Results 231 to 240 of about 30,761 (293)

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

Between Deficiency and Excess: The Dual Role of Selected Dietary Supplements in Immune Health. [PDF]

open access: yesCureus
Skrzypska N   +8 more
europepmc   +1 more source

Transient Neonatal Cyanosis Exacerbated by Inhaled Nitric Oxide. [PDF]

open access: yesAJP Rep
Barlow K   +7 more
europepmc   +1 more source

Primaquine-Induced Methemoglobinemia: A Case Report. [PDF]

open access: yesCureus
Leite Cruz R   +4 more
europepmc   +1 more source

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