Results 171 to 180 of about 707,049 (197)
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Mapping Quantitative Trait Loci for Omega-3 Fatty Acids in Asian Seabass

Marine Biotechnology, 2013
Omega-3 fatty acids are essential fatty acids for human health. Therefore, increasing both percentage of omega-3 and a better fatty acid profile in fish fillets is one of the breeding goals in aquaculture. However, it is difficult to increase the omega-3 content in fish fillets, as the phenotypic selection of these traits is not easily feasible.
Jun Hong, Xia   +8 more
openaire   +2 more sources

Characterization of pIgR and its association with resistance to iridovirus in Asian seabass

Aquaculture, 2023
Yi Xuan Tay   +5 more
openaire   +1 more source

Molecular Characterization of MHC Class I Alpha 1 and 2 Domains in Asian Seabass (Lates calcarifer)

International Journal of Molecular Sciences, 2022
Xuelu Huan, Zhixuan Loh, Sunita Awate
exaly  

Cancer Statistics for Asian Americans, Native Hawaiians, and Pacific Islanders, 2016: Converging Incidence in Males and Females

Ca-A Cancer Journal for Clinicians, 2016
Rebecca L. Siegel   +2 more
exaly  

Transcriptome Analysis of Genes Responding to NNV Infection in Asian Seabass Epithelial Cells

Fish and Shellfish Immunology, 2016
Gen Hua Yue, Sek-Man Wong, Jimmy Kwang
exaly  

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