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Mapping Quantitative Trait Loci for Omega-3 Fatty Acids in Asian Seabass
Marine Biotechnology, 2013Omega-3 fatty acids are essential fatty acids for human health. Therefore, increasing both percentage of omega-3 and a better fatty acid profile in fish fillets is one of the breeding goals in aquaculture. However, it is difficult to increase the omega-3 content in fish fillets, as the phenotypic selection of these traits is not easily feasible.
Jun Hong, Xia +8 more
openaire +2 more sources
Characterization of pIgR and its association with resistance to iridovirus in Asian seabass
Aquaculture, 2023Yi Xuan Tay +5 more
openaire +1 more source
Molecular Characterization of MHC Class I Alpha 1 and 2 Domains in Asian Seabass (Lates calcarifer)
International Journal of Molecular Sciences, 2022Xuelu Huan, Zhixuan Loh, Sunita Awate
exaly
Transcriptome Analysis of Genes Responding to NNV Infection in Asian Seabass Epithelial Cells
Fish and Shellfish Immunology, 2016Gen Hua Yue, Sek-Man Wong, Jimmy Kwang
exaly

