Results 41 to 50 of about 4,767 (194)

Species Dynamics and Gene Expression in Algal Polycultures Under Mixotrophic Cultivation in Outdoor Pilot‐Scale Nordic Conditions

Biotechnology and Bioengineering, EarlyView.
These results demonstrate that mixotrophic conditions drive both microbial community shifts and metabolic reprogramming, underscoring the importance of cultivation strategy and polyculture selection for targeted applications such as nutrient recovery and bioproduct generation.
Quyen Nham, Hanna Farnelid, Catherine Legrand, Elin Lindehoff   +3 more
wiley   +1 more source

Algal biostimulant enhances biomass and nutrient uptake in peach seedlings

European Journal of Horticultural Science
Algal biostimulant plays a vital role in modulating nutrient absorption in crops. This study investigated the impact of an algal biostimulant on the nutrient uptake of peach seedlings by spraying different concentrations [0 (control, CK)-, 600 (T1)-, 900
Panhong Zou, Yunying Xiao, Yang Wang, Jinrong Zhang, Qian Deng, Zhiyu Li, Lijin Lin, Huashan Lian   +7 more
doaj   +1 more source

Microorganisms in Biostimulants

European Journal of Nutrition & Food Safety, 2019
In March 2016, the EU Commission presented a proposal for new regulations on fertilising material. The regulation includes product rules for a wide range of organic and inorganic products. Microbial biostimulants is one of the categories of products that are included.
Line Vold, Olaug Taran Skjerdal, Jan Thomas Rosnes, Lucy Robertson, Truls Nesbakken, Judith Narvhus, Jørgen Fredrik Lassen, Georg Kapperud, Karl Eckner, Yngvild Wastson, Arne Tronsmo, Leif Sundheim, Eystein Skjerve, Erik Joner   +13 more
openaire   +2 more sources

The plant microbiome: From ecological foundations to precision microbial engineering for sustainable agriculture

iMeta, EarlyView.
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei, Tengxiang Lian, Liying Chen, Lanxiang Wang, Junjie Ye, Xiaofang Yao, Shilong Duan, Ziyu Lu, Jinji Tu, Hongfu Li, Xin‐Yue Xu, Jie Zhou, Junliang He, Feiying Zhu, Paola Bonfante, Lam‐Son Phan Tran, Zhiqiang Pang, Xin Zhou, Zhihui Xu, Lin Zhang, Mengcen Wang, Xiaolin Wang, Chang‐Fu Tian, Yong‐Xin Liu, Kai Sun, Ertao Wang, Xianan Xie   +26 more
wiley   +1 more source

Nanoparticles and Nanomaterials as Plant Biostimulants [PDF]

International Journal of Molecular Sciences, 2018
Biostimulants are materials that when applied in small amounts are capable of promoting plant growth. Nanoparticles (NPs) and nanomaterials (NMs) can be considered as biostimulants since, in specific ranges of concentration, generally in small levels, they increase plant growth.
Antonio Juárez-Maldonado, Hortensia Ortega-Ortíz, América Berenice Morales-Díaz, Susana González-Morales, Álvaro Morelos-Moreno, Marcelino Cabrera-De la Fuente, Alberto Sandoval-Rangel, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza   +8 more
openaire   +2 more sources

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Reducing fertiliser inputs: plant biostimulants as an emerging strategy to improve nutrient use efficiency

Discover Sustainability
Innovations in agriculture, including application of chemical fertilisers, have allowed food production to keep pace with the growing population. Nevertheless, this has come at a significant environmental cost.
Patrick Quille, Joanna Kacprzyk, Shane O’Connell, Carl K. Y. Ng   +3 more
doaj   +1 more source

Scientific Advances in Biostimulation Reported in the 5th Biostimulant World Congress

Horticulturae, 2022
Biostimulants are agronomic products that have become highly important in agriculture, as they are formulated with substances capable of stimulating physiological and biochemical processes in plants that help them adapt to different detrimental environmental conditions such as drought, salinity, high temperatures, nutritional deficiencies, etc. in such
Francisco García-Sánchez, Silvia Simón-Grao, Valeria Navarro-Pérez, Marina Alfosea-Simón   +3 more
openaire   +2 more sources

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source