Results 51 to 60 of about 10,780 (224)

Effect of Humic Acids from Biomass Biostimulant on Microalgae Growth

open access: yes, 2022
In this work, HAs were obtained by humification of lignin that was extracted from beer spent grain (BSG) obtained from beer fabrication with deep eutectic solvents (DESs).
Victor Alexandru Faraon   +4 more
core   +1 more source

Bio‐Based Sodium Alginate Beads Reinforced With Microalgae (Limnospira platensis): Structure–Property Relationships and Controlled Release Potential

open access: yesJournal of Applied Polymer Science, EarlyView.
Development of sodium alginate beads doped with Limnospira platensis, designed for the gradual release of nutrients and bioactive molecules into soil. The biomaterial combines biodegradability, controlled‐release potential, and microalgal biomass valorization, contributing to reduced nutrient losses through leaching and the development of more ...
Mariana Araújo Gatto   +6 more
wiley   +1 more source

Nanoparticles and Nanomaterials as Plant Biostimulants [PDF]

open access: yesInternational Journal of Molecular Sciences, 2018
Biostimulants are materials that when applied in small amounts are capable of promoting plant growth. Nanoparticles (NPs) and nanomaterials (NMs) can be considered as biostimulants since, in specific ranges of concentration, generally in small levels, they increase plant growth.
Antonio Juárez-Maldonado   +8 more
openaire   +2 more sources

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

open access: yesPlants, People, Planet
Social Impact Statement Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor.
Patrick Quille   +3 more
doaj   +1 more source

Species Dynamics and Gene Expression in Algal Polycultures Under Mixotrophic Cultivation in Outdoor Pilot‐Scale Nordic Conditions

open access: yesBiotechnology and Bioengineering, EarlyView.
These results demonstrate that mixotrophic conditions drive both microbial community shifts and metabolic reprogramming, underscoring the importance of cultivation strategy and polyculture selection for targeted applications such as nutrient recovery and bioproduct generation.
Quyen Nham   +3 more
wiley   +1 more source

Effect of the application or coating of PGPR-based biostimulant on the growth, yield and nutritional status of maize in Benin

open access: yesFrontiers in Plant Science, 2022
Biotechnology proposes various ecological approaches to control climatic constraints, soil fertility and plant nutrition using biological products, such as biostimulants to achieve a healthy and environment-friendly agriculture. The aim of this study was
Marcel Yévèdo Adoko   +9 more
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

The Chemical Biology of Plant Biostimulants [PDF]

open access: yes, 2020
This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples ...
Geelen, Danny   +2 more
openaire   +1 more source

Algal biostimulant enhances biomass and nutrient uptake in peach seedlings

open access: yesEuropean Journal of Horticultural Science
Algal biostimulant plays a vital role in modulating nutrient absorption in crops. This study investigated the impact of an algal biostimulant on the nutrient uptake of peach seedlings by spraying different concentrations [0 (control, CK)-, 600 (T1)-, 900
Panhong Zou   +7 more
doaj   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

open access: yesJSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti   +4 more
wiley   +1 more source

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