Results 181 to 190 of about 150,558 (259)
ABSTRACT Maize (Zea mays L.), one of the most significant cereal crops in the world, is very susceptible to abiotic stresses that include drought, salinity, and heavy metal toxicity, among others, all of which pose a risk to food and nutrition security in the face of climate change.
Sandra Etumah Ifie +12 more
wiley +1 more source
Correction: E3 Ubiquitin Ligase OsRFI2 Regulates Salinity Tolerance by Targeting Ascorbate Peroxidase OsAPX8 for its Degradation in Rice. [PDF]
Zhao W +7 more
europepmc +1 more source
ABSTRACT Salinity stress hinders plant physiological processes, resulting in lower crop yields and posing serious challenges to agriculture. Sweet potato (Ipomoea batatas L.) varies among genotypes in terms of salinity tolerance, highlighting the need to select those that maintain development and yield under salinity stress. The morphophysiological and
A. F. M. Shamim Ahsan +9 more
wiley +1 more source
E3 Ubiquitin Ligase OsRFI2 Regulates Salinity Tolerance by Targeting Ascorbate Peroxidase OsAPX8 for its Degradation in Rice. [PDF]
Zhao W +7 more
europepmc +1 more source
Regulation of Dual Activity of Ascorbate Peroxidase 1 From Arabidopsis thaliana by Conformational Changes and Posttranslational Modifications. [PDF]
Kaur S +11 more
europepmc +1 more source
ABSTRACT Understanding the physiological, biochemical, and molecular responses of Arabidopsis thaliana to salt stress and the potential of exogenous vitamin D application to alleviate these responses is critical for developing effective biostimulant strategies under increasing soil salinization.
Busra Özdemirci +3 more
wiley +1 more source
Ascorbate peroxidase in fruits and modulation of its activity by reactive species. [PDF]
Corpas FJ, González-Gordo S, Palma JM.
europepmc +1 more source
Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit. [PDF]
Xiao L +6 more
europepmc +1 more source
ASCORBIC ACID, ASCORBATE PEROXIDASE, AND H2O2 IN FRESHLY HARVESTED FRUITS OF SWEET CHERRY LANDRACES OF CAMPANIA (ITALY) MIRTO A., IANNUZZI F., VACCA F., WOODROW P., CARILLO P., FUGGI A.
IANNUZZI F. +5 more
core
Soybean induced resistance to Spodoptera eridania herbivory
SOD, CAT, APX, PPO, KTI, and MDA levels were higher in the resistant soybean. S. eridania herbivory increased H2O2 and MDA, but decreased SOD and PPO levels. S. eridania herbivory increased KTI activity only in the resistant variety. Isoquercitrin and daidzin were exclusive to resistant and susceptible soybeans.
Bruno Henrique Sardinha de Souza +6 more
wiley +1 more source

