Results 21 to 30 of about 4,767 (194)

Influence of biostimulant and substrate volume on root growth and development of scarlet sage (Salvia splendens L.) transplants [PDF]

Journal of Agricultural Sciences (Belgrade), 2010
The influence of biostimulant and substrate volume on scarlet sage transplants growth and development was examined in this investigation. There was one cultivar of scarlet sage used in trial which was transplanted in pots of two different volumes ...
Zeljković Svjetlana B., Parađiković Nada A., Babić Tamara S., Đurić Gordana D., Oljača Rodoljub M., Vinković Tomislav M., Tkalec Monika B.   +6 more
doaj   +1 more source

Natural Biostimulants Elicit Plant Immune System in an Integrated Management Strategy of the Postharvest Green Mold of Orange Fruits Incited by Penicillium digitatum

Frontiers in Plant Science, 2021
This study was aimed at testing the integrated use of a natural biostimulant based on seaweed (Ascophyllum nodosum) and plant (alfalfa and sugarcane) extracts and reduced dosages of the conventional synthetic fungicide Imazalil (IMZ) to manage ...
Federico La Spada, Francesco Aloi, Francesco Aloi, Maurizio Coniglione, Antonella Pane, Santa Olga Cacciola   +5 more
doaj   +1 more source

A Beginner’s Guide to Osmoprotection by Biostimulants [PDF]

Plants, 2021
Water is indispensable for the life of any organism on Earth. Consequently, osmotic stress due to salinity and drought is the greatest threat to crop productivity. Ongoing climate change includes rising temperatures and less precipitation over large areas of the planet.
David Jiménez-Arias, Francisco J. García-Machado, Sarai Morales-Sierra, Ana L. García-García, Antonio J. Herrera, Francisco Valdés, Juan C. Luis, Andrés A. Borges   +7 more
openaire   +4 more sources

Dataset of suppression subtractive hybridization libraries of banana-biostimulant-Pseudocercospora fijiensis molecular interaction

Data in Brief, 2019
Two subtractive cDNA libraries from banana leaves (cultivar ‘Williams’, genotype AAA) after biostimulant application on the leaf (library 1) or the substrate (library 2), with Pseudocercospora fijiensis infection were generated.
Tatiana Paola Chávez-Navarrete, Eduardo Sánchez-Timm, Efrén Santos-Ordóñez   +2 more
doaj   +1 more source

Growth and Yield Response of Okra (Abelmoschus esculentus L.) to Various Levels of Biostimulant

Journal of Applied Research in Plant Sciences, 2023
The plant growth and productivity are threatened by poor soil conditions due to excessive use of inorganic fertilizers and abiotic stresses like salinity, drought, and high temperatures.
Ghulam Nabi Khaskheli, Noor-un-Nisa Memon, Afifa Talpur, Muzamil Farooque Jamali, Ali Raza Jamali, Muhammad Mithal Lund, Mariam Khaskheli   +6 more
doaj   +1 more source

Biostimulants as Eco-friendly Inputs for Improving Yield, Fruit Quality and Orchard Soil Properties of Pomegranate (Punica granatum L.)

International Journal of Bio-Resource and Stress Management, 2022
An experiment was carried out during December 2019–December 2020 to study the effect of different doses of commercial biostimulant formulations on yield, fruit quality and orchard soil properties of pomegranate. Eleven years old trees planted at 4.0×2.0
Sajjadullah, Naveen C. Sharma, Priyanka Chauhan, Gopal Singh, Uday Sharma   +4 more
doaj  

Biostimulation of vegetative growth of sugarcane (Saccharum officinarum L.) in the initial phase on dry land

Menara Perkebunan, 2018
The expansion of sugarcane areas as a support to national sugar production has shifted to sub-optimal dry land. In drought stress conditions, early growth of sugarcane usually can inhibite and decrease its productivity.
Sri Wahyuni, Hanning Susilo Habibullah, Soekarno Mismana Putra, Dian Mutiara Amanah, Siswanto, Priyono, Djoko Santoso, Saptowo Jumali Pardal   +7 more
doaj   +1 more source

Alternatives to increase the red color of the peel in ‘Daiane’ and ‘Venice’ apples

Revista Brasileira de Fruticultura, 2019
This study aimed evaluate the effect of biostimulants, foliar fertilizers and ethephon on the red color in the peel of ‘Daiane’ and ‘Venice’ apples. The experiments were conducted in Caçador/SC, during 2015/2016 and 2016/2017 seasons.
Cristhian Leonardo Fenili, José Luiz Petri, Cristiano André Steffens, Mariuccia Schlichting de Martin, Cassandro Vidal Talamini do Amarante, Angélica Schmitz Heinzen   +5 more
doaj   +1 more source

A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

Agriculture, 2020
Experiments were carried out in 2018 and 2019 to evaluate the effects of a biostimulant of animal origin, with a hormone-like action, on the growth and physiology of young olive trees.
Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Adolfo Rosati, Claudio Di Vaio, Franco Famiani   +6 more
doaj   +1 more source

Chitosan from Mushroom Improves Drought Stress Tolerance in Tomatoes

Plants
Chitosan is a derivative of chitin that is one of the most abundant biopolymers in nature, found in crustacean shells as well as in fungi cell walls. Most of the commercially available chitosans are produced from the exoskeletons of crustaceans.
Olusoji Demehin, Maha Attjioui, Oscar Goñi, Shane O’Connell   +3 more
doaj   +1 more source