Results 231 to 240 of about 30,761 (293)
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Foliar Application of Biostimulants Alleviates Salinity Stress in Spinach. [PDF]
Taş Ö, Cengiz MA, Arslan H, Ekinci D.
europepmc +1 more source
Between Deficiency and Excess: The Dual Role of Selected Dietary Supplements in Immune Health. [PDF]
Skrzypska N +8 more
europepmc +1 more source
A preliminary study on Tapyadi Loha for the treatment of hepatic encephalopathy based on Insilico and Invitro analysis. [PDF]
Chindam S, Aswar U, Phondekar C.
europepmc +1 more source
Transient Neonatal Cyanosis Exacerbated by Inhaled Nitric Oxide. [PDF]
Barlow K +7 more
europepmc +1 more source
Enhancing tuber quality, storage performance and yield response of potato to combined foliar application of zinc sulphate and boric acid. [PDF]
Agha BS +4 more
europepmc +1 more source
Primaquine-Induced Methemoglobinemia: A Case Report. [PDF]
Leite Cruz R +4 more
europepmc +1 more source

