Results 91 to 100 of about 13,832 (193)
Cogent Food & AgricultureCurrently, the use of biostimulants is considered an environmentally friendly alternative to synthetic fertilizers. In this work, we investigated the use of a biostimulant obtained from winemaking sludge by enzymatic hydrolysis processes in peat ...
Manuel Tejada +6 more
doaj +1 more source
Frontiers in Plant Science, 2018 Plant biostimulants are receiving great interest for boosting root growth during the first phenological stages of vegetable crops. The present study aimed at elucidating the morphological, physiological, and metabolomic changes occurring in greenhouse ...
Luigi Lucini +5 more
doaj +1 more source
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Biofumigation with brassica cover crops (BCCs) is gaining momentum in the United States as an ecologically sound alternative to chemical pest suppression in agricultural systems. This review critically evaluates the impacts of Brassica species on soil health, weed suppression, disease mitigation, and control of plant‐parasitic nematodes (PPNs)
Karthik Karuppanan +4 more
wiley +1 more source
Increased nutritional value in food crops [PDF]
, 2017 Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an increasing human population and to minimize the negative impact on the environment. These two objectives are
Baez-Rogelio +25 more
core +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.Application of biostimulants and phytohormones enhanced Miscanthus plug growth by increasing height, biomass, and photosynthetic efficiency. Treatments such as Liquid Ice and IAA improved early vigor and resource allocation, offering a scalable strategy to strengthen establishment and accelerate the deployment of Miscanthus for sustainable bioenergy ...
Joseph O. Obaje +5 more
wiley +1 more source
Processing Tomato and Potato Response to Biostimulant Application in Open Field: An Overview
AgronomyBiostimulants include a wide array of microorganisms and substances that can exert beneficial effects on plant development and growth, often enhancing nutrient uptake and improving tolerance against abiotic and biotic stress.
Marco Francesco Golin +5 more
doaj +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source
Seaweed biostimulant supplementation improves maize resilience to saline-alkaline stress
Plant StressSaline-alkaline stress impedes maize growth, reducing yield and quality; however, mechanisms underlying maize responses to seaweed biostimulant treatment under these conditions remain poorly understood.
Changkun Ma +5 more
doaj +1 more source
Journal of Plant Interactions, 2017 Plant biostimulants are substances which have the capacity to modify physiological processes in plants in a way that provides potential benefits to growth, development or stress response.
Ivana Koleška +6 more
doaj +1 more source
Nye forsøgsresultater med Øgro [PDF]
, 2017 Førsøg med gødskning af maltbyg med Øgro 10-3-1.
Holm, Sandie, Tandrup Madsen, Sophie
core