Results 11 to 20 of about 29,475 (304)
Ascorbic acid intake during pregnancy
The continuing global increase in allergic conditions and diseases in children is now a serious public health and scientific issue. Amongst other concerns is the maternal antenatal diet as intake of essential nutrients.
Kristina Podolska +3 more
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Vitamin C, a key antioxidant in the central nervous system, cycles between ascorbic acid and dehydroascorbic acid under pathophysiological conditions. Clinical evidence supports that the absence of vitamin C may be linked to depressive symptoms, but much
Qian-Qian Han +5 more
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Introduction. COVID-19 is recognized as the most significant pandemic of the modern era. Studies have shown the potential benefits of taking ascorbic acid in the complex treatment of this disease, especially in people with vitamin C deficiency.
F. V. Sobin +3 more
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Can vitamin C and interleukin 6 levels predict preterm premature rupture of membranes: evaluating possibilities in North Indian population [PDF]
Objective We aimed to evaluate the relation between plasma ascorbic acid levels and the occurrence of preterm premature rupture of membranes (PPROM) and whether patients with ascorbic acid deficiency have predisposition to microbial invasion, as revealed
Sumedha Gupta +3 more
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Aim. To study the changes in the microecology of the vagina under the influence of ascorbic acid, α-tocopherol, and retinol acetate.Materials and methods.
Olga A. Strokova +3 more
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Objective Of the Study: To compare efficacy of “Oral ascorbic acid in combination with Erythropoietin” with “standard dose of erythropoietin alone” in renal anemia in terms of mean hemoglobin rise.
Mansoor Abbas Qaiser +5 more
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Summary: Plasma cells provide high-affinity antibodies against invading pathogens. Although transcriptional and epigenetic mechanisms have been extensively studied for plasma cell differentiation, how these mechanisms respond to environmental cues ...
Tuan Qi +5 more
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Experiments were conducted to determine the effect of vitamin A deficiency in chicks on tissue ascorbic acid, plasma oxidant status and antioxidant capacity, and renal L-gulonolactone oxidase activity (GULO) in broiler chickens.
Denzil V. Maurice +4 more
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Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content
Ascorbic acid deficiency has been associated with several health conditions. The objective of this study was to evaluate the content of ascorbic acid and the sensorial qualities of Mangifera indica and Myrciaria dubia yogurts. Four yogurt treatments were
Juan Carlos Barrios Renteria +3 more
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Extensive studies in animal models indicate that subclinical ascorbic acid deficiency impairs the conversion of cholesterol to bile acid, elevates plasma cholesterol levels, and predisposes to development of cholesterol cholelithiasis.
W C Duane, S W Hutton
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