Results 241 to 250 of about 65,503 (309)

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Scurvy Still Exists: A Case of Severe Vitamin C Deficiency With Functional Decline in the United States. [PDF]

Cureus
Nenninger Leon A, Sapkota CS.
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Intravenous vitamin C for bleeding control in elective C-sections: a randomized clinical trial study. [PDF]

Ann Med Surg (Lond)
Khakifirooz B, Mashak B, Hashemnejad M, Abdullahi S, Miri M, Amirpour-Kondelji F, Amirpour Z.   +6 more
europepmc   +1 more source

Vitamin C deficiency in allogeneic hematopoietic cell transplantation recipients in the peri-transplant period. [PDF]

Support Care Cancer
Lazarow H, Carulli A, McWilliams T, Kucharczuk C, Hollander L, Catania C, Munshi P, Gabriel P, Loren A, Porter D, Baumrin E.   +10 more
europepmc   +1 more source

A Combination of Inulin and Long-Chain Fructooligosaccharides Enhances <i>in Vitro</i> Iron Bioavailability and Supports a Favorable Infant Gut Microbiome. [PDF]

J Agric Food Chem
Thomassen GGM, Olguin-Diaz F, Kostopoulos I, Preece K, Wopereis H, Jourdan M, Knol J, Abrahamse E, Renes IB.   +8 more
europepmc   +1 more source

Effect of food on iron absorption in patients with iron deficiency anemia treated with ferric citrate hydrate. [PDF]

Int J Hematol
Komatsu N, Ito K, Arita K, Mitobe Y, Mitsui H.   +4 more
europepmc   +1 more source

Investigating PKD2 deficiency-associated cardiomyopathies using hESC-cardiomyocytes and bioengineered 3D ventricular cardiac tissue strips. [PDF]

Cell Death Dis
Li J, Peng W, Kwok M, Ding H, Zhuo D, Gurung B, Lakhani IR, Yu H, Poon EN, Li RA, Yao X.   +10 more
europepmc   +1 more source