Results 41 to 50 of about 10,780 (224)

Alternatives to increase the red color of the peel in ‘Daiane’ and ‘Venice’ apples

Revista Brasileira de Fruticultura, 2019
This study aimed evaluate the effect of biostimulants, foliar fertilizers and ethephon on the red color in the peel of ‘Daiane’ and ‘Venice’ apples. The experiments were conducted in Caçador/SC, during 2015/2016 and 2016/2017 seasons.
Cristhian Leonardo Fenili, José Luiz Petri, Cristiano André Steffens, Mariuccia Schlichting de Martin, Cassandro Vidal Talamini do Amarante, Angélica Schmitz Heinzen   +5 more
doaj   +1 more source

SSH library biostimulant-Banana and Pseudocercospora fijiensis interaction

, 2019
The use of biostimulants induce the expression of genes involved in different metabolic pathways, and may be involved in plant response after pathogen infection. A bioassay was designed using banana plants, derived from in vitro propagation.
chavez, T (via Mendeley Data)
core   +3 more sources

Chitosan from Mushroom Improves Drought Stress Tolerance in Tomatoes

Plants
Chitosan is a derivative of chitin that is one of the most abundant biopolymers in nature, found in crustacean shells as well as in fungi cell walls. Most of the commercially available chitosans are produced from the exoskeletons of crustaceans.
Olusoji Demehin, Maha Attjioui, Oscar Goñi, Shane O’Connell   +3 more
doaj   +1 more source

The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants

Scientific Reports, 2021
Roots have important roles for plants to withstand adverse environmental conditions, including salt stress. Biostimulant application was shown to enhance plant resilience towards abiotic stresses.
Cristina Campobenedetto, Giuseppe Mannino, Jules Beekwilder, Valeria Contartese, Rumyana Karlova, Cinzia M. Bertea   +5 more
doaj   +1 more source

Biostimulants in Agriculture: Editorial

Physiologia Plantarum
Biostimulants are becoming an important tool in agriculture, helping to improve crop growth, resilience, and quality while supporting sustainable farming practices. These products, made from natural substances or microorganisms, enhance plants' natural processes.
Carillo, Petronia, Avice, Jean‐Christophe, Vasconcelos, Marta W., du Jardin, Patrick, Brown, Patrick H.   +4 more
openaire   +5 more sources

Microorganisms in Biostimulants

European Journal of Nutrition & Food Safety, 2019
In March 2016, the EU Commission presented a proposal for new regulations on fertilising material. The regulation includes product rules for a wide range of organic and inorganic products. Microbial biostimulants is one of the categories of products that are included.
Line Vold, Olaug Taran Skjerdal, Jan Thomas Rosnes, Lucy Robertson, Truls Nesbakken, Judith Narvhus, Jørgen Fredrik Lassen, Georg Kapperud, Karl Eckner, Yngvild Wastson, Arne Tronsmo, Leif Sundheim, Eystein Skjerve, Erik Joner   +13 more
openaire   +2 more sources

Enhanced Endophytic Colonization of Flavobacterium Promotes Plant Resistance to Fusarium Wilt

Advanced Science, EarlyView.
A natural microbial consortium employing a cross‐feeding strategy forms a stratified biofilm that promotes endophytic colonization of auxotrophic Flavobacterium. This enhanced colonization activates plant systemic resistance, effectively suppressing Fusarium wilt.
Xianfeng Ye, Changsheng Xu, Shuai Yao, Jiming Shen, Zeyuan Li, Yu Zhang, Fan Wu, Xinjie Li, Yanling Ji, Lei Zhang, Yan Huang, Zhoukun Li, Huayu Qin, Zhongli Cui   +13 more
wiley   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Plants Production with Microalgal Biostimulants

Horticulturae, 2023
In order to ensure food security worldwide in the face of current climatic changes, a higher quality and quantity of crops is necessary to sustain the growing human population. By developing a sustainable circular economy and biorefinery approaches, we can move from a petroleum-based to a bio-based economy. Plant biostimulants have long been considered
Domenico Prisa, Damiano Spagnuolo
openaire   +2 more sources

Research on Biostimulant in Scenic Water Bioremediation

, 2011
This paper investigated the improvement of water quality in polluted scenic water bioremediation by using biostimulant studied independent. The main material biochemical fulvic acid is made from agricultural wastes straw.
Zhu Lu, Juan Du
core   +1 more source