Results 71 to 80 of about 43,440 (152)
Prospects of the use of wild relatives for pea (Pisum sativum L.) breeding
Вавиловский журнал генетики и селекции, 2015 The current global climate change results in shift and shrinkage of ranges of crop cultivation. The potential of crop wild relatives as an important source of genetic diversity for breeding is underestimated.
O. E. Kosterin
doaj +1 more source
Progress and Challenges in Faba Bean Genetic Engineering
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich +7 more
wiley +1 more source
Legume ScienceAscochyta blight is the most devastating worldwide disease of chickpea (Cicer arietinum L.). It is caused by Ascochyta rabiei (teleomorph: Didymella rabiei) an airborne pathogenic fungus which is common in rainy climates and warm temperatures.
Kaouthar Bayahi, Hatem Chaar
doaj +1 more source
Acta Agrobotanica, 2012 Field experiments were carried out in 1999-2001 in the experimental field in Knopin near Dobre Miasto to determine the intensity of fodder galega diseases cultivated in pure sowing and mixed with smooth brome-grass (the Hillstrand and Auld' s modified ...
Bożena Cwalina-Ambroziak, Józef Koc
doaj +1 more source
Agronomy Journal, Volume 118, Issue 2, March/April 2026.Abstract Increasing grain legume cultivation is key to Europe's protein autonomy and agroecological transition goals. Weeds represent a major issue for grain legumes, commonly managed mechanically in organic farming, although intercropping (IC) is emerging as an agronomic alternative.
Alessandra Virili +3 more
wiley +1 more source
First Report of Ascochyta Blight of Chickpea in Latin America
Plant Disease, 2000 Chickpea (Cicer arietinum L.) has been cultivated in different regions of Bolivia for hundreds of years. In the highlands (2,400 to 3,000 m above sea level) of the Department (state) of Chuquisaca in southern Bolivia, chickpea is an important cash crop for small farmers.
W J, Kaiser, F, Coca W, S, Vega O
openaire +2 more sources
Identifying New Sources of Resistance to Ascochyta blight in Chickpea [PDF]
, 2023 Non-Peer ReviewedAscochyta blight, caused by the fungus Ascochyta rabiei Pass. Lab. is a detrimental disease to chickpeas (Cicer arietinum L.) causing yield losses of up to 100% under conducive environments.
Berenik, Elizabeth +3 more
core
DETECTION OF QTLs FOR BLIGHT RESISTANCE IN CHICKPEA GENOTYPES WITH DNA BASED MARKERS
Pakistan Journal of Botany, 2008 Chickpea blight caused by Ascochyta rabiei is one of the major diseases in Pakistan and other chickpea growing regions of the world. Different QTLs for resistance against the fungus have been identified in both inter and intraspecific crosses and are ...
BABAR MANZOOR ATTA +5 more
doaj
Journal of Phytopathology, Volume 174, Issue 2, March/April 2026.ABSTRACT Northern corn leaf blight, one of the most devastating diseases of maize (Zea mays), is caused by Exserohilum turcicum. This pathogen is widely distributed and can be found in maize fields across most regions of the world. The association of pathogens with seeds is considered a serious threat to the establishment of a field since seeds are ...
Marina Resende Faria Guimarães +4 more
wiley +1 more source
Molecular Plant Pathology, Volume 27, Issue 3, March 2026.The AA9 family protein ScAA9 of Stagonosporopsis cucurbitacearum plays dual roles as both a virulence factor for infection and a PAMP for host immune manipulation, highlighting the complexity of S. cucurbitacearum–host interactions. ABSTRACT Fungal pathogens secrete cell wall‐degrading enzymes that either act as virulence factors or are perceived by ...
Mengmeng Guo +4 more
wiley +1 more source