Results 51 to 60 of about 349,395 (290)

Ascorbic acid alleviates rheumatoid arthritis by inhibiting the production of autoantibodies

open access: yesCell Communication and Signaling
Background Ascorbic acid can regulate the function of the immune system. This study aimed to investigate the underlying mechanisms of ascorbic acid in plasma cell differentiation and rheumatoid arthritis (RA). Methods Mice were intraperitoneally injected
Yuye Yin, Shusheng Wu
doaj   +1 more source

Study of the Influence of the Technological Regime of the Production of Water Extraction from Rosehip Fruits (Rosae fructus) on the Content of Ascorbic Acid

open access: yesРазработка и регистрация лекарственных средств, 2022
Introduction. COVID-19 is recognized as the most significant pandemic of the modern era. Studies have shown the potential benefits of taking ascorbic acid in the complex treatment of this disease, especially in people with vitamin C deficiency.
F. V. Sobin   +3 more
doaj   +1 more source

Chemical chaperone treatment reduces intracellular accumulation of mutant collagen IV and ameliorates the cellular phenotype of a COL4A2 mutation that causes haemorrhagic stroke [PDF]

open access: yes, 2013
Haemorrhagic stroke accounts for approximately 20% of stroke cases and porencephaly is a clinical consequence of perinatal cerebral haemorrhaging. Here we report the identification of a novel dominant G702D mutation in the collagen domain of COL4A2 ...
Aislynn Taggart   +35 more
core   +1 more source

Nucleation‐Controlled Reconstruction of CuOx for Selective CO2 Electroreduction

open access: yesAdvanced Functional Materials, EarlyView.
The ratio of oxygen vacancies (Ov) and exposed Cu2O (111)/(200) of CuOx precatalyst is modulated by nucleation control of Cu(OH)2 precursor. Low Ov ratio and high ratio of Cu2O (111)/(200) in slow‐nucleated CuOx reconstructs to high‐coordinated oxide‐derived copper (OD‐Cu) during electrochemical CO2 reduction reaction (CO2RR) and exhibits enhanced ...
Ying Ying Ch'ng   +14 more
wiley   +1 more source

Dynamic Changes of Ascorbic Acid, Phenolics Biosynthesis and Antioxidant Activities in Mung Beans (Vigna radiata) until Maturation

open access: yesPlants, 2019
To better understand the regulatory mechanism of phenolics and ascorbic acid accumulation as well as antioxidant activities in mung beans during legume development, the gene expression profiles of 25 key-coding genes in ascorbic acid and phenolics ...
Yanyan Lu, Xiaoxiao Chang, Xinbo Guo
doaj   +1 more source

Impact of deep-fat-frying on some plantain micronutrients [PDF]

open access: yes, 2008
Plantains and bananas are one of the major staple foods of sub-Saharan Africa and Latin-America. These fruit are source of dietary minerals and vitamins.
Avallone, Sylvie   +3 more
core  

Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]

open access: yes, 2014
In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca   +2 more
core   +1 more source

Elucidating the Role of Surface Ligands on the Oxidative Etching of Au Bipyramids During Photothermia Using Liquid Cell Transmission Electron Microscopy

open access: yesAdvanced Functional Materials, EarlyView.
Gold bipyramids can act as efficient plasmonic nanoheaters, but they often reshape during laser heating. This study shows that oxygen nanobubbles drive oxidative etching and that surface ligands control stability. CTAB‐ and citrate‐coated particles blunt and lose optical performance, whereas polystyrene sulfonate preserves shape and heating by ...
Irene López‐Sicilia   +7 more
wiley   +1 more source

Studies on Ascorbic Acid. VI

open access: yesJournal of the agricultural chemical society of Japan, 1938
5mgのAscorbin酸の37±1°に於ける自己酸化に對しVitamin A原液(100,000 I.U.)を0.0~0.2cc作用せしむる時0.0~0.0005ccまでは自己酸化抑制作用は發現せず, 0.001ccに於いて漸く發現し而して0.12ccまではVitamin Aの作用量と共に抑制作用は増大し0.12ccに於いて最大點に達し0.14cc以上に於いては抑制作用は消滅し酸化促進作用と化し而も此の作用は量比的である.但し本實驗に於てはVitamin AのAceton溶液を用ゐたから實驗値に對して幾分の誤差はまぬかれないであらう.
openaire   +8 more sources

Suitability of borago officinalis for minimal processing as fresh-cut produce [PDF]

open access: yes, 2019
Borage (Borago offcinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings ...
D'Anna F.   +4 more
core   +1 more source

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