Results 111 to 120 of about 10,870 (220)
Protein–Fat Emulsion Development Using Algae Ascophyllum Nodosum
An urgent task of the meat industry is to improve existing technologies for producing meat products. The study aimed at a recipe development for a multicomponent protein–fat emulsion that can function as a substitute for fat in the enriched sausage production.
Vera A. Ivashina, Oksana V. Tabakaeva
openaire +1 more source
The role of seaweed extracts, Ascophyllum nodosum, in the reduction in fecundity of Meloidogyne javanica [PDF]
Les effets d'extraits commerciaux de l'algue marine #Ascophyllum nodosum$ sur la fécondité du nématode #Meloidogyne javanica$, élevé sur tomate (#Lycopersicon esculentum$ cv. Ailsa Craig) sont évalués.
Blunden, G. +3 more
core
The large-scale cultivation of salt-tolerant rice supports food security, and its straw offers potential for resource utilization, but studies on energy applications, particularly in microwave-assisted fluidized bed pyrolysis (MFBP), are still limited ...
Qing Xu +6 more
doaj +1 more source
Phosphoenolpyruvate Carboxykinase Assayed at Physiological Concentrations of Metal Ions Has a High Affinity for CO2 [PDF]
The effect of Mn2+/Mg2+ concentration on the activity of intact, homogeneous phosphoenolpyruvate carboxykinase (PEPCK) from leaves of the C4 grass, Guinea grass (Panicum maximum), have been investigated.
Acheson, R.M. +3 more
core +1 more source
Seaweed extracts have several functions in agriculture due to their composition that is rich in nutrients, plant hormones, and bioactive substances. It is a natural product used as a biostimulant especially to promote the growth and development of plants
Vinícius Villa e Vila +7 more
doaj +1 more source
Uso de ulva clathrata en la nutrición del camarón blanco: revisión [PDF]
En los últimos 4 años, el Programa Maricultura a evaluado en camarón blanco la macroalga Ulva clathrata producida por Aonori Aquafarms, Inc. Se ha analizado la composición química de la Ulva producida bajo diferentes condiciones de cultivo.
Cruz Suárez, Lucía Elizabeth +7 more
core
In this study, the effects of seaweed extract (Ascophyllum nodosum) on seed germination stimulation and growth indices in chickpea were studied. A factorial experiment was performed on the basis of a completely randomized design with 3 replications ...
Raheleh Ahmadpour +4 more
doaj
Suplementação dietética com algas pardas para o Camarão Branco do Pacífico: resistência ao choque térmico, microbiologia do trato digestivo e parâmetros imunológicos [PDF]
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Engenharia de Aquicultura.Avaliou-se os parâmetros imunológicos, a microbiologia do trato digestivo e a resistência ao choque térmico do camarão marinho ...
Rosa, Juliana Ribeiro
core
Mapas de distribución de algas marinas de la Península Ibérica .II. Ascophyllum nodoxum (L.) Le Jolis, Pelvetia canaliculata (L.) Decne. et Thur. e Himanthalia elongata (L.) S.E.Cray. [PDF]
Margalet, J. L. & Navarro, M. J. 1992. Benthic marine algae distribution maps in tbe Iberian Peninsula. II. Ascophyllarn nodosum (L.) Le Jolis, Pelveha canalicu/ata (L.) Decne. et Thur. and Hin¡anthalia elongata (L.) 5. F. Cray. Bat.
Margalet, José Luis +1 more
core +1 more source
In this study, the effect of nitrogen doses (52, 80, 110, 140 kg/ha N) and the application of biostimulant preparations containing Ascophyllum nodosum L. algae extract were assessed.
Hřivna Luděk +5 more
doaj +1 more source

