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Biostimulants in agriculture [PDF]

open access: yesFrontiers in Plant Science, 2015
Biostimulants, which may be derived from a wide range of natural or synthetic processes, are now widely used in agriculture and yet the mode of action of these materials is not well understood. On the basis of available literature, and based upon the diversity of biostimulant responses highlighted in this focus issue, we hypothesize that biostimulants ...
Brown, Patrick, Saa, Sebastian
openaire   +5 more sources

The Application of Arbuscular Mycorrhizal Fungi as Microbial Biostimulant, Sustainable Approaches in Modern Agriculture

open access: yesPlants, 2023
Biostimulant application can be considered an effective, practical, and sustainable nutritional crop supplementation and may lessen the environmental problems related to excessive fertilization.
Wenli Sun, M. H. Shahrajabian
semanticscholar   +1 more source

Biostimulant Properties of Seaweed Extracts in Plants: Implications towards Sustainable Crop Production

open access: yesPlants, 2021
The use of seaweed-based bioproducts has been gaining momentum in crop production systems owing to their unique bioactive components and effects. They have phytostimulatory properties that result in increased plant growth and yield parameters in several ...
O. Ali, A. Ramsubhag, J. Jayaraman
semanticscholar   +1 more source

Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce

open access: yesAgronomy, 2021
Promising strategies that could aid a shift from N-intensive agriculture to an eco-friendlier approach include the integrated use of plant-based biostimulants.
Lucia Ottaiano   +5 more
doaj   +1 more source

Ascophyllum nodosum Extract Biostimulant Processing and Its Impact on Enhancing Heat Stress Tolerance During Tomato Fruit Set

open access: yesFrontiers in Plant Science, 2020
The application of biostimulants derived from extracts of the brown seaweed Ascophyllum nodosum has long been accepted by growers to have productivity benefits in stressed crops. The impact of the processing method of the A. nodosum biomass is also known
Nicholas Carmody   +3 more
doaj   +1 more source

The Effect of an Engineered Biostimulant Derived from Ascophyllum nodosum on Grass Yield under a Reduced Nitrogen Regime in an Agronomic Setting

open access: yesAgronomy, 2022
Nitrogen (N) is the most important macronutrient used in modern agricultural systems to enhance crop yields; however, a significant amount of applied N is not taken up by the crop and is lost to the environment. Improving the nitrogen use efficiency (NUE)
Patrick Quille   +5 more
doaj   +1 more source

Biostimulatory Action of Vegetal Protein Hydrolysate and the Configuration of Fruit Physicochemical Characteristics in Grafted Watermelon

open access: yesHorticulturae, 2021
Foliar application of a vegetal-derived protein hydrolysate as a biostimulant was assessed for possible interaction with the ripening of diploid watermelon grafted onto interspecific hybrid rootstock.
Georgios A. Soteriou   +5 more
doaj   +1 more source

Biostimulation can prime elicitor induced resistance of grapevine leaves to downy mildew

open access: yesFrontiers in Plant Science, 2022
Using plant defense elicitors to protect crops against diseases is an attractive strategy to reduce chemical pesticide use. However, development of elicitors remains limited because of variable effectiveness in the field.
Lucile Jacquens   +9 more
doaj   +1 more source

United States Biostimulant Industry Recommendations to Assess the Efficacy, Composition, and Safety of Plant Biostimulant Products

open access: yes, 2023
Plant biostimulant products are gaining significant traction as valuable tools in the agricultural and horticultural sectors, facilitating sustainable crop production and environmentally conscious operations while bettering plant growth, quality, and ...
Biological Products Industry Alliance
core   +1 more source

Nutrient Solution Application of a Calcium-mobilizing Biostimulant Mitigates Tipburn without Decreasing Biomass of Greenhouse Hydroponic Lettuce

open access: yesHortScience, 2023
Lettuce tipburn is a physiological disorder characterized by marginal necrosis and curling of inner, younger leaves caused by localized calcium deficiency, especially in low evapotranspiration environments that restrict mass flow and thus calcium ...
Kishan Biradar, Qingwu Meng
doaj   +1 more source

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