Results 251 to 260 of about 1,620,009 (345)
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Urban waste to construction material: Casuarina equisetifolia cone ash in coating mortars. [PDF]
Almeida de Azevedo Pessôa M +5 more
europepmc +1 more source
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
Assessment of Juniper Ash Elemental Composition for Potential Use in a Traditional Indigenous Dietary Pattern. [PDF]
Hess JM +4 more
europepmc +1 more source
Prediction of the Time-Dependent Elastic Modulus of Fly-Ash Concrete Under Sustained Loads. [PDF]
Chen Z, Liu M, Zhang Y, Jia S.
europepmc +1 more source
Spatial modeling of forest-savanna bistability: impacts of fire dynamics and timescale separation. [PDF]
Shen K, Levin S, Patterson D.
europepmc +1 more source
Shear behavior and predictive modeling of loess stabilized with rice husk ash. [PDF]
Peng D, Wang G, Guan X.
europepmc +1 more source
Impact of reinforcement additives on physical and electrical properties of fly ash-based geopolymer materials. [PDF]
Abas KM, Ngida REA, Abbas SM.
europepmc +1 more source
Selection of the best method for inherent tannin reduction and high nutrient retention. [PDF]
Silotolo S +3 more
europepmc +1 more source

