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A Meta-Analysis of Biostimulant Yield Effectiveness in Field Trials

open access: yesFrontiers in Plant Science, 2022
Today's agriculture faces many concerns in maintaining crop yield while adapting to climate change and transitioning to more sustainable cultivation practices.
Danny Geelen   +2 more
exaly   +5 more sources

Seaweed biostimulant supplementation improves maize resilience to saline-alkaline stress

open access: yesPlant Stress
Saline-alkaline stress impedes maize growth, reducing yield and quality; however, mechanisms underlying maize responses to seaweed biostimulant treatment under these conditions remain poorly understood.
Changkun Ma   +2 more
exaly   +4 more sources

Biostimulant alleviates abiotic stress of mango grown in semiarid environment [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2020
The shoot maturation phase is important for growing mango tree because it precedes the floral induction, when plants are under stress caused by high temperatures and low water availability, that could be reduced by using plant biostimulant.
Marcelle A. da Silva   +5 more
doaj   +2 more sources

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

open access: yesFrontiers in Sustainable Food Systems
IntroductionPotatoes are one of the world’s most important agricultural crops, with potential for making a major contribution to global food security.
Richard Salvage   +6 more
exaly   +4 more sources

Impact of Ascophyllum nodosum extract biostimulants on nutrient use efficiency and seedling establishment in wheat and barley [PDF]

open access: yesFrontiers in Plant Science
IntroductionSeedling emergence and early crop establishment are critical stages for crop productivity, yet they are highly vulnerable to abiotic stress and nutrient limitation.
Elomofe Ikuyinminu   +5 more
doaj   +2 more sources

Active aeration enhances tissue hydration and fresh mass in hydroponic lettuce and modulates calcium-mobilizing biostimulant efficacy [PDF]

open access: yesScientific Reports
Tipburn is a physiological disorder in lettuce (Lactuca sativa) that causes leaf margin necrosis, reducing marketability, and is exacerbated in hydroponic systems where calcium demand exceeds supply.
Jonathan Ries, Yujin Park, Qingwu Meng
doaj   +2 more sources

The Use of a Plant-Based Biostimulant Improves Plant Performances and Fruit Quality in Tomato Plants Grown at Elevated Temperatures

open access: yesAgronomy, 2020
Abiotic stresses can cause a substantial decline in fruit quality due to negative impacts on plant growth, physiology and reproduction. The objective of this study was to verify if the use of a biostimulant based on plant and yeast extracts, rich in ...
Silvana Francesca   +2 more
exaly   +3 more sources

A calcium-mobilizing biostimulant provides tipburn control comparable to vertical airflow fans in greenhouse hydroponic lettuce ‘Rex’ [PDF]

open access: yesFrontiers in Plant Science
Lettuce (Lactuca sativa) tipburn is a calcium-related physiological disorder affecting young, enclosed leaves, reducing marketability. Vertical airflow fans (VAFs) effectively control tipburn in greenhouses but are limited by installation complexity ...
Moein Moosavi-Nezhad   +2 more
doaj   +2 more sources

Impact of a biostimulant enriched in betalain degradation products on ROS signaling, proline accumulation, and phytohormone homeostasis

open access: yesCurrent Plant Biology
This study investigates the potential of a biostimulant derived from Selenicereus undatus peel waste and enriched in betalain degradation products (BDP), to influence Arabidopsis thaliana seedling development.
Graziella Serio   +2 more
exaly   +3 more sources

Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From Ascophyllum nodosum to Enhance Nitrogen Use Efficiency

open access: yesFrontiers in Plant Science, 2021
Intensive agricultural production utilizes large amounts of nitrogen (N) mineral fertilizers that are applied to the soil to secure high crop yields. Unfortunately, up to 65% of this N fertilizer is not taken up by crops and is lost to the environment ...
Oscar Goñi   +6 more
doaj   +1 more source

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