Results 111 to 120 of about 55,810 (253)
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
ABSTRACT The phyllosphere, the aboveground interface between plant leaves and their microbial residents, plays a vital yet underappreciated role in crop productivity. While root‐ and soil‐associated microbiomes are well‐studied, the ecological assembly and yield‐related effects of host‐mediated phyllosphere microbial communities remain largely ...
Fangfang Li +6 more
wiley +1 more source
The authors employed widely targeted metabolomics, microbial amplicon sequencing, and fermentation assays to investigate the microbiome 's influence on PCRC 's (pericarp of Citrus reticulata ' Chachi ') flavonoid profile over 0–19 years of storage. Based on the correlation analysis, solid‐state and liquid‐state fermentation, and catalytic activity ...
Jianmu Su +10 more
wiley +1 more source
Conceptual representation of topographic gradients in Amazonian igapó forests. High, medium, and low igapós differ in elevation and flood duration, with low igapós experiencing the longest periods of inundation. Fungal mycelia and DNA symbols indicate sampling of root‐associated mycorrhizal communities across the gradient, used to assess the influence ...
Maihyra Marina Pombo +6 more
wiley +1 more source
Amphibians like Fowler's Toad are vital to ecosystems but face population declines, prompting conservation efforts through captive breeding programs. This study examined how captivity and diet influence the fungal gut microbiome (mycobiome) in wild‐caught toads using metabarcoding.
Alexander J. Bradshaw +7 more
wiley +1 more source
Wherefore the Magic? The Evolutionary Role of Psilocybin in Nature
This study explores the evolutionary role of psilocybin, the psychedelic compound found in Psilocybe mushrooms. We provide the first experimental tests of defence and community‐level evidence for invertebrate responses to psilocybin‐producing fungi, revealing significant negative effects on invertebrate locomotion, development, and survival.
K. J. Matthews Nicholass +16 more
wiley +1 more source
Schematic illustration of the mechanism underlying the differences between SARA‐susceptible and SARA‐tolerant dairy goats fed a high‐concentrate diet. SARA‐susceptible goats (HCS) exhibit low rumen pH and metabolic decline, characterized by epithelial inflammation.
Jingyi Xu +10 more
wiley +1 more source
Impacts of Biostimulants on Nitrous Oxide Emissions and the Soil Microbiome
Soil incubation experiment examining the influence of biostimulants on greenhouse gas emissions and the soil microbiome in fertilized soils. ABSTRACT Background Overapplication of nitrogenous fertilizer and enhanced microbial activity in agricultural soils are drivers of increasing greenhouse gas emissions.
Conor Blunt +4 more
wiley +1 more source
Phylogeny of conserved adenines in linkers of Group-I introns [PDF]
We have analyzed the linkers in group-I introns, a characteristic region that is crucial to the folding and splicing process of the folded RNA, in seventy sequences spreading across r-RNA, t-RNA and organelle genes from various organisms including algae,
Chandrasekhar Kesavan, Natarajan Ganesan
core +1 more source
Seagrass Posidonia oceanica seeds host diverse bacterial and fungal endophytes with plant‐growth–promoting traits, including nitrogen fixation and hormone production. These microbes may be vertically transmitted and support seedling establishment, offering insights for marine plant conservation and biotechnological applications.
Dalila Crucitti +7 more
wiley +1 more source

