Results 181 to 190 of about 150,558 (259)

Biochemical Adaptations of Zea mays L. to Abiotic Stress: A Focus on Drought, Salinity, and Heavy Metals

open access: yesPlant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Maize (Zea mays L.), one of the most significant cereal crops in the world, is very susceptible to abiotic stresses that include drought, salinity, and heavy metal toxicity, among others, all of which pose a risk to food and nutrition security in the face of climate change.
Sandra Etumah Ifie   +12 more
wiley   +1 more source

Evaluation of Salt‐Tolerant Sweet Potato (Ipomoea batatas (L.) Lam.) Genotypes Using Morphophysiological and Biochemical Markers

open access: yesPlant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Salinity stress hinders plant physiological processes, resulting in lower crop yields and posing serious challenges to agriculture. Sweet potato (Ipomoea batatas L.) varies among genotypes in terms of salinity tolerance, highlighting the need to select those that maintain development and yield under salinity stress. The morphophysiological and
A. F. M. Shamim Ahsan   +9 more
wiley   +1 more source

Regulation of Dual Activity of Ascorbate Peroxidase 1 From Arabidopsis thaliana by Conformational Changes and Posttranslational Modifications. [PDF]

open access: yesFront Plant Sci, 2021
Kaur S   +11 more
europepmc   +1 more source

Exogenous Vitamin D Mitigates Salt Stress in Arabidopsis thaliana via Ion Homeostasis and Calcium‐Mediated Signaling

open access: yesPlant Direct, Volume 10, Issue 10, October 2026.
ABSTRACT Understanding the physiological, biochemical, and molecular responses of Arabidopsis thaliana to salt stress and the potential of exogenous vitamin D application to alleviate these responses is critical for developing effective biostimulant strategies under increasing soil salinization.
Busra Özdemirci   +3 more
wiley   +1 more source

Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit. [PDF]

open access: yesAntioxidants (Basel), 2021
Xiao L   +6 more
europepmc   +1 more source

ASCORBIC ACID, ASCORBATE PEROXIDASE, AND H2O2 IN FRESHLY HARVESTED FRUITS OF SWEET CHERRY LANDRACES OF CAMPANIA (ITALY)

open access: yes, 2015
ASCORBIC ACID, ASCORBATE PEROXIDASE, AND H2O2 IN FRESHLY HARVESTED FRUITS OF SWEET CHERRY LANDRACES OF CAMPANIA (ITALY) MIRTO A., IANNUZZI F., VACCA F., WOODROW P., CARILLO P., FUGGI A.
IANNUZZI F.   +5 more
core  

Soybean induced resistance to Spodoptera eridania herbivory

open access: yesPest Management Science, Volume 82, Issue 10, Page 9931-9943, October 2026.
SOD, CAT, APX, PPO, KTI, and MDA levels were higher in the resistant soybean. S. eridania herbivory increased H2O2 and MDA, but decreased SOD and PPO levels. S. eridania herbivory increased KTI activity only in the resistant variety. Isoquercitrin and daidzin were exclusive to resistant and susceptible soybeans.
Bruno Henrique Sardinha de Souza   +6 more
wiley   +1 more source

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