Results 201 to 210 of about 61,259 (301)

An integrative structural biology approach to identify the binding mode of a nanobody towards the pea ascorbate peroxidase. [PDF]

Comput Struct Biotechnol J
D'Ercole C, Orlando M, Eleršič Filipič K, Marco A.   +3 more
europepmc   +1 more source

Kinetic study of the inactivation of ascorbate peroxidase by hydrogen peroxide [PDF]

, 2000
Alexander N. P. Hiner, José Neptuno Rodrı́guez-López, Marino B. Arnao, Emma Lloyd Raven, Francisco Garcı́a-Cánovas, Manuel Acosta   +5 more
openalex   +1 more source

Dietary Protein Restriction Ameliorates Cardiac Inflammaging via AMPK‐ULK1‐Mediated Mitochondrial Quality Control

Aging Cell, Volume 25, Issue 2, February 2026.
Dietary protein restriction protects the aging heart in the context of obesity by limiting mitochondrial DNA leakage and suppressing cGAS–STING‐driven inflammation. Through AMPK–ULK1‐dependent mitophagy, protein restriction restores mitochondrial quality control, reduces cardiac remodeling, and preserves metabolic homeostasis during obesity‐associated ...
Wagner S. Dantas, Elizabeth R. M. Zunica, Elizabeth C. Heintz, Charles L. Hoppel, Cristal M. Hill, Christopher D. Morrison, Christopher L. Axelrod, Gangarao Davuluri, John P. Kirwan   +8 more
wiley   +1 more source

The multifunctional ascorbate peroxidase MoApx1 secreted by Magnaporthe oryzae mediates the suppression of rice immunity. [PDF]

Plant Cell
Liu M, Guo Z, Hu J, Chen Y, Chen F, Chen W, Wang W, Ye B, Yang Z, Li G, Liu X, Zhang H, Wang P, Zhang Z.   +13 more
europepmc   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez, María J Giménez, Pedro J Zapata, María E García‐Pastor   +3 more
wiley   +1 more source

The ascorbate peroxidase-related protein: insights into its functioning in Chlamydomonas and Arabidopsis. [PDF]

Front Plant Sci
Caccamo A, Lazzarotto F, Margis-Pinheiro M, Messens J, Remacle C.   +4 more
europepmc   +1 more source

Regulation of Dual Activity of Ascorbate Peroxidase 1 From Arabidopsis thaliana by Conformational Changes and Posttranslational Modifications. [PDF]

Front Plant Sci, 2021
Kaur S, Prakash P, Bak DH, Hong SH, Cho C, Chung MS, Kim JH, Lee S, Bai HW, Lee SY, Chung BY, Lee SS.   +11 more
europepmc   +1 more source

Molecular model of thylakoid membrane bound (SlAPX6) ascorbate peroxidase from Solanum lycopersicum [PDF]

, 2016
Kaushlendra Tripathi, Saurabh Pandey, Murtaza Malik, Krishnamurthy Sathelly, Tanushri Kaul, Krishnamurthy Sathelly, Biotechnology, Aruna Asaf Ali Marg, New Delhi-110067, India, Tanushri Kaul   +7 more
openalex   +1 more source

Alteration in ascorbate and ascorbate peroxidase in programmed cell death and oxidative stress

BMC Plant Biology, 2005
De Gara Laura, Tommasi Franca, Paradiso Annalisa, de Pinto Maria   +3 more
doaj   +1 more source

Genome-Wide Characterization of Ascorbate Peroxidase Gene Family in Peanut (Arachis hypogea L.) Revealed Their Crucial Role in Growth and Multiple Stress Tolerance. [PDF]

Front Plant Sci, 2022
Raza A, Sharif Y, Chen K, Wang L, Fu H, Zhuang Y, Chitikineni A, Chen H, Zhang C, Varshney RK, Zhuang W.   +10 more
europepmc   +1 more source