Results 81 to 90 of about 5,303,681 (337)

Pinus sylvestris L. and other conifers as natural sources of ascorbic acid [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2018
Context: There is a widespread opinion that needles of conifers are a good source of ascorbic acid and may help to cure and prevent scurvy. Aims: To determine the content of ascorbic acid in needles and shoots of Pinus sylvestris, Picea abies ...
Ain Raal, Katrin Nisuma, Andres Meos
doaj  

Simultaneous Determination of Gallic Acid and Ascorbic Acid Using First Derivative Zero-Crossing Spectrophotometric Technique

open access: yesZanco Journal of Pure and Applied Sciences, 2019
A new spectrophotometric method was used for simultaneous determination of gallic acid and ascorbic acid depending on the first derivative zero-crossing technique.
Hemn A. Qader   +3 more
doaj   +1 more source

Cell Calcification Models and Their Implications for Medicine and Biomaterial Research

open access: yesAdvanced Healthcare Materials, EarlyView.
Calcification, is the process by which the tissues containing minerals are formed, occurring during normal physiological processes, or in pathological conditions. Here, it is aimed to give a comprehensive overview of the range of cell models available, and the approaches taken by these models, highlighting when and how methodological divergences arise,
Luke Hunter   +5 more
wiley   +1 more source

Quantitative HPLC analysis of phenolic acids, flavonoids and ascorbic acid in four different solvent extracts of two wild edible leaves, Sonchus arvensis and Oenanthe linearis of North-Eastern region in India -

open access: yes, 2016
A reversed-phase high-performance liquid chromatographic method using photodiode array detector with gradient elution has been developed and validated for the simultaneous estimation of ascorbic acid , free phenolic acids and flavonoids (catechin, rutin ,
T. Seal
semanticscholar   +1 more source

The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues

open access: yesItalian Journal of Food Safety, 2016
Ascorbic acid (C6H8O6) is an organic compound belonging to the family of monosaccharide. It is highly soluble in water, and is often called one of the secrets of the Mediterranean diet. Its use is widespread in the food industry is also important, having
Michele Varvara   +5 more
semanticscholar   +1 more source

Modular Platform for Rapidly Investigating Long‐Distance Propagation of Human Neural Network Activity

open access: yesAdvanced Healthcare Materials, EarlyView.
This study presents the first human neural organoid culture model capable of rapidly exhibiting long‐distance neural network propagation, thus delivering a system to experimentally investigate large‐scale communication during normal and diseased states.
Megh Dipak Patel   +6 more
wiley   +1 more source

Multiscale Hybrid Surface Topographies Orchestrate Immune Regulation, Antibacterial Defense, and Tissue Regeneration

open access: yesAdvanced Healthcare Materials, EarlyView.
Hybrid wrinkled topographies coordinate immune, tissue, and bacterial interactions. The surfaces promote osteointegration, tune macrophage polarization, and inhibit biofilm formation, highlighting a multifunctional strategy for next‐generation implant design.
Mohammad Asadi Tokmedash   +4 more
wiley   +1 more source

Supplementation of Ascorbic Acid in Weanling Horses Following Prolonged Transportation

open access: yesAnimals, 2012
Though horses synthesize ascorbic acid in their liver in amounts that meet their needs under normal circumstances, prolonged stress results in low plasma concentrations due to enhanced utilization and renal excretion and can reduce immune function.
Michelle Stives, Sarah Ralston
doaj   +1 more source

Ascorbic Acid Modulates Collagen Properties in Glucocorticoid‐Induced Osteoporotic Bone: Insights into Chemical, Mechanical, and Biological Regulation

open access: yesAdvanced Healthcare Materials, EarlyView.
Osteoporosis from long‐term glucocorticoid (GIOP) use elevates susceptibility to fracture. This study shows GCs impair ascorbic acid (AA) metabolism in osteoblasts, collagen synthesis and extracellular matrix integrity. AA enhanced collagen biochemical and mechanical properties and restored osteoblast and endothelial function. These findings underscore
Micaila DE Curtis   +19 more
wiley   +1 more source

Salt Stress-Induced Ascorbic Acid Accumulation and Its Trade-Off with Mannan Content in Tomato

open access: yesHorticulturae
Salt stress causes osmotic stress and ion toxicity, often inhibiting plant growth and metabolism. However, salt-stressed tomato plants accumulate ascorbic acid, resulting in fruits with high commercial value.
Chiaki Hasegawa   +5 more
doaj   +1 more source

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