Results 71 to 80 of about 13,832 (193)
RNAi-based biocontrol of wheat nematodes using natural poly-component biostimulants [PDF]
With the growing global demands on sustainable food production, one of the biggest challenges to agriculture is associated with crop losses due to parasitic nematodes. While chemical pesticides have been quite successful in crop protection and mitigation
Abakumov +144 more
core +2 more sources
ABSTRACT Protein‐based biopesticides and biostimulants are critical for the future of sustainable agriculture, yet their utility is severely limited by inefficient delivery into plant cells. Traditional cell‐penetrating peptides enable protein uptake but lack the efficiency, systemic activity and scalability required for crop production.
Jiyang Wang +12 more
wiley +1 more source
Extension of aquaponic water use for NFT baby-leaf production : mizuna and rocket salad [PDF]
Aquaponics is a recirculating technology that combines aquaculture with hydroponics. It allows nutrients from fish waste to feed plants and thus saves water and nutrients.
Junge, Ranka +6 more
core +1 more source
ABSTRACT Potato (Solanum tuberosum L.) has a high phosphorus (P) requirement, yet its shallow root system and the strong P‐fixing capacity of many soils limit the effectiveness of soil fertilisation. Foliar application of nano‐hydroxyapatite particles (nHAPs) has emerged as a promising alternative P fertilisation practice.
Max Frank +6 more
wiley +1 more source
Foliar Applications with SUNRED® Biostimulant Advance and Uniform Fruit Ripening in Orange and Olive [PDF]
This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing ...
CIACCIO, Vincenzo +2 more
core
Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system [PDF]
Aquaponics (AP) is a semi-closed system of food production that combines aquaculture and hydroponics and represents a new agricultural system integrating producers and consumers.
Birolo, M. +7 more
core +2 more sources
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri +5 more
wiley +1 more source
This study investigates the potential of a biostimulant derived from Selenicereus undatus peel waste and enriched in betalain degradation products (BDP), to influence Arabidopsis thaliana seedling development.
Noemi Gatti +4 more
doaj +1 more source
A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant [PDF]
The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75% of all sugars stored in the kernel come from carbon fixed by this leaf.
Botta-Català, Anna +6 more
core +2 more sources
Abstract Introduction Invasive annual grasses (IAGs) pose a significant threat to sagebrush rangelands, but restoring native perennial species using seed is challenging because pre‐emergent herbicides, used to control IAGs, also harm desired seedlings. This necessitates seeding after herbicide effects diminish. Objective This collection of three papers
Chad S. Boyd +8 more
wiley +1 more source

