Heavy Metals Accumulation in Tissues of Wild and Farmed Barramundi from the Northern Bay of Bengal Coast, and Its Estimated Human Health Risks [PDF]
Toxics, 2022 Globally, both natural water bodies and aquaculture systems are being severely contaminated by heavy metals due to rising anthropogenic activities.
Md Rakeb-Ul Islam +2 more
exaly +4 more sources
Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology [PDF]
Foods, 2023 Microwave-assisted induction heating (MAIH) is a composite microwave and induction heating to supply rapid and uniform heating of food. A recent study showed that the optimum MAIH heating condition for barramundi meat was 90 °C/110 s or 70 °C/130 s. This
Chiu-Chu Hwang +7 more
doaj +2 more sources
Betanodavirus Infection in Barramundi in Riau Islands
Jurnal Medik Veteriner, 2022 Diseases that can cause very high economic losses are viruses and one of them is Betanodavirus or commonly called Viral Nervous Necrosis (VNN). VNN is a disease registered by The Office International des Epizooties (OIE) and is a major problem in marine ...
Achmad Bahtiar Rifai +3 more
doaj +2 more sources
A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi Filets [PDF]
Frontiers in Nutrition, 2022 The proximate composition, sensory attributes, and shelf life of filets from barramundi, Lates calcarifer, were fed a fishmeal (FM) based diet (0PBM-0HI) and three test diets replacing FM protein entirely with 85% poultry by-products meal (PBM) and 15 ...
Md Reaz Chaklader +3 more
doaj +2 more sources
Evaluating the Impact of Two Different Diets on the Protein Profile of the Brain, Liver, and Intestine of the Barramundi [PDF]
ProteomesBackground: Commercial feed formulations are increasingly being evaluated for their nutritional impacts on aquaculture species, yet the molecular consequences of commonly used commercial diets remain underexplored.
Mohadeseh Montazeri Shatouri +5 more
doaj +2 more sources
Journal of Tropical Life Science, 2012 Barramundi (Lates calcarifer) is a commercially important species in Australia and Southeast Asia. Barramundi are not difficult to accept artificial diets, resistant to disease and can grow faster in warm climates.
Ludi Parwadani Aji
doaj +3 more sources
Aquaculture Reports, 2016 Fulfilling the nutritional requirements of marine fish larvae, including barramundi (Lates calcarifer), remains a bottleneck for optimal commercial hatchery production.
Valentin Thepot +2 more
exaly +3 more sources
Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile [PDF]
Frontiers in Nutrition, 2023 Valorising waste from the processing of fishery and aquaculture products into functional additives, and subsequent use in aquafeed as supplements could be a novel approach to promoting sustainability in the aquaculture industry.
Md Reaz Chaklader +7 more
doaj +2 more sources
Barramundi (Lates calcarifer) desaturase with Δ6/Δ8 dual activities [PDF]
Biotechnology Letters, 2012 Barramundi is a commercially farmed fish in Australia. To examine the potential for barramundi to metabolise dietary α-linolenic acid (ALA, 18:3 n-3), the existence of barramundi desaturase enzymes was examined. A putative fatty acid Δ6 desaturase was cloned from barramundi liver and expressed in yeast.
Rebecca J Cook-Johnson +2 more
exaly +3 more sources
Testing for consumer preferences of smoked asian sea bass (Barramundi) filet products in Hungary
Cogent Business and Management, 2018 The present paper discusses the findings of primary research related to the development of smoked fish filet made of the barramundi into a functional food, including product tasting. The study sought to provide information for the target audience, in our
István Szücs +2 more
exaly +2 more sources