Results 111 to 120 of about 55,810 (253)

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

Phyllosphere Keystone Beneficial Specialists Enhance Yield in Nutrient Deficiency‐Resistant Sorghum Cultivars

open access: yesPlant, Cell &Environment, Volume 49, Issue 5, Page 2480-2493, May 2026.
ABSTRACT The phyllosphere, the aboveground interface between plant leaves and their microbial residents, plays a vital yet underappreciated role in crop productivity. While root‐ and soil‐associated microbiomes are well‐studied, the ecological assembly and yield‐related effects of host‐mediated phyllosphere microbial communities remain largely ...
Fangfang Li   +6 more
wiley   +1 more source

Bacteria and Fungi Synergistically Reprogram Flavonoid Metabolites in the Pericarp of Citrus Reticulata 'Chachi' During Storage

open access: yesAdvanced Science, Volume 13, Issue 22, 17 April 2026.
The authors employed widely targeted metabolomics, microbial amplicon sequencing, and fermentation assays to investigate the microbiome 's influence on PCRC 's (pericarp of Citrus reticulata ' Chachi ') flavonoid profile over 0–19 years of storage. Based on the correlation analysis, solid‐state and liquid‐state fermentation, and catalytic activity ...
Jianmu Su   +10 more
wiley   +1 more source

Richness and Composition of Mycorrhizal Fungi Varies by Flood Level and River Basin in Oligotrophic Amazonian Seasonally Flooded Forests

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
Conceptual representation of topographic gradients in Amazonian igapó forests. High, medium, and low igapós differ in elevation and flood duration, with low igapós experiencing the longest periods of inundation. Fungal mycelia and DNA symbols indicate sampling of root‐associated mycorrhizal communities across the gradient, used to assess the influence ...
Maihyra Marina Pombo   +6 more
wiley   +1 more source

Characterization of a Core Fungal Community and Captivity‐Induced Gut “Mycobiome” Change in Fowler's Toad (Anaxyrus fowleri)

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
Amphibians like Fowler's Toad are vital to ecosystems but face population declines, prompting conservation efforts through captive breeding programs. This study examined how captivity and diet influence the fungal gut microbiome (mycobiome) in wild‐caught toads using metabarcoding.
Alexander J. Bradshaw   +7 more
wiley   +1 more source

Wherefore the Magic? The Evolutionary Role of Psilocybin in Nature

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
This study explores the evolutionary role of psilocybin, the psychedelic compound found in Psilocybe mushrooms. We provide the first experimental tests of defence and community‐level evidence for invertebrate responses to psilocybin‐producing fungi, revealing significant negative effects on invertebrate locomotion, development, and survival.
K. J. Matthews Nicholass   +16 more
wiley   +1 more source

Rumen Mycobiome Thiamine Metabolism Contributes to Subacute Rumen Acidosis Tolerance in Goats Through Enhancing Epithelial Cell Proliferation via IGFBP2/IGF1 Axis Activation

open access: yesExploration, Volume 6, Issue 2, April 2026.
Schematic illustration of the mechanism underlying the differences between SARA‐susceptible and SARA‐tolerant dairy goats fed a high‐concentrate diet. SARA‐susceptible goats (HCS) exhibit low rumen pH and metabolic decline, characterized by epithelial inflammation.
Jingyi Xu   +10 more
wiley   +1 more source

Impacts of Biostimulants on Nitrous Oxide Emissions and the Soil Microbiome

open access: yesJournal of Plant Nutrition and Soil Science, Volume 189, Issue 2, Page 216-229, April 2026.
Soil incubation experiment examining the influence of biostimulants on greenhouse gas emissions and the soil microbiome in fertilized soils. ABSTRACT Background Overapplication of nitrogenous fertilizer and enhanced microbial activity in agricultural soils are drivers of increasing greenhouse gas emissions.
Conor Blunt   +4 more
wiley   +1 more source

Phylogeny of conserved adenines in linkers of Group-I introns [PDF]

open access: yes, 2009
We have analyzed the linkers in group-I introns, a characteristic region that is crucial to the folding and splicing process of the folded RNA, in seventy sequences spreading across r-RNA, t-RNA and organelle genes from various organisms including algae,
Chandrasekhar Kesavan, Natarajan Ganesan
core   +1 more source

Microbial Life Inside Posidonia Seeds: Beneficial Endophytes and Implications for Marine Plant Health

open access: yesMicrobiologyOpen, Volume 15, Issue 2, April 2026.
Seagrass Posidonia oceanica seeds host diverse bacterial and fungal endophytes with plant‐growth–promoting traits, including nitrogen fixation and hormone production. These microbes may be vertically transmitted and support seedling establishment, offering insights for marine plant conservation and biotechnological applications.
Dalila Crucitti   +7 more
wiley   +1 more source

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