterin
doaj +1 more source
ABSTRACT In legumes, flowering time is regulated by genes responsive to temperature and photoperiod, presenting challenges for high‐latitude lentil producers who must adapt cultivars to short growing seasons and extended daylight hours. Therefore, prolonged vegetative periods are favored in those areas.
Salvador Osuna‐Caballero +3 more
wiley +1 more source
An annotated list of diseases, pathogens and associated fungi of the common bean (Phaseolus vulgaris) in Eastern and Southern Africa [PDF]
This list brings together many widely scattered unpublished records, from the International Mycological Institute, from the Centro Internacional de Agricultura Tropical, and from field surveys, conducted during recent collaborative research between CIAT ...
Allen, David J.
core
Commodity risk assessment of Vitis spp. plants from Moldova
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Field experiments were carried out in 1999-2001 in the experimental field in Knopin near Dobre Miasto to determine the intensity of fodder galega diseases cultivated in pure sowing and mixed with smooth brome-grass (the Hillstrand and Auld' s modified ...
Bożena Cwalina-Ambroziak, Józef Koc
doaj +1 more source
Ascochyta blight is the most devastating worldwide disease of chickpea (Cicer arietinum L.). It is caused by Ascochyta rabiei (teleomorph: Didymella rabiei) an airborne pathogenic fungus which is common in rainy climates and warm temperatures.
Kaouthar Bayahi, Hatem Chaar
doaj +1 more source
Dendrophoma leaf blight of strawberry [PDF]
Cover title.Includes bibliographical ...
Anderson, Harry Warren, 1885-1971
core +1 more source
Genomic and phenotypic analysis of Vavilov's historic landraces reveals the impact of environment and genomic islands of agronomic traits. [PDF]
The Vavilov Institute of Plant Genetic Resources (VIR), in St. Petersburg, Russia, houses a unique genebank, with historical collections of landraces.
Bulyntsev, Sergey +10 more
core +3 more sources
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur +2 more
wiley +1 more source

