Heavy Metals Accumulation in Tissues of Wild and Farmed Barramundi From the Northern Bay of Bengal Coast, and Its Estimated Human Health Risks [PDF]
Toxics, 2022 Globally, both natural water bodies and aquaculture systems are being severely contaminated by heavy metals due to rising anthropogenic activities.
Tasrina Rabia Choudhury +2 more
exaly +4 more sources
Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology [PDF]
Foods, 2023 Microwave-assisted induction heating (MAIH) is a composite microwave and induction heating to supply rapid and uniform heating of food. A recent study showed that the optimum MAIH heating condition for barramundi meat was 90 °C/110 s or 70 °C/130 s. This
Chiu-Chu Hwang +7 more
doaj +2 more sources
Evaluating the Impact of Two Different Diets on the Protein Profile of the Brain, Liver, and Intestine of the Barramundi [PDF]
ProteomesBackground: Commercial feed formulations are increasingly being evaluated for their nutritional impacts on aquaculture species, yet the molecular consequences of commonly used commercial diets remain underexplored.
Mohadeseh Montazeri Shatouri +5 more
doaj +2 more sources
Aquaculture Reports, 2016 Fulfilling the nutritional requirements of marine fish larvae, including barramundi (Lates calcarifer), remains a bottleneck for optimal commercial hatchery production.
Valentin Thepot, Arnold Mangott
exaly +3 more sources
Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile [PDF]
Frontiers in Nutrition, 2023 Valorising waste from the processing of fishery and aquaculture products into functional additives, and subsequent use in aquafeed as supplements could be a novel approach to promoting sustainability in the aquaculture industry.
Md Reaz Chaklader +7 more
doaj +2 more sources
Testing for Consumer Preferences of Smoked Asian Sea Bass (Barramundi) Filet Products in Hungary
Cogent Business and Management, 2018 The present paper discusses the findings of primary research related to the development of smoked fish filet made of the barramundi into a functional food, including product tasting. The study sought to provide information for the target audience, in our
István Szücs +2 more
exaly +2 more sources
Black Soldier Fly Larvae Meal vs. Soy Protein Concentrate Meal: A Comparative Digestibility Study in Barramundi (Lates calcarifer) [PDF]
Aquaculture NutritionBlack soldier fly larvae meal (BSFM) from Hermetia illucens has emerged as a dependable protein source in aquaculture. This study aimed to assess BSFM’s digestibility in barramundi juveniles and compare it to soy protein concentrate meal (SPCM).
Richard Le Boucher +4 more
doaj +2 more sources
Genetic variation of Barramundi (Lates calcarifer Bloch) from Indonesian and Australian populations using Simple Sequence Repeats (SSR) [PDF]
E3S Web of Conferences, 2023 Genetic profiles of broodstock are crucial to enhance a successful selective breeding program in barramundi aquaculture. However, there is currently a lack of information on the genetic variation of the barramundi broodstock population.
Suprapto Rommy +6 more
doaj +1 more source
Journal of Aquaculture Science, 2022 Barramundi (Lates calcarifer) is a fish that has high economic value and has the potential to be developed in Indonesia. One of the species reported to barramundi is infest Neobenedenia girellae.
Muhammad Aiman Yudarana Yudarana +2 more
doaj +1 more source
Frontiers in Nutrition, 2022 The proximate composition, sensory attributes, and shelf life of filets from barramundi, Lates calcarifer, were fed a fishmeal (FM) based diet (0PBM-0HI) and three test diets replacing FM protein entirely with 85% poultry by-products meal (PBM) and 15 ...
Md Reaz Chaklader +3 more
doaj +1 more source