Results 61 to 70 of about 10,780 (224)
Discover SustainabilityInnovations in agriculture, including application of chemical fertilisers, have allowed food production to keep pace with the growing population. Nevertheless, this has come at a significant environmental cost.
Patrick Quille +3 more
doaj +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Analytical composition of the biostimulant under study.
, 2018 Analytical composition of the biostimulant under study.
Eve Hellequin (6166868) +5 more
core +1 more source
Agronomy, 2019 Plant-derived protein biostimulants exhibit hormone-like activities promoting plant growth and yield, yet detailed investigations on hormonal function have remained limited.
Hye-Ji Kim +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara +5 more
wiley +1 more source
Seed biostimulant Bacillus sp. MGW9 improves the salt tolerance of maize during seed germination
AMB Express, 2021 Crop performance is seriously affected by high salt concentrations in soils. To develop improved seed pre-sowing treatment technologies, it is crucial to improve the salt tolerance of seed germination. Here, we isolated and identified the strain Bacillus
Heqin Li +6 more
doaj +1 more source
Plasma‐activated water processing and storage time impacts pea microgreens yield and quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley +1 more source
Bruk av alger som biostimulant [PDF]
, 2023 I denne masteroppgaven ble et frysetørket algeprodukt av trådalgene Stigeoclonium sp (K-0018) og Oedogonium vaucheri (K-0094) benyttet som en biostimulant i dyrking av to ulike kultivarer av mikrotomat, ‘Micro Gemma’ og ‘Jochalos’. Plantene og algene ble
Skistad, Fredrik
core
Physiological quality of maize seeds treated with biostimulant, liquid fertilizer and Azospirillum brasilense. [PDF]
, 2021 This work verified the physiological quality of seeds of two maize cultivars treated in isolation and in association with an inoculant based on Azospirillum brasilense, biostimulants and a liquid fertilizer.
MAIA, M. P. +6 more
core +1 more source
Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source