Results 121 to 130 of about 35,457 (254)

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Marcelleina parvispora (Ascomycota, Pezizales), a new Marcelleina species from Catalonia (Spain) [PDF]

, 2012
Marcelleina parvispora (Ascomycota, Pezizales), a new Marcelleina species from Catalonia (Spain). Marcelleina parvispora sp. nov. (Pezizales, Ascomycota) is described as a new ascomycete species from Catalonia (NE of continental Spain).
Tabarés Carriedo, Manuel, Rubio Domínguez, Enrique, Martínez, A.   +2 more
core   +1 more source

Skin Commensal Microbiota Does Not Influence the Clinical Course of Dermatophyte Infection in Persian Cats

Veterinary Dermatology, EarlyView.
Dermatophytes can be isolated from both symptomatic and asymptomatic cats, yet the role of skin commensals in modulating disease expression remains unclear. This study investigates whether microbial skin communities influence the clinical presentation (symptomatic or asymptomatic) of dermatophyte infection in Persian cats.
Aline E. Santana, Sheila M. F. Torres, Matheus de O. Costa   +2 more
wiley   +1 more source

Glomus iranicum var. Tenuihypharum as a Biofertilizer Modulates Soil Microbial Community Composition and Enhances Soil Carbon Dynamics in Nectarine Cultivation

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT The development of biofertilization strategies based on arbuscular mycorrhizal fungi (AMF) represents a promising approach to enhance crop productivity and soil health while reducing the environmental footprint of conventional fertilization. This study evaluated the effects of Glomus iranicum var.
María Patiño‐García, Rafael López‐Follana, Jose Joaquín Saorín, Pedro Casas, Alfonso Vera, Emilio Nicolás, José A. Siles, Felipe Bastida   +7 more
wiley   +1 more source

Respiratory Viral Infections and the Tonsillar Transcriptome: An Exploratory Study

Clinical &Experimental Allergy, EarlyView.
Tanzeela Hanif, Lotta E. Ivaska, Antti Silvoniemi, Emilia Mikola, Tuomo Puhakka, Oscar Palomares, Sanna Toppila‐Salmi, Mubeccel Akdis, Cezmi A. Akdis, Tuomas Jartti   +9 more
wiley   +1 more source

The power of many: when genetics met yeasts and high‐throughput

Biological Reviews, Volume 101, Issue 4, Page 1662-1682, August 2026.
ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley   +1 more source

Novelties for the genus Rosellinia (Ascomycota-Xylariaceae) from Northwest of Argentina [PDF]

, 2012
Se reporta por primera vez a Rosellinia canzacotoana en el Cono Sur de América y a Rosellinia arcuata para la Argentina. Rosellinia necatrix se cita creciendo sobre árboles en descomposición de la flora autóctona de la Argentina.
Romero, Andrea Irene, Perera, Teresa C., Sir, Esteban Benjamin, Hladki, Adriana Ines   +3 more
core  

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

Water Soluble‐Nitrogenous Secondary Metabolites From Talaromyces annesophieae MD2 Exhibit Anti‐Bacterial, Anti‐Cancer, Anti‐Oxidant, and Cytoprotective Activities

MicrobiologyOpen, Volume 15, Issue 4, August 2026.
The dichloromethane extract (DCM‐E) was prepared from the culture supernatant of the fungus Talaromyces annesophieae MD2 was fractionated using chromatographic techniques. The subfraction 3 was determined to contain four major nitrogenous compounds and exhibit antibacterial, anticancer, antioxidant, and cytoprotective activities.
Meryem Doymus‐Yilmaz, Huseyin Aksit, Mesut Taskin   +2 more
wiley   +1 more source

The first record of Laboulbeniales (Fungi, Ascomycota) on Ants (Hymenoptera, Formicidae) in The Netherlands [PDF]

, 2015
Laboulbeniales (Fungi, Ascomycetes) are obligate ectoparasites of arthropods, mostly true insects. 80% of all Laboulbeniales parasitize beetles, 10% flies. Also other groups of insects are known to support Laboulbeniales infections. This paper gives data
Haelewaters, Danny
core