Results 211 to 220 of about 29,475 (304)
Experimental Atherosclerosis with Chronic Covert Ascorbic Acid Deficiency
Takao Fujinami +7 more
openalex +2 more sources
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
Severe Normocytic Anemia and Spontaneous Hematomas in Profound Vitamin C Deficiency. [PDF]
Chabalout MN +2 more
europepmc +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Ascorbic-acid-induced haemolysis in G-6-PD deficiency
JayeshB. Mehta +2 more
openalex +1 more source
By lowering oxidative stress and lens protein aggregation, nutraceuticals enriched with antioxidants may reduce the development of senile cataracts, demonstrating their potential as supplemental, non‐pharmacological cataract preventive methods. ABSTRACT This review explores the emerging evidence to accommodate the developing requirement of non ...
Moubani Dutta +2 more
wiley +1 more source
When methylene blue fails: a case of methemoglobinemia induced by azoxystrobin and propiconazole managed by exchange transfusion. [PDF]
Goyal R, Bora R, Jain A, Bohra GK.
europepmc +1 more source
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Effect of food on iron absorption in patients with iron deficiency anemia treated with ferric citrate hydrate. [PDF]
Komatsu N +4 more
europepmc +1 more source

